Matt's Red Rooster Grill Menu and Prices
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Matt's Red Rooster Grill Menu
| To Follow |
| Roosters Signature Grilled Romaine |
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$9.00 |
Creamy parmesan dressing & grated parmesan
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| Spring Mix |
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$9.00 |
Shaved carrots, radishes, red onion, honey sherry vinaigrette
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| Boston Bibb |
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$9.00 |
Sundried cranberries, toasted walnuts, apples, buttermilk ranch
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| To Begin |
| East Coast Oysters |
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$15.25 |
Iced, half shell, mignonette & spicy cocktail
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| Roasted Spring Onion & Spinach Tart |
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$10.50 |
Black pepper tart, port wine reduction
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| Grilled Griggstown Farm Quail |
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$13.00 |
Spinach, boursin cheese, truffle balsamic
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| Sous Vide & Grilled Pork Belly |
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$12.50 |
Grilled polenta, chipotle bbq
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| Pickled Beets & Goat Cheese |
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$11.00 |
Aged balsamic vinegar
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| Tuna Two Ways, Seared & Tartare |
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$14.50 |
Wasabi cream, Rooster sauce, crispy wontons
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| Stuffed Poblano Pepper |
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$11.00 |
Slow roasted pork, aged cheddar, fire roasted salsa & lime sour cream
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| Seared Hudson Valley Foie Gras |
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$16.75 |
Roasted figs, port wine reduction
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| Grilled Flat Bread |
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$9.00 |
Brie, apricot chutney
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| Jumbo Lump Crab Cake |
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$12.50 |
Red pepper remoulade
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| Chicken & Waffle |
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$11.00 |
Hand pulled griggstown chicken, cracked black pepper waffle, citrus salad
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| Our Soup Collection |
| Cream of Potato |
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$9.00 |
Spring leeks
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| Rustic Wild Mushroom |
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$9.00 |
The classic returns
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| Soup Du Jour |
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$9.00 | |
| Sampler of all 3 Soups |
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$10.75 | |
| Main Selection |
| Thick Cut Baby Back Ribs |
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$29.00 |
Matts homemade dry rub & chipotle citrus bbq sauce
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| Stuffed Griggstown Chicken Breast |
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$25.50 |
Smoked gouda, bacon, chives, lemon butter sauce
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| Grilled Twin Lobster Tails |
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$33.00 |
Kaffir lime infused butter
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| Wood Fire Grilled Ahi Tuna |
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$32.50 |
Pickled cucumber ginger salad, sweet soy, chili, mustard glaze
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| Cedar Plank Roasted Salmon |
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$26.35 |
Sweet pea emulsion
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| The Classic Center Cut Filet |
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$35.25 |
8 oz, apple wood smoked bacon, bleu cheese crust
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| Wild Mushroom Risotto |
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$24.00 |
Tomato, shallot, garlic confit
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| Grilled Pork Tenderloin |
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$26.95 |
Pineapple, coconut glaze
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| 14 oz Ribeye Steak |
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$31.95 |
Roasted cipollini onion demi glace
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| Thirty Day Dry Aged Steak |
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Price may varies |
Dry-aging imparts an intense depth of flavor
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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