Salum Restaurant Menu and Prices
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Salum Restaurant Menu
| Appetizers |
| Home Made Country Pâté |
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$12.00 |
Dijon Mustard, Cornichons and Toasted Baguette
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| Texas Goat Cheese |
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$11.50 |
Roasted Elephant Garlic and Extra Virgin Olive Oil
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| Empanadas Mendocinas |
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$16.00 |
Mendoza Style Beef Empanadas with Chimichurri
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| Crispy Rice Dumplings |
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$14.00 |
Spicy Chili Garlic Dipping Sauce
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| Mussels |
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$14.00 - $22.00 |
Chimay Beer, Pommes Frites and Garlic Aioli
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| Soup of the Day |
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$4.50 - $6.00 | |
| Home Made Country Pâté |
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$12.00 |
Dijon Mustard, Cornichons and Toasted Baguette
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| Texas Goat Cheese |
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$11.50 |
Roasted Elephant Garlic and Extra Virgin Olive Oil
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| Fried Green Tomatoes |
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$12.00 |
Crab Meat and Roasted Red Pepper Remoulade
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| Mussels |
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$14.00 - $22.00 |
Chimay Beer, Pommes Frites and Garlic Aioli
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| Soup of the Day |
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$4.50 - $6.00 | |
| Salads |
| Salum House Salad |
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$8.50 |
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans
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| Serrano Caprese |
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$9.50 |
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto
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| Baby Kale Salad |
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$12.00 |
Spiced Chick Peas, Blood Orange, Avocado and Sour Cream Dressing
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| Caesar Salad |
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$10.00 |
Spanish White Anchovies and Parmesan Crisp
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| Salum House Salad |
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$8.50 |
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans
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| Serrano Caprese |
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$9.50 |
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto
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| Cobb Salad |
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$11.50 - $13.50 |
Avocado Ranch, Creamy Maytag Blue or House Vinaigrette
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| Caesar Salad |
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$10.00 |
Spanish White Anchovies and Parmesan Crisp
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| Entrées |
| Grilled Organic Scottish Salmon |
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$30.00 |
Pickled Cabbage Steamed Rice and Tempura Kimchi
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| Australian Rack of Lamb |
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$36.00 |
Dijon Truffle Crust, Mushroom Bread Pudding
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| Roasted Porchetta |
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$32.00 |
Preserved Orange and Herb Salt, Olive Polenta and Orange Salad
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| Grilled Beef Tenderloin |
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$38.00 |
Pimentón Mashed Potatoes, Goat Cheese Stuffed Local Okra
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| Roasted Texas Cross Quail |
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$32.00 |
Cannellini Bean Puree, Pasilla Maple Syrup and Roasted Vegetable Salad
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| Pan Seared Rainbow Trout |
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$33.00 |
Fig and Prosciutto Brown Butter, Parmesan Sage Risotto
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| Grilled Lobster Tail |
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$39.00 |
Sweet Red Pepper Glaze, Roasted New Potatoes and Cardamom Vinaigrette
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| Fried Windy Meadows Chicken |
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$28.00 |
Aguachile Marinade, Corn Puree and Tomatillo Salsa
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| Home Made Squid Ink Rigatoni |
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$26.00 |
Sautéed Seafood and Saffron Parmesan Cream
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| Pan Seared Rainbow Trout |
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$18.00 |
Fig and Prosciutto Brown Butter, Parmesan Sage Risotto
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| Fried Chicken Breast |
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$16.00 |
Aguachile Marinade, Corn Puree and Tomatillo Salsa
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| Home Made Squid Ink Rigatoni |
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$16.00 |
Sautéed Seafood, Saffron Parmesan Cream
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| Grilled Flat Iron Steak |
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$19.00 |
Cabernet Demiglace and Homemade Pommes Frites
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| Beer Battered Fish and Chips |
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$15.00 | |
| Baby Kale Salad |
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$16.00 |
Grilled Shrimp, Spiced Chickpeas, Blood Oranges, Avocado and Sour Cream Dressing
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| Sides |
| Roasted New Potatoes |
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$7.00 |
| Olive Polenta |
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$7.00 |
| Parmesan Sage Risotto |
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$7.00 |
| Pimenton Mashed Potatoes |
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$6.00 |
| Goat Cheese Stuffed Okra |
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$12.00 |
| Sandwiches |
| Rustic BLT |
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$14.00 |
Garlic Aioli, Crispy Bacon with Spicy Orange Glaze and Local Tomatoes
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| Philly Cheese Steak Sandwich |
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$14.00 |
Sharp White Cheddar, Grilled Onions and Peppers on a Hoagie Bun
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| Tempura Fried Shrimp Wrap |
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$15.00 |
Spicy Kimchi, Crispy Wasabi Nori, Lettuce and Tomato
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| Egg Salad Tartine |
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$13.00 |
Crushed English Peas, Mint and Lime Aioli
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| Build your own Burger |
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$16.00 |
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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