Montrio Bistro Menu and Prices

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Montrio Bistro menu

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Salads
Grilled Gem Lettuce Caesar
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$11.00
With white anchovies.
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Bacon And Egg Salad
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$11.50
With house dried tomatoes.
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Kale Salad
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$9.50
Thyme caramel, pistachio, fennel, lemon vinaigrette.
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Organic Greens
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$9.00
Tomato relish, croutons, mustard vinaigrette.
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BLT
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$13.00
Back bacon, heirloom tomatoes, gem lettuce, beer-blue dressing.
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Entrees
Double Lamb Chop
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$31.00
Minted pea hummus, beets, burrata. Gluten free.
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Prime Chateaux Sirloin
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$29.50
Truffle fries, wild arugula salad.
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Kobe Burger
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$19.50
Back bacon, 2 yr white cheddar, pickled red onions, house fries. Add pasture-raised fried egg $1.50.
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Mary’s Brick Chicken
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$25.50
Gluten free.Spiced green beans, roasted potatoes.
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Dry Aged New York
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$39.00
Crispy kalettes, bacon, fingerling potatoes, bone marrow butter.
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Monterey Bay Wild Salmon
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$29.50
Gluten free. Citrus risotto, baked tomato nduja sauce.
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Duck Breast
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$28.50
Pepper cornbread, grilled baby broccoli, cherry reduction.
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Braised Prime Beef Boneless Short Rib
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$32.00
Whipped potatoes, morel mushrooms, peas.
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Capellini Pasta
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$19.00
Fresh and house dried tomatoes.
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Bacon Chop
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$29.00
Crispy mac ‘n cheese, roasted tomatoes, jalapeno honey gastrique.
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Sweet Corn Ravioli
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$26.00
White chanterelle mushrooms, wild arugula, mushroom-truffle nage.
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Bites
White Anchovy
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$5.50
Shaved garlic, potato chips, peppornata.
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Mac And Cheese
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$6.50
Smoked Bacon Wrapped Shrimp
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$7.00
Gluten free.
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Scallop Crudo
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$6.50
Beet-ginger panna cotta.
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Cheese And Bacon Popcorn
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$5.50
Smoked Wild Salmon
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$7.00
Gluten free. Fennel, citrus.
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Fresh Oysters
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$3.00
Cucumber jalapeno water. Each.
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Mixed Mushrooms
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$5.00
Gluten free. With polenta.
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Medium Plates
Buttermilk Quail
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$13.50
Roasted sun chokes, brussels leaves, grilled lemon.
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Butchers Butter
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$16.00
Sauce vert, pickled garlic, charred bread.
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Monterey Bay Grilled Squid
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$11.00
Lima beans, herb broth, arugula. Gluten free.
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Dungeness Crab Cakes
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$13.50
Remoulade and pickled radishes.
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Risotto
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$12.50
Short rib, tomato confit, melted brie, wild arugula.
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Seared Scallops
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$19.50
Carrot quinoa, cucumber, raisins, coconut.
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Benton’s Hickory Smoked Ham
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$15.00
Ricotta fritters, honey butter, smoked salt.
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Crispy Calamari
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$10.50
Romesco, house made hot sauce.
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Fire Roasted Artichoke
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$11.50
Roasted eggplant, balsamic apple vinaigrette.
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Saltspring Island Mussels
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$15.00
With coconut red curry broth.
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Sides
Crispy Kalettes
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$8.00
Maldon sea salt, lime.
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Poutine
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$12.00
House cut fries, chunky bacon, swiss cheese, red wine reduction.
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Spiced French Beans
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$6.50
Gluten free.
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Shaved Cauliflower
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$7.50
Pine nuts, raisins. Gluten free.
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Sweet Potatoes
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$7.00
Almonds, maple yogurt. Gluten free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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