Mucca Osteria Menu and Prices

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Mucca Osteria menu

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Antipasti
Insalata di Gamberi e Quinua
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$12.00
Mixed greens, poached shrimp, herb quinoa, cara cara orange vinaigrette.
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Tonno Scottato
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$14.00
Seared tombo tuna, bagna càuda, squid ink rice crisp
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Vitello Tonnato
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$14.00
hand sliced sous vide veal, lemon caper tonnato sauce
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Prosciutto e Burrata
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$15.00
Burrata mozzarella, prosciutto di parma, balsamic reduction.
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Capesante Scottate con Fonduta di Parmigiano
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$15.00
Seared sea scallops, truffle-parmesan fondue.
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Capesante Scottate con Fonduta di Parmigiano
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$15.00
Seared sea scallops, truffle-parmesan fondue.
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Tartara di Salmone
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$15.00
Tartare of salmon with scallions, avocado and sesame.
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Tagliere della Casa
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$16.00
Selection of house-made charcuterie, pickles, italian olives and accompaniments.
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Primi Piatti
Homemade selection of pastas
Risotto Cacio e Pepe
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$20.00
Carnaroli rice risotto, parmiggiano reggiano, pecorino romano, cracked black pepper
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Pappardelle al Cinghiale
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$20.00
Egg pappardelle pasta, slow braised wild boar ragu.
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Gnocchi con Pesto di Rucola e Cozze
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$20.00
Potato gnocchi pasta with arugula pesto, northwest mussels, green beans.
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Cavatelli con Zucchine, Gamberi e Pomodorini
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$22.00
Pinched shell pasta with zucchini, shrimp and cherry tomatoes.
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Tortelli ai Funghi
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$22.00
Mushroom and ricotta tortelli, asparagus, almonds, white wine cream sauce.
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Tagliatelle Verdi al Faggiano con Funghi di Stagione
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$22.00
Spinach tagliatelle pasta with a pheasant and mushroom ragi.
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Secondi Piatti
Spalla di Maiale
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$30.00
Slow cooked pork shoulder, barley and asparagus risotto, wild mushrooms, pork jus.
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Porchetta di Coniglio
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$32.00
Pancetta and herb wrapped rabbit, late spring vegetables, creamy polenta, pine nuts, taggiasca olive pureee.
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Filetto di Capriolo
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$32.00
Venison saddle, baby artichokes, roast potatoes, berry juniper jus
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Pesce di Giornata
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Price may varies
Fresh seasonal fish - preparation varies
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Dolci
Mucca Cheese Plate
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$12.00 - $18.00
Selection of cheeses with accompaniments. Three cheese - 12, Five cheese
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Dolci
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$12.00 - $18.00
Our Homemade Desserts
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Tiramisu
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$12.00 - $18.00
Savoiardi biscuit, Mascarpone cheese and espresso.
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Pannacotta
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$12.00 - $18.00
Tahitian vanilla beans, organic seasonal berry sauce
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Cioccolatino
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$12.00 - $18.00
Port infused flourless Belgium chocolate cake.
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Semifreddo all’Amaretto
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$12.00 - $18.00
Soft Amaretto gelato with cookie crumbles
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Affogato al Caffee
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$12.00 - $18.00
Madagascar vanilla bourbon gelato with an espresso shot.
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Gelato al Pistacchio
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$12.00 - $18.00
Pistachio and chocolate chip gelato
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Cantucci e Vin Santo
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$12.00 - $18.00
Almond chocolate cookies and vin santo wine.
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Sorbetto alla Frutta
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$12.00 - $18.00
Seasonal Fruit Sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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