Olive & June Menu and Prices
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Olive & June Menu
| Antipasti |
| Farm Egg |
0
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$10.00 |
Polenta, foraged mushroom
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| Seafood Fritto Misto |
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$12.00 |
Arugula, lemon
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| Zucchini Involtini |
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$10.00 |
Mushroom, pine nut, golden raisin
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| Pork Meatballs |
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$11.00 |
Tomato, fig mostarda
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| Warm Mozzarella |
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$11.00 |
Pickled rhubarb, saba, hazlenut
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| Roasted Pork Belly |
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$11.00 |
White bean puree, sweet onion mostarda
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| Cheese & Meat Platter |
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$19.00 |
Served with bread
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| Salads |
| Giardinara Salad |
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$8.00 |
Butter lettuce, baby romaine, grape tomatoes, cucumber, radish, parsley
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| Panzanella Salad |
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$8.00 |
Strawberries, green garlic, herbs, roasted strawberry vinaigrette
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| Entrees |
| Entrees grilled over texas oak |
| Grilled Filet |
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$34.00 |
Arugula pesto, shoestring carrots, calabrese peppers
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| Seared Golden Tilefish |
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$26.00 |
Roasted tomatoes, gaeta olives, capers, raisin, pine nut, preserved lemon
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| Grilled Porchetta |
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$25.00 |
Crocchetta, chickpeas, ramps, corn, green beans
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| Grilled Rabbit |
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$26.00 |
Spinach, cherries, braised salsify, farro
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| Brodetto |
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$26.00 |
Grilled sea bream, manila clam, calamari, summer squash, tomato brodo
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| Pasta |
| Spaghetti |
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$15.00 |
Choice of: pomodoro or cacio e pepe
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| Paccheri |
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$16.00 |
Ricotta, roasted smoked eggplant, tomato, garlic
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| Bucatini Amatriciana |
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$17.00 |
Tomato, calabrese chili, guanciale, pecorino
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| Mezzalune |
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$16.00 |
Butternut squash, white raisin mostarda, sage, pecorino
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| Rigatone |
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$18.00 |
Grandma's ragu, cherries, ricotta salata, pinenut
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| Gemelli |
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$18.00 |
Pork sausage, white wine, arugula, garlic, fennel
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| Capellini |
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$19.00 |
Shrimp, white wine, garlic, jalapeno, bread crumbs
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| Whole Wheat Ravioli |
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$17.00 |
Herb ricotta, swiss chard, capers, almonds
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| Spring Risotto |
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$17.00 |
Asparagus, sweet peas, prosciutto, mascarpone, parmesan
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| Piccoli Piatti |
| Spiedini |
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$2.50 |
Choice of: cobia or chicken, salsa verde
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| Semolina Gnocchi |
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$2.00 |
Fonduta, marjoram
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| Zeppole |
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$2.50 |
Mortadella mousse, pistachio
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| Suppli |
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$2.50 |
Mozzarella, orange, risotto
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| Prosciutto |
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$4.00 | |
| Fried Sunchoke |
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$5.00 |
Caper aioli
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| Crostini |
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$2.25 |
Choice of: peach marmellata, basil ricotta sweet pea, mint, cured lemon,black olive, capers & white anchovy
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| Fried Ravioli |
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$2.50 |
Spinach, provolone, fennel sausage,onion confitura, pickled peppers
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| Panelle |
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$2.00 |
Smoked caciocavallo, pumpkin seeds
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| Crudo |
| Scallop |
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$11.00 |
Smoked tomatoes, black olive oil,dill, fried garlic
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| Crab Involtini |
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$12.00 |
Romaine, smoked steelhead roe, meyer lemon, chive
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| House Bresaola |
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$10.00 |
Fennel, celery, pickled shallot
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| Contorni |
| Crispy Fingerlings |
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Price may varies |
Lardo, parmesan,shallot
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| Lacinato Kale |
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Price may varies |
Garlic, white wine
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| Marinated Artichokes |
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Price may varies |
Fingerling potato, white balsamic vinaigrette
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| Roasted Carrots |
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Price may varies |
Black olives, gremolata
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| Grilled Spring Onion |
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Price may varies |
Roasted grape tomatoes, parmesan
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| Baked Eggplant |
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Price may varies |
Mozzarella, sweet peppers, mint
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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