Nello Menu and Prices
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Nello Menu
| First Course |
| Carciofi |
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$27.00 |
thinly sliced baby artichoke, avocado, white truffle oil, parmigiano
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| Indivia Gorgonzola |
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$27.00 |
endive, gorgonzola cheese, balsamic roasted walnuts
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| Rugola Pere |
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$24.00 |
arugula, pear, fontina cheese
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| Julius Caesar |
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$22.00 |
hearts of romaine lettuce, toasted croutons, slices of parmigiano
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| Insalata Mista |
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$21.00 |
farmer's organic mesclun greens, grape tomato, champagne vinaigrette
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| Ugly Tomato |
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$32.00 |
heirloom, italian pepper, feta cheese, herbs, olive oil
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| Nello Original Chicken Soup |
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$25.00 |
organic chicken, vegetables, fedelini
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| Gazpacho |
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$23.00 |
tricolore yellow red & green ugly tomato
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| Lobster Bisque |
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$43.00 |
veloute of lobster, lobster tail, maryland blue crabmeat
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| Minestrone |
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$23.00 |
classic garden vegetable soup enhanced with pesto
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| Pasta Fagioli |
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$24.00 |
venetian red bean soup topped with baby arugula
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| Carciofi Alla Romana |
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$27.00 |
baby artichokes braised in white wine, olive oil and herbs
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| Carciofi Alla Giudea |
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$26.00 |
crisp artichoke, drizzled with balsamic nectar
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| Bietole Rosse Gialle |
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$27.00 |
red and yellow beets, baked chevre cheese
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| Portobello |
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$25.00 |
roasted with garlic, rosemary and olive oil
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| Misto Terra |
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$25.00 |
vegetables of the season grilled, olive oil, fleur de sel
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| Fegatini |
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$27.00 |
chicken livers saltati in balsamic nectar
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| Carpaccio Malatesta |
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$32.00 |
filet mignon, arugula, parmigiano, olive oil
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| Carpaccio Palmito |
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$34.00 |
filet mignon, avocado, hearts of palm, white truffle oil
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| Prosciutto E Melone |
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$39.00 |
san daniele prosciutto, honeydew melon
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| Mozzarella Di Bufala |
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$37.00 |
sweet tomato, basil, olive oil
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| Bresaola |
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$37.00 |
swiss alps air cured beef, arugula, olive oil
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| Vitello Tonnato |
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$29.00 |
roasted veal filet mignon, tuna fondant, caper berries
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| Capesante |
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$27.00 |
grilled sea scallops, herb marinade, endive & scallion
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| Tonno Tartar |
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$44.00 |
fresh ahi tuna served with guacamole & wasabi
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| Calamaretti Fritti |
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$27.00 |
pan seared crisp baby squid, nello arrabiata sauce
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| Main Course |
| Ravioli |
0
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$42.00 |
ricotta di bufala, spinach, organic tomato and basil
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| Mare Monte |
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$47.00 |
shrimp, scallops, calamari, arugula, radicchio, pomodoro, spaghettini
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| Bolognese |
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$44.00 |
oven stewed hand cut prime veal and beef, pomodoro, olive oil, pappardelle
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| Il Bosco |
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$46.00 |
wild mushrooms; chanterelles, pleurotes, cremini, morilles, fettucini
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| I Rapini |
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$39.00 |
baby broccoli rabe, aglio olio, orecchiette
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| Cannelloni |
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$42.00 |
filled with ricotta di bufala & wild mushrooms, marinara sauce
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| Amatriciana |
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$40.00 |
scarlet tomato, onion, pancetta, rigatoni
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| Arrabiata |
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$39.00 |
spicy marinara sauce, penne
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| Gnocchi Mona Lisa |
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$42.00 |
mozzarella di bufala, pomodoro e basilico
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| Buttera |
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$44.00 |
hot and sweet italian sausages, pomodoro, green peas, penne
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| Siciliana |
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$42.00 |
eggplant, pomodoro, mozzarella di bufala, rigatoni
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| Risotto Estivo |
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$43.00 |
season vegetables, mascarpone & parmigiano
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| Pomodoro Basilico |
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$34.00 |
homemade fresh organic tomato sauce, capellini
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| Filetto Di Pomodoro |
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$39.00 |
chunks of ugly tomato, aglio olio, whole wheat fettucini
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| Carbonara |
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$42.00 |
san daniele prosciutto, crushed hearts of vidalia onions, spaghetti
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| Luganese |
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$42.00 |
baby artichokes, spinach, leeks, fontina cheese, tagliardi
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| Vongole |
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$47.00 |
hilton-petite clams, santa margherita wine, agli olio, linguini
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| La Gratinata |
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$41.00 |
baked green and white pasta, prosciutto, green peas, pecorino
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| Genovese |
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$39.00 |
fettucini with pesto sauce
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| Nero Di Seppia |
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$49.00 |
sepia black ink, tagliolini
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| Galletto |
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$44.00 |
pan roasted organic hen, chopped arugula
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| La Contandina |
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$42.00 |
grilled breast of organic chicken, mesclun greens
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| Involtini |
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$46.00 |
chicken breast rolled around asparagus served with champagne sauce
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| Piccatina Limone |
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$49.00 |
medallions of veal saltati with white wine and lemon, mashed potato
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| Sorrentina |
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$51.00 |
veal scaloppine, eggplant, mozzarella di bufala, pomodoro
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| Saltimbocca |
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$52.00 |
veal scaloppine saltati with baby artichokes, prosciutto & wild mushrooms
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| Veneziana |
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$49.00 |
kosher calf's liver seared in balsamic nectar & caramelized onions
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| Ossobuco |
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$54.00 |
veal shank garnished with wild mushrooms
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| Milanesa |
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$62.00 |
breaded veal chop, arugula & tomato
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| Agnello |
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$64.00 |
grilled natural colorado lamb chops, ratatouille
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| Tagliata |
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$73.00 |
grilled hereford prime rib eye & arugula
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| Filetto |
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$63.00 |
filet mignon flambe, green pepper sauce
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| Lobster Ji Yeon |
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$65.00 |
ginger, scallion, sweet sake, wild rice
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| Calamari |
0
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$47.00 |
grilled squid, roasted tomato, mesclun greens
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| Calamaretti |
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$49.00 |
squid filled with shrimp, scallops and salmon, marinara sauce
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| Capesante |
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$49.00 |
grilled sea scallop, herb marinade, endive & scallion
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| Black Cod |
0
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$49.00 |
sweet miso, nellosang
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| Spada |
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$54.00 |
center cut swordfish cooked "a plat" in champagne mustard sauce
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| Salmone |
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$54.00 |
grilled alaska wild king salmon, brushed with balsamic nectar
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| Dentice |
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$54.00 |
pan roasted filet of red snapper, tomato, capers, olive
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| Halibut |
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$52.00 |
filet grilled, agli olio spinach
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| Chilean Sea Bass "Ossobuco" |
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$58.00 |
cooked in a lobster saffron veloute, rice pilaf
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| Trota Hemingway |
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$49.00 |
oven roasted idaho brook trout, champignones de paris
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| Ahi Tonno |
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$54.00 |
seared, ponzu sauce & mesclun greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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