NYY Steakhouse Menu and Prices
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NYY Steakhouse Menu
| Appetizers |
| Sea Scallops |
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$18.00 |
seared, topped with red wine reduction sauce, scented micro greens
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| NYY Steak Crab Cakes |
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$19.00 |
jumbo lump crab, fresh mustard sauce, served with micro greens
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| Colossal Shrimp Cocktails |
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$19.00 |
horseradish cocktail sauce
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| Fresh NYY Steak Bacon |
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$15.00 |
cured and smoked in house
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| Beef Carpaccio |
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$19.00 |
razor thin slices of usda prime beef with traditional seasoning and garnishes
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| Colossal Stuffed BBQ Shrimp |
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$19.00 |
bacon wrapped, stuffed with pepper jack cheese & house-made bourbon bbq sauce
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| Tuna Tartare |
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$19.00 |
kimchi, gastrique & lime scented avocado
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| Oyster Rockefeller |
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$14.00 |
spinach, bacon & sambuca cream
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| Raw Bar |
| NYY Raw Bar Sampler |
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$95.00 - $55.00 |
| Salads |
| Ozzie's Spinach Salad |
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$14.00 |
fresh spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon & shaved asiago cheese, cherry vinaigrette dressing
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| Baby Iceberg Salad |
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$13.00 |
a head of baby iceberg lettuce with crumbled blue cheese, sliced tomato, red onion, bacon, french dressing & a vodka martini marinated blue cheese stuffed olive with a cherry vinaigrette
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| Classic Caesar Salad |
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$15.00 |
hearts of romaine, caesar dressing, parmesan crisp & white anchovies
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| NYY Steak House Salad |
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$14.00 |
baby arugula, fresh raspberry, european cucumber, bacon croutons, pine nuts, orange segments, and burrata cheese with a lime vinaigrette
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| Chopped Salad |
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$13.00 |
chopped romaine, red onion, grilled corn, bacon, blue cheese crumbles, dried cranberries, candied walnuts with a creamy white balsamic dressing
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| Steaks |
| New York Strip |
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$45.00 |
regular cut
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| New York Strip |
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$58.00 |
heavy cut
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| Prime Chop Steak |
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$23.00 | |
| Long Bone Cow Boy Ribeye |
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$59.00 | |
| Porterhouse |
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$69.00 | |
| Prime Veal Chop |
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$49.00 | |
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| Bone-In New York Strip |
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$53.00 | |
| Additions |
| Oscar |
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$9.00 |
crabmeat, asparagus, hollandaise
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| Grilled Red Onion |
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$8.00 |
seared, with wild mushrooms & garlic butter
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| Blue Cheese |
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$6.00 |
aged maytag
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| Au Poivre |
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$7.00 |
black peppercorn & brandy cream sauce
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| Crab Meat |
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$15.00 |
of lump crab meat
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| Bernaise |
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$6.00 |
classic hollandaise with tarragon vinegar
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| Lobster Tail |
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$35.00 |
south african, grilled, steamed, or broiled
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| Alaskan King Crab |
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$25.00 |
from the bering sea
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| Dinner Specialties |
| Filet Mignon |
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$39.00 - $55.00 | |
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| Surf And Turf |
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$58.00 |
petite filet & cold water lobster tail
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| Twin South African Cold Water Lobster Tails |
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$60.00 |
grilled, steamed, broiled, or stuffed
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| Whole Meine Lobster |
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$50.00 |
steamed or broiled
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| Dry Aged Lamb Chops |
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$52.00 |
two double-cut chops, rubbed with fresh rosemary & roasted garlic, served with sun dried tomato risotto
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| Alaskan King Crab |
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$50.00 |
from the bering sea
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| Double Cut Pork Chop |
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$33.00 |
grilled with fresh herbs & sea salt
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| Crispy Free Range Chicken |
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$34.00 |
served with baby arugula, lemon & sweet onion jus
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| Braised Short Rib Ragu |
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$32.00 |
marinated & seasoned with bbq spices, served with fresh papardelle pasta
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| Grilled Ahi Tuna |
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$34.00 |
served with a jumbo lump crab meat salsa & pumpkin seed cilantro sauce
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| Sauteed Sea Bass |
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$30.00 |
served over wild mushroom risotto with a pomegranate black berry sauce
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| Pan Seared Snapper |
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$34.00 |
served over fingerling potatoes, with tomatoes, capers & mediterranean spice
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| Sides |
| Skillet Potatoes |
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$9.00 |
| Loaded Baked Potato |
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$9.00 |
| Grilled Roma Tomatoes |
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$9.00 |
| NYY Steak Corn |
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$10.00 |
| Steakhouse Fries |
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$9.00 |
| Baby Beets |
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$12.00 |
| Creamed Spinach |
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$9.00 |
| Onion Ring Stack |
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$9.00 |
| Fresh Asparagus |
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$9.00 |
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| Lobster Mac & Cheese |
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$15.00 |
| Garlic Mashed Potatoes |
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$9.00 |
| Button Mushrooms |
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$10.00 |
| Desserts |
| New York Style Cheesecake |
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$11.00 |
vanilla bean cheesecake with macerated berries
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| Creme Brulee |
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$11.00 |
chocolate coated pretzel rods sprinkled with fleur de sel caramelized tableside
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| NYY Steak 151 Volcano |
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$15.00 |
vanilla bean ice cream covered with heath bar crunch flambeed tableside with a shot of 151 rum
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| Chocolate Blackout |
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$11.00 |
chocolate cake, layered with parisian cream, served with chocolate covered bacon
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| Yoo-Hoo Float |
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$11.00 |
house-made vanilla ice cream, yoo-hoo, magic shell, & chopped peanuts
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| Beignets In A Box |
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$11.00 |
fried sweet dough sided with your own squeeze bottles of creme anglaise, dulce de leche, or raspberry fillings
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| Ice Cream |
| Vanilla Bean |
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Price may varies |
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| Chocolate |
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Price may varies |
| Maple Bacon |
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Price may varies |
| Sweet Corn |
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Price may varies |
| White Chocolate Strawberry |
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Price may varies |
| Dulce De Leche |
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Price may varies |
| Beer - On Tap |
| Stella |
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$5.50 | |
| Blue Moon |
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$5.50 | |
| Guinness |
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$5.50 | |
| Monthly Special |
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$7.50 |
sierra nevada torpedo ipa
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| Beer - Bottle |
| Budweiser |
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$4.50 |
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| Bud Lite |
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$4.50 |
| Heineken |
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$5.50 |
| Heineken Light |
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$5.50 |
| Corona |
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$5.50 |
| Brooklyn Lager |
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$4.50 |
| Chimay Red Label |
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$18.00 |
| Grolsch |
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$7.50 |
| O' Douls |
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$4.50 |
| Sparkling & Champagne |
| Veuve Du Vernay, Brut |
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$11.00 |
france, nv (split)
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| Veuve, Du Vernay, Rose |
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$12.00 |
france, nv (split)
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| Laurent Peppier, Brut, Champagne |
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$30.00 |
france nv split
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| Chardonay |
| Estancia |
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$12.00 |
pinnacles ranches, monterey country 2010
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| Decoy |
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$13.00 |
duckhorn, napa valley 2009
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| Nickel & Nickel |
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$25.00 |
truchard vineyard, carneros 2009
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| Other Interesting Whites |
| Riesling - Chateau Ste. Michelle |
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$10.00 |
columbia valley 2010
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| Sauvignon Blanc - The Crossings |
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$10.00 |
marlborough, new zealand, 2010
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| Sauvignon Blanc - Reserve |
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$12.00 |
raymond vineyards, napa valley 2009
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| Pinot Grigio - Oggi |
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$11.00 |
veneto, italy 2010
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| White Blend - Conundrum |
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$15.00 |
napa valley, 2010
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| Blush |
| White Zinfandel - Beringer Pvs |
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$10.00 |
california, 2010
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| Reds |
| Cabernet Sauvignon - Geyser Peak |
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$11.00 |
sonoma county, 2008
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| Cabernet Sauvignon - Artesa |
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$14.00 |
napa/sonoma, 2005
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| Cabernet Sauvignon - Decoy |
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$16.00 |
duckhorn meritage, napa valley, 2010
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| Cabernet Sauvignon - Starmont |
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$17.00 |
merryvale vineyards, napa valley, 2009
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| Cabernet Sauvignon - Chateau Montelena |
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$25.00 |
napa valley, 2008
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| Merlot - Chateau Ste. Michelle |
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$14.00 |
indian wells, columbia valley, 2009
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| Merlot - Duckhorn Vineyards |
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$22.00 |
napa valley, 2009
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| Merlot - Kunde Estate |
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$15.00 |
sonoma county, 2009
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| Pinot Noir - Bella Glos Meiomi |
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$14.00 |
sonoma coast, 2010
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| Pinot Noir - La Crema |
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$16.00 |
monterey county, 2010
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| Pinot Noir - "J" Vineyards |
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$18.00 |
pinot noir - "j" vineyards
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| Malbec - Tierra Secreta |
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$12.00 |
mendoza, argentina, 2009
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| Montepulciano D'abruzzo - Castronovo Vineyards |
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$12.00 |
italy, 2008
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| Shiraz - Highland |
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$17.00 |
penley estate, coonawarra, 2007
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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