Light Bistro Menu and Prices
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Light Bistro Menu
| Soup And Salad |
| Mixed Greens |
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$8.00 |
Roasted broccoli, cherry tomatoes, feta, garlic vinaigrette.
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| Apple |
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$9.00 |
Manchego, walnuts, cilantro, citrus vinaigrette.
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| Ohio Tomato Salad |
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$10.00 |
Sweet onion, basil, gazpacho vinaigrette.
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| Soup Of The Day |
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$7.00 |
Created daily.
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| Traditional Tapas |
| House Cured Olives |
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$5.00 | |
| Crispy Spiced Garbanzo Beans |
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$5.00 | |
| Crispy Fingerling Potatoes, Garlic Aioli |
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$5.00 | |
| Bacon Wrapped Dates |
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$6.00 |
Stuffed with almonds and valdeon cheese.
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| Honey Ham And Cheddar Croquettes, Romesco Sauce |
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$6.00 | |
| Lamb Meatballs, Mint Tomato Sauce |
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$7.00 | |
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| Crispy Clams, Fried Olives, Garlic Aioli |
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$7.00 | |
| Bag Of Fresh Potato Chips |
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$3.00 | |
| Progressive American Tapas |
| Cheese Plate |
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$12.00 |
3 Selections, house made accompaniments.
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| Zucchini Blini |
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$13.00 |
Housemade gravlax, chive creme fraise.
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| Chicken Confit |
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$12.00 |
Spinach and ricotta ravioli, tomato jam.
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| Braised Pork Belly |
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$12.00 |
Light kimchi, asian noodles.
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| Curried Mussels |
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$13.00 |
Onion, garlic, tomato, coconut milk, cilantro.
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| Three Onion Tart |
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$10.00 |
Red, spring & green onions, gouda, thyme.
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| Grilled Polenta |
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$11.00 |
Roasted market vegetables, gorgonzolla, herb oil.
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| Petit Filet |
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$20.00 |
Scallion pesto, braised carrots, pickled red onion.
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| Main Courses |
| Gnocchi Verde |
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$22.00 |
Ricotta gnocchi, kale, spinach, walnuts, basil, garlic.
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| Caramelized Scallops |
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$29.00 |
Quinoa and walnut salad, peppered berries.
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| Bay Of Fundy Salmon |
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$26.00 |
Pickled blueberries, grilled leek cous cous.
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| Chicken Provencale |
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$22.00 |
Amish chicken breast, ohio tomatoes, anchovies, roasted garlic, sweet onion mash.
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| Roast Kurabuta Pork Loin |
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$24.00 |
Crispy ham, horseradish mustard, sage, red cabbage slaw.
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| Marinated Hanger Steak |
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$24.00 |
Baby bok choy, farro cake, mushroom and bacon marmalade.
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| Grilled Ohio Ribeye |
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$29.00 |
Potato rosti, grilled artichoke, parmesan fondue.
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| Paninis And Burgers |
| (Served with fresh chips, pommes frites or fennel citrus red onion salad). |
| Grilled Chicken |
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$13.00 |
Chorizo, black bean spread, cilantro.
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| Roasted Salmon |
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$12.00 |
Asian slaw, arugula, honey aioli.
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| The Classic Burger |
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$12.00 |
Ground sirloin, bacon, american cheese, farm egg.
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| Kobe Burger |
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$16.00 |
Sauteed mushrooms, manchego, horseradish sauce.
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| Pizzas |
| Make your own pizzas at light bistro. |
| Cheese |
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$10.00 |
Additional toppings $2 each. Toppings: lamb meatball, ham, bacon, chicken, sweet italian sausage, pepperoni, onion, bell pepper, hot pepper, olives, spinach and broccoli.
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| Specialty Pizzas |
| Sicilian |
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$12.00 |
Fresh tomato, ricotta, basil.
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| Marinara |
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$10.00 |
Garlic, oregano, mozzarella.
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| Carbonara |
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$12.00 |
Bacon, egg, parmesan, black pepper.
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| Sausage & Pepper |
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$12.00 |
Sausage, hot peppers, shaved red onion, marinara.
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| Bar Menu |
| Pig Burger |
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$9.00 |
Ground pork and sirloin, pulled pork, bacon.
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| Mac & Cheese Of The Day |
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$7.00 | |
| Truffle Frites |
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$6.00 |
Thick cut fries, truffle, roasted garlic, grated parmesan.
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| Fish Tacos (2) |
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$9.00 |
Blackened tilapia, cabbage, salsa verde, crema.
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| Buffalo Frog Legs |
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$8.00 |
Blue cheese cream.
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| Charred Pesto Flatbread |
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$7.00 |
Oven roasted tomatoes, provolone, pesto.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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