Sofia - Margate Menu and Prices
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Sofia - Margate Menu
| Salads |
| Horiatiki |
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$10.00 |
Traditional greek salad, crisp romaine, cucumbers, tomatoes, bell peppers, red onions, kalamata olives, feta, stuffed grape leaves, herbed red wine vinaigrette
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| Haloumi |
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$10.00 |
Organic field greens, candied walnuts, dried cranberries, poached pears, champagne vinaigrette, grilled haloumi cheese
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| Domatosalata |
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$10.00 |
Tomatoes, cucumbers, peppers, onions, green and black olives, feta, herbed red wine vinaigrette
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| Roasted Pepper & Buffalo Mozzarella |
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$10.00 |
Roasted peppers, pesto, balsamic drizzle
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| Spinach Salad |
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$10.00 |
Apples, dried figs, sesame crusted feta, honey citrus vinaigrette
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| Caesar Salad |
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$8.00 |
Crispy romaine, herbed croutons, roasted peppers creamy caesar dressing small $5
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| Roasted Beets & Manouri Cheese |
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$10.00 |
Organic field greens, toasted almonds, herbed red wine vinaigrette
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| Ahi Tuna |
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$14.00 |
Pan seared sesame crusted ahi tuna, slaw, wasabi, soy sauce
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| Entrees |
| All Natural Creekstone Farms Black Angus 12oz Center-Cut NY Strip |
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$35.00 |
Truffle mashed potatoes, grilled asparagus, port demi
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| Char-Grilled Choice Center-Cut 8oz Filet Mignon |
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$35.00 |
Roasted garlic, truffle mashed potatoes, grilled asparagus, port demi
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| Grilled Marinated Lamb Chops |
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$36.00 |
Fire roasted vegetables, lamb demi
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| Crab Cakes Santorini |
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$30.00 |
Pan-seared jumbo lump crab cakes, asparagus, creamy risotto small $19
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| Pan-Seared Ahi Tuna |
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$27.00 |
Grade a tuna, winter slaw, wasabi, soy sauce
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| Pan-Seared Chilean Sea Bass |
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$34.00 |
Creamy risotto, asparagus, sherry seafood broth with colossal crabmeat
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| Fire Roasted Half Chicken |
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$24.00 |
Mediterranean herbs, fire roasted vegetables
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| Pasta |
| Pasta Corfu |
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$29.00 |
Jumbo shrimp over black ink fettuccine in a basil marinara
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| Pasta Aphrodite |
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$29.00 |
Colossal crabmeat, fresh mozzarella, tomatoes, white wine lemon sauce over capellini
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| Pasta Sofia |
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$22.00 |
Penne, mushrooms, grilled chicken breast, edamame, roasted red peppers, in a porcini cream sauce
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| Pan-Seared Potato Gnocchi |
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$20.00 |
Winter vegetables, brown butter sage
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| Spfia Classic |
| Seafood Plaki |
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$30.00 |
Jumbo shrimp & chile an sea bass baked in a terracotta pot, with tomatoes kalamata olives, feta cheese, potatoes and a splash of ouzo
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| Lavaraki (Branzino) |
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$38.00 |
Pan-seared, filet deboned, mediterranean herbs fire roasted vegetables
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| Lamb Osso Bucco |
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$36.00 |
Braised lamb shank with spinach orzo and lamb demi
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| Baked Moussaka |
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$20.00 |
Baked and layered eggplant, zucchini, potatoes, tomato ground beef, kefalograviera bechamel
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| Mezethes |
| Revit Hosalata |
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$7.00 |
Chickpea hummus dip
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| Tzatziki |
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$7.00 |
Greek yogurt and cucumbers seasoned with garlic, dill & mint
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| Dip Trio |
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$18.00 |
Hummus, tzatziki, melitzanosalata
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| Ktipiti |
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$8.00 |
Roasted red pepper and feta cheese dip
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| Melitzanosalata |
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$7.00 |
Roasted eggplant flavored with onion, roasted garlic
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| Four Dip Combo |
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$22.00 |
All four dips
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| Cheese Plate |
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$12.00 |
Artisan cheeses from the Mediterranean, dried figs, walnuts, NY flatbread
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| Charcuterie Plate |
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$16.00 |
Prosciutto, soppressata, sharp provolone, aged parmesan, olives, fig jam
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| Grilled Baby Octopus |
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$19.00 |
Fresh, marinated, portuguese octopus, winter slaw
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| Fried Calamari |
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$11.00 |
Seasoned, breaded calamari, roasted plum tomato & basil marinara
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| Spanakopita |
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$8.00 |
Spinach, leeks, and feta pie baked in phyllo, flavored with fresh dill
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| Saganaki |
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$9.00 |
Pan-fried kasseri cheese flamed in ouzo served in a cast iron
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| Keftethes |
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$9.00 |
Pan-fried beef meatballs, flavored with mint served with tzatziki
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| Souvlaki |
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$11.00 |
Grilled marinated all natural chicken kabobs, served with tzatziki
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| Lollipop Lamb Chops |
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$14.00 |
Grilled, Mediterranean herbs, winter slaw
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| Scallops Sofia |
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$15.00 |
Pan-seared, winter slaw
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| Wood Stone Oven Specialties |
| Mediterranean Flatbread |
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$9.00 |
Plum tomato, haloumi, kasseri, fresh mozzarella, basil
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| Spanakopita Flatbread |
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$9.00 |
Spinach, leeks and feta
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| Margarita Flatbread |
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$9.00 |
Basil marinara, pesto, mozzarella
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| Tuscan Flatbread |
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$10.00 |
Fire roasted chicken, spinach, plum tomato, garlic pesto, fresh mozzarella, balsamic drizzle
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| Clams Casino Flatbread |
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$10.00 | |
| Shrimp Saganaki |
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$10.00 |
Shrimp with basil marinara, feta, kasseri, ouzo, pita
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| Fire Roasted Shrimp |
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$10.00 |
Olive oil and garlic, white wine, homemade pita
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| Soujoukakia |
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$9.00 |
Keftedes stuffed with Kasseri cheese topped with basil marinara, homemade pita
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| Mediterranean Flatbread |
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$9.00 |
Plum tomato, haloumi, kasseri, fresh mozzarella, basil
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| Shrimp Saganaki |
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$10.00 |
Shrimp with basil marinara, feta, kasseri, ouzo, pita
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| Spanakopita Flatbread |
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$9.00 |
Spinach, leeks, and Feta
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| Fire Roasted Shrimp |
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$10.00 |
Olive oil and garlic with fresh homemade pita
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| Margarita Flatbread |
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$10.00 |
Basil marinara, pesto, mozzarella
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| Raw Bar |
| Jumbo Shrimp Cocktail |
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$13.00 |
| Bouquet of Oysters on Half Shell |
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Price may varies |
| Colossal Sweet Crabmeat |
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$16.00 |
| Middle Neck Clams |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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