Osso Restaurant and Lounge Menu and Prices
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Osso Restaurant and Lounge Menu
| Hot Appetizers |
| Whole Oven Roasted Artichoke |
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$8.95 |
With fontina cheese and herb-garlic bread crumbs
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| Crisp Eggplant fries |
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$4.95 |
With a sweet and sour caponata
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| P.E.I Mussels |
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$11.95 |
Sauteed with white wine, butter, herbs, and garlic
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| Meatballs |
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$8.95 |
House-made with ricotta, herbs and parmesan
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| Crispy Calamari |
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$11.95 |
Rock Shrimp and scallops with olives, sweet peppers and a roasted tomato aioli
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| Lobster, Ricotta and Spinach Crostini |
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$9.95 |
Topped with lemon marmalade
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| Antipasti |
| Platter |
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$19.95 | |
| Salami, Proscuitto, and Capicola |
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$8.95 |
With mostarda de cremona can Italian preserved fruit condiment
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| Quadrello di Bufala and Gorgonzola Dolce |
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$7.95 |
With crispy bread
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| Roasted Peppers |
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$3.95 |
Arugula, pine nuts, sultana raisins, extra virgin olive oil, and balsamic
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| Marinated Olives |
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$3.95 | |
| Salads and Soups |
| Chicken Skewers |
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$10.95 |
Marinated in fresh herbs, grilled and served over fresh cut tega hill farm greens, heirloom tomatoes, cucumbers and radish with a pomegranat
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| Grilled Shrimp and Toasted Orzo Salad |
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$10.95 |
wWith grilled summer vegetables and a white balsamic dressing
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| Baby Spinach Salad |
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$5.95 |
With oranges, julienne onions and a pine nut cracker finished with a citrus balsamic dressing
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| Caprese Salad |
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$9.25 |
House made mozzarella with local tomatoes, extra virgin olive oil, sea salt and basil
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| Tega Hills Farm Bibb Salad |
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$6.95 |
Tega hills farm bibb lettuce with gorgonzola dolce, smoked panceatta, oven dried tomatoes, sliced red onion, lemon parmesan dressing, and ga
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| Entrees |
| Pork Milanese |
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$24.95 |
With local heirloom tomatoes sauteed with garlic butter. Finished with fresh herbs, arugula and pomegranate molasses
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| Pan Seared Jumbo Scallops |
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$24.95 |
With a smoked tomato risotto and grilled asparagus
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| Pan Roasted Alaskan Halibut |
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$32.95 |
Over ricotta gnocchi and corn crema topped with a blue crab and heriloom tomato salad
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| Ashley Farms Chicken Breast Marsala |
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$19.95 |
Stuffed with mushrooms, mascarpone cheese and herbs accompanied by roasted fingerling potatoes, sauteed broccolini and a marsala reduction
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| Osso Buco |
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$26.50 |
Slow roasted pork shank with three cheese ravioli, cremini mushrooms and cippolini onions
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| Lasagna Bolognese |
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$15.95 |
Al forno in terra cotta
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| Pastas |
| Mushroom Ragu |
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$18.95 - $9.95 |
With pappardelle pasta
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| Seafood Linguine |
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$21.95 - $10.95 |
With lobster, shrimp, mussels, and clams tossed with tomato, white wine and garlic
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| Goat Cheese Tortellini |
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$12.95 - $6.95 |
With zucchini and a herb-sundried tomato cream sauce
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| Ragu Bolognese |
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$12.95 - $6.95 |
With rigatoni pasta
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| One Pound Lobster Spaghetti |
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$31.95 - $16.95 |
With pesto, sungold tomatoes and chili flakes
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| Chicken, Spinach and Mascarpone Ravioli |
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Price may varies |
In a garlic and parmesan cream
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| Pizzas |
| Shrimp and Zucchini Blossom Pizza |
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$12.95 |
Sungold tomatoes with herbs, garlic and ricotta cheese
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| Meatball Pizza |
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$11.95 |
With sweet-sour peppers, parmesan and panna
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| Mushroom and Proscuitto Pizza |
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$11.95 |
Topped with mozzarella and parmesan
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| Pepperoni |
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$10.95 |
Sliced pepperoni with our house-made mozzarella
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| Seared Beef Tenderloin |
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$11.95 |
With sweet onions and gorgonzola dolce
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| Margherita |
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$9.95 |
Fresh house-made mozzarella, tomato, and basil
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| Osso Dessert |
| House-Made Cannoli |
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$7.95 |
Whipped mascarpone, mixed berry marmalade, chocolate shavings and orange zest.
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| Dark Chocolate and Lemon Tart |
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$7.95 |
Topped with whipped cream and a chocolate tuile
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| Bread Pudding with Raisins and Bananas |
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$7.95 |
Accompanied by salted caramel and cinnamon gelato
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| Coffee Mousse |
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$7.95 |
Hazlenut cake, Frangelica zabaglione, and a cocoa nib crumble
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| Mt Etna Molten Lava Cake |
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$7.95 |
Chocolate cake, lava center with vanilla bean gelato
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| Pistachio Semifreddo |
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$7.95 |
With huckleberry jam and a gianduja chocolate brownie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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