Norfolk Chop House Menu and Prices
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Norfolk Chop House Menu
| Starters |
| Chop House Crab Dip |
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$12.00 |
Lump crab, artichoke, cheddar & cream cheese
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| Calamari |
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$10.00 |
Thai chili sauce, mung bean sprouts, banana peppers
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| Cheese Steak Egg Roll |
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$12.00 |
Shaved ribeye, caramelized onion, cheddar cheese
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| Duck Spring Rolls |
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$9.00 |
Peanut sauce
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| Coconut Shrimp |
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$9.00 |
Curry coconut dipping sauce
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| Bacon Wrapped Scallops |
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$10.00 |
Strawberry jalapeno dipping sauce
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| Oysters on the Half Shell |
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$12.00 - $20.00 | |
| Chop House Rockefeller (Half Dozen) |
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$16.00 |
Spinach, cream cheese, prosciutto, parmesan
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| Soup and Salads |
| French Onion Soup |
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$9.00 | |
| She Crab Soup |
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$8.00 | |
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| Soup de Jour |
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$7.00 | |
| Chop House Caesar |
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$8.00 |
Hearts of romaine, italian white anchovies, croutons, fresh parmesan, lemon zest
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| Chop House Cobb Salad |
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$10.00 |
Seasonal greens, black forest ham, egg, tomato, avocado, cheddar cheese, buttermilk dressing
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| Spinach Salad |
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$10.00 |
With warm bacon dressing. Baby spinach, bacon, red onion, egg, mushroom,dijon red wine vinegar dressing
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| Chop House Beef Tip |
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$16.00 |
Seasonal greens, blue cheese crumbles, red onion, mushrooms, sesame ginger dressing
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| Seafood and Pasta |
| Roasted Garlic Fettuccini Alfredo |
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$18.00 |
Shrimp or chicken
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| Grilled Salmon |
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$28.00 |
Sundried tomato risotto, green beans
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| Jumbo Lump Crab Cakes |
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$28.00 |
Old bay mashed potatoes, asparagus, remoulade
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| Grilled Ahi Tuna Steak |
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$32.00 |
Sundried tomato risotto, green beans
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| Sauteed U10 Sea Scallops |
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$32.00 |
Sundried tomato risotto, garlicky broccoli, sundried tomato pesto
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| Chop House Selections |
| Chicken Cordon Bleu |
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$20.00 |
Gruyere cheese, black forest ham parmesan risotto, garlicky broccoli topped with gouda bacon cheese sauce
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| Double Cut French Pork Chop |
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$24.00 |
Sweet potato mashed, greens beans topped with roasted pink lady apples
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| Pan Seared Duck Breast |
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$26.00 |
Parmesan risotto,saute spinach topped with cherry port gastrique
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| Chop House Salisbury Steak |
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$20.00 |
Garlic mashed potatoes, broccoli topped with caramelized onions, onion demi glace
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| Porterhouse Veal Chop |
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$32.00 |
White truffle mashed potatoes, asparagus topped with red wine herb sauce
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| Grilled New Zealand Lamb Chops |
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$40.00 |
Parmesan risotto, asparagus
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| Steaks and Chops |
| Above entrees served with side wedge or side caesar salad choice of baked, garlic mashed or chop house fried potatoes. Sauces & on the top - Chop house sause $2.00, gorgonzola garlic butter $2.00, bearmaise $2.00, sauteed mushrooms $2.00, horseradish |
| Teriyaki Top Sirloin Steak 10 oz. |
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$22.00 |
| New York Strip Steak 14 oz |
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$36.00 |
| Filets |
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$26.00 - $32.00 |
| Cowboy 18 oz Bone-In Ribeye |
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$36.00 |
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| T-Bone 24 oz |
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$38.00 |
| Porterhouse 40 oz |
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$60.00 |
| Prime Rib Dinner |
| Prime Rib Dinner |
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$14.00 - $24.00 |
Prime rib served with herb au jus, side wedge salad or caesar salad and choice of baked, garlic mashed or chop house fried potatoes
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| Sides |
| Chop House Fries |
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$4.00 |
| Sweet Potato Fries |
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$4.00 |
| Chop House Mac-n-Cheese |
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$4.00 |
| Sauteed Spinach |
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$4.00 |
| Fresh Green Beans |
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$4.00 |
| Baked Potato |
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$4.00 |
| Garlicky Broccoli |
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$4.00 |
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| Asparagus |
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$6.00 |
| Onion Rings |
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$6.00 |
| Seasonal Sauteed Mushroom Blend |
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$6.00 |
| Creamed Spinach |
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$6.00 |
| Loaded Baked Potato |
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$6.00 |
| Sweet Potato Casserole |
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$6.00 |
| Smoked Gouda and Bacon Scalloped Potatoes |
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$6.00 |
| Desserts |
| Cheesecake du Jour |
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$8.00 |
| Creme Brulee du Jour |
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$8.00 |
| Bread Pudding du Jour a la mode |
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$8.00 |
| Lava Cake a la mode |
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$8.00 |
| Bananas Foster |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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