Montrio Bistro Menu and Prices
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Montrio Bistro Menu
| Salads |
| Grilled Gem Lettuce Caesar |
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$11.00 |
With white anchovies.
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| Bacon And Egg Salad |
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$11.50 |
With house dried tomatoes.
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| Kale Salad |
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$9.50 |
Thyme caramel, pistachio, fennel, lemon vinaigrette.
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| Organic Greens |
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$9.00 |
Tomato relish, croutons, mustard vinaigrette.
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| BLT |
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$13.00 |
Back bacon, heirloom tomatoes, gem lettuce, beer-blue dressing.
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| Entrees |
| Double Lamb Chop |
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$31.00 |
Minted pea hummus, beets, burrata. Gluten free.
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| Prime Chateaux Sirloin |
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$29.50 |
Truffle fries, wild arugula salad.
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| Kobe Burger |
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$19.50 |
Back bacon, 2 yr white cheddar, pickled red onions, house fries. Add pasture-raised fried egg $1.50.
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| Marys Brick Chicken |
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$25.50 |
Gluten free.Spiced green beans, roasted potatoes.
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| Dry Aged New York |
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$39.00 |
Crispy kalettes, bacon, fingerling potatoes, bone marrow butter.
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| Monterey Bay Wild Salmon |
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$29.50 |
Gluten free. Citrus risotto, baked tomato nduja sauce.
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| Duck Breast |
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$28.50 |
Pepper cornbread, grilled baby broccoli, cherry reduction.
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| Braised Prime Beef Boneless Short Rib |
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$32.00 |
Whipped potatoes, morel mushrooms, peas.
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| Capellini Pasta |
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$19.00 |
Fresh and house dried tomatoes.
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| Bacon Chop |
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$29.00 |
Crispy mac n cheese, roasted tomatoes, jalapeno honey gastrique.
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| Sweet Corn Ravioli |
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$26.00 |
White chanterelle mushrooms, wild arugula, mushroom-truffle nage.
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| Bites |
| White Anchovy |
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$5.50 |
Shaved garlic, potato chips, peppornata.
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| Mac And Cheese |
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$6.50 | |
| Smoked Bacon Wrapped Shrimp |
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$7.00 |
Gluten free.
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| Scallop Crudo |
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$6.50 |
Beet-ginger panna cotta.
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| Cheese And Bacon Popcorn |
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$5.50 | |
| Smoked Wild Salmon |
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$7.00 |
Gluten free. Fennel, citrus.
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| Fresh Oysters |
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$3.00 |
Cucumber jalapeno water. Each.
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| Mixed Mushrooms |
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$5.00 |
Gluten free. With polenta.
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| Medium Plates |
| Buttermilk Quail |
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$13.50 |
Roasted sun chokes, brussels leaves, grilled lemon.
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| Butchers Butter |
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$16.00 |
Sauce vert, pickled garlic, charred bread.
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| Monterey Bay Grilled Squid |
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$11.00 |
Lima beans, herb broth, arugula. Gluten free.
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| Dungeness Crab Cakes |
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$13.50 |
Remoulade and pickled radishes.
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| Risotto |
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$12.50 |
Short rib, tomato confit, melted brie, wild arugula.
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| Seared Scallops |
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$19.50 |
Carrot quinoa, cucumber, raisins, coconut.
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| Bentons Hickory Smoked Ham |
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$15.00 |
Ricotta fritters, honey butter, smoked salt.
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| Crispy Calamari |
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$10.50 |
Romesco, house made hot sauce.
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| Fire Roasted Artichoke |
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$11.50 |
Roasted eggplant, balsamic apple vinaigrette.
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| Saltspring Island Mussels |
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$15.00 |
With coconut red curry broth.
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| Sides |
| Crispy Kalettes |
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$8.00 |
Maldon sea salt, lime.
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| Poutine |
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$12.00 |
House cut fries, chunky bacon, swiss cheese, red wine reduction.
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| Spiced French Beans |
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$6.50 |
Gluten free.
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| Shaved Cauliflower |
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$7.50 |
Pine nuts, raisins. Gluten free.
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| Sweet Potatoes |
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$7.00 |
Almonds, maple yogurt. Gluten free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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