Bistro Romano Menu and Prices

4.4 based on 160 votes

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Antipasto
Stuffed Mushrooms
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$8.95
Kennett square mushrooms stuffed with italian sausage, parmigiana & gorgonzola cheeses.
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Misto Mare
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$11.95
Combination of shrimp, scallops, calamari, mussels, clams in a white wine, garlic herb sauce.
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Artichoke Hearts
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$11.95
Baked with gorgonzola cheese and fresh kennett square mushrooms.
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Portobello Parmigiana
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$8.95
This hearty mushroom is lightly breaded, topped with Parmigiana and Provolone cheeses, served in a blush sauce.
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Bistro Mussels & Clams
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$11.95
Farm raised little neck clams and mussels simmered in garlic, fresh herbs and sweet Italian sausage in tomato broth.
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Minestrone Zuppa
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$6.95
Mom's recipe from tuscany.
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Smoked Mozzarella
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$9.95
Smoked mozzarella baked with sun dried tomatoes, peppercorns and seasoned olive oil.
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Calamari Fritti
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$9.95
Fresh imported calamari covered with Italian seasonings and served atop of our spicy dipping sauce.
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Clams Portofino
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$9.95
Fresh top neck clams baked with peppers, onion, celery, Pancetta and Parmigiana cheese.
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Carpaccio
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$11.95
Paper thin center cut filet mignon topped with lemon olive oil, capers, shaved Parmigiana cheese and fresh greens garnish.
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Bruschetta di Carciofi
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$8.95
Toasted Italian bread with artichokes, peppers, red onion, grated Parmigiana cheese and herbed olive oil.
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Zuppa del Giorno
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Price may varies
Created daily with the freshest ingredients.
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Insalata
Caesar Salad
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$7.95
Prepared table side for a minimum of two persons per person.
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Bistro Salad
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$6.95
Fresh mixed greens, topped with tomato, cucumber, roasted almonds, Gorgonzola cheese and Sicilian olives in our Italian vinaigrette.
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Mozzarella & Peppers
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$9.95
Fresh Mozzarella and tomato topped with organic basil pesto and drizzled with Bistro olive oil.
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Caesar Mare
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$13.95
Caesar with fresh crab meat, imported shrimp, tomatoes and Sicilian olives prepared tableside for two or more persons (per person)
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Antipasto Romano
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$11.95
Thinly sliced prosciutto, suppressatta, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialties.
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Pasta
Broccoli & Sausage
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$18.95
Fresh mild italian sausage and broccoli sauteed with garlic, basil and plum tomato, served atop of rigatoni.
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Shrimp Scallop Venezia
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$21.95
Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs & trebbiano wine nestled in bed of linguine.
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Fusilli Pompeii
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$18.95
Cork screw pasta with Italian white beans, farm raised chicken breast, spinach and roasted peppers in a light herb sauce.
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Pasta Primavera
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$17.95
Farfalle pasta and fresh seasonal vegetables in a blush sauce.
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Smoked Chicken Ravioli
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$19.95
Smoked Chicken, mozzarella and ricotta cheeses serve in a roasted garlic sauce.
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Pescatore
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$23.95
Jumbo shrimp, farm raised Atlantic mussels & clams, fresh seasonal fish and calamari in a spicy red sauce served over angel hair.
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Linguine Posillipo
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$18.95
Fresh tender baby clams sautéed with garlic, Trebbiano wine and red pepper in a white wine or fresh tomato sauce.
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Fettuccine Romano
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$16.95
Blend of fresh ricotta cheese, parma prosciutto and the bistro tomato basil sauce.
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Lobster Ravioli
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$19.95
Black Ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce.
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Rigatoni Bistro
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$17.95
Bistro Romano's blend of four cheeses, wild mushrooms and broccoli.
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Piatti Principali
Veal Parmigiana
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$19.95
Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and parmesan cheesse.
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Veal Melanzane
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$19.95
Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese.
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Veal Melanzane
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$19.95
Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese.
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Veal Rosini
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$21.95
Natured veal topped with jumbo shrimp, Mozzarella cheese in a blush sauce.
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Veal Florentina
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$19.95
Natured veal with fresh spinach and topped with mozzarella cheese in a demi glaze sauce.
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Veal Saltimbocca
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$19.95
Natured veal topped with Fontina cheese, Parma prosciutto and sage in a Trebbiano wine sauce.
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Filet Barolo
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$27.95
Grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and cognac.
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Chicken Scala
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$19.95
Tender breast of chicken sautéed with fresh peppers, Italian sausage and organic basil.
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Chicken Romano
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$18.95
Tender breast of chicken sautéed with roasted peppers, fresh tomatoes, Chardonnay, garlic and basil.
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Chicken Puttanesca
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$18.95
Tender breast of chicken sautéed with capers, Sicilian olives and artichokes in a marinara sauce.
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Peppercorn Tuna
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$24.95
Fresh grilled tuna fillet encrusted in peppercorns served with sautéed spinach and topped with caramelized brandy onions.
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Salmon Granato
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$21.95
Fresh Alaskan Salmon fillet pan seared and topped with scallops, vermouth, leeks and a dash of cream.
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Bistro Duck
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$21.95
Crispy roasted half duckling, de-boned and accompanied by our original Barolo wine, garlic and peppercorn sauce.
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Pesce del Giorno
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Price may varies
Daily fresh fish specials.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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