Olive Press Menu and Prices

4.6 based on 170 votes
Olive Press menu

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Breakfast
First Class Buffet
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Pittsburgh’s finest breakfast buffet, including hot and cold selections, juice bar and coffee
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Continental Breakfast
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Includes assorted pastries, fresh fruit, yogurt, cereals, oatmeal, milk, coffee and juice
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Buttermilk or Whole Grain Pancakes
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Strawberries, blueberries, raspberries, mascarpone cream or sugar and oat crust, with maple or agave syrup
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Regional
Build Your Own Breakfast Sandwich
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Artisan bread, with choice of white cheddar, swiss, american or provolone cheese. choice of meat, naturally cured bacon, ham or canadian bacon, with fried eggs
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Cinnamon French Toast
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Regular or whole grain, topped with butter and maple or agave syrup, roasted fruit
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Feta, Spinach and Cranberry Chicken Sausage Omelette
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Wilted spinach with feta, spinach and cranberry chicken sausage served with breakfast potatoes
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Steak n Eggs
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All natural strip loin, cage free eggs cooked, breakfast potatoes
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Steel City Skillet
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Bacon, sausage, ham, diced potatoes and onions topped with eggs of your choice and served in a stainless steel skillet
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Alternatives
Chicken Sausage
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With feta, spinach and cranberry
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Naturally Cured Bacon
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Stonyfield Organic Yogurt Parfait
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Greek Yogurt with Fresh Berries
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Two Cage Free Eggs
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Short Stack Pancakes
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Grapefruit Brulee with Fresh Berries
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Comfort
Belgian Waffle or Whole Grain Waffle
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Fruit compote, butter and warm maple or agave syrup
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Mushroom and Pepper Egg-White Omelette
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Low-fat mozzarella and roasted tomato, served with breakfast potatoes
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Two Cage Free Eggs any Style
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Breakfast potatoes, choice of meat
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The Benedict
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Poached cage free eggs, canadian bacon, toasted muffin, hollandaise, served with breakfast potatoes
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Three Cheese Frittata
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Gruyere, goat and white cheddar cheeses, roasted tomato, red onion, farm fresh basil, thyme, ciabatta crostini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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