Osteria 177 Menu and Prices
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Osteria 177 Menu
| Appetizers |
| Caprese & Melon |
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$8.50 |
Homemade mozzarella cheese, organic tomatoes, peppers and kalamata olives
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| Prosciutto & Melon |
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$14.00 |
24 month aged parma prosciutto & melon
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| Grilled Calamari |
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$9.00 |
Grilled calamari with arugula salad
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| Tuna Carpaccio |
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$12.00 |
Sushi grade ahi tuna osterias style
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| Beef Carpaccio |
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$13.00 |
Angus beef tenderloin, arugula & parmesan cheese
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| Special Lunch Set Menu Appetizers |
| A choice of a small salad or soup and a large choice of main course |
| Ceasar Salad |
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$15.00 |
Small salad
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| House Salad |
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$15.00 |
Small salad
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| Arugala Salad |
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$15.00 |
Small salad
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| Soupe du Jour |
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$15.00 | |
| Salads |
| House Salad |
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$7.00 |
Fresh field greens with houses dressing
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| Caesar Salad |
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$7.00 |
A classic romaine salad with homemade caesars dressing
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| Arugula Salad |
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$7.00 |
Baby arugula salad osterias style
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| Pasta |
| Linguine alle Vongole |
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$15.00 |
Linguine pasta with fresh neck clams in white wine sauce also available in red tomato sauce
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| Gnocchi al Pomodoro e Basilico |
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$15.00 |
Homemade potato dumplings with grape tomato sauce & basil also available with a gorgonzola cheese sauce
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| Penne alla Matriciana |
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$15.00 |
Penne pasta with italian bacon in tomato sauce
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| Contadino |
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$12.00 |
Ciabatta bread with imported italian speck prosciutto, artichokes & fontina cheese
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| Fettuccine con Scampi al Pomodoro e Arugula |
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$16.00 |
Fresh fettuccine pasta with shrimp in cherry tomatoes sauce with fresh arugula
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| Linguine al Ragu di Cinghiale |
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$18.00 |
Linguine pasta in wild boar tomato ragu sauce
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| Sacchetti di Pasta ai Porcini |
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$16.00 |
Fresh pears & ricotta pasta in special osterias cream sauce
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| Panini |
| Prosciutto & Mozzarella |
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$14.00 |
Ciabatta bread with aged parma prosciutto, homemade mozzarella, tomatoes & basil
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| Gypsy Chicken |
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$12.00 |
Ciabatta Bread with organic chicken breast, peppers, mushrooms & provolone cheese
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| Vesuviano |
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$14.00 |
Ciabatta bread with shrimp, homemade mozzarella in spicy cherry tomato sauce
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| Main Course |
| Pollo Paillard |
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$14.00 |
Thinly pounded grilled chicken breast with arugula, grape tomatoes and parmesan cheese
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| Pollo al Marsala |
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$14.00 |
Sauteed chicken breast with mushrooms and marsala wine sauce
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| Salmone ai Capperi |
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$18.00 |
Grilled wild salmon with capers in butter & lemon sauce
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| Cioppino |
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$18.00 |
Special seafood soup in spicy tomato broth
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| Pesce Spada alla Siciliana |
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$16.00 |
Cheese encrusted swordfish with cherry tomatoes relish
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| Special Lunch Set Menu - Main Course |
| A choice of a small salad or soup and a large choice of main course |
| Grilled Salmon |
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$15.00 |
Salmon filet with capers, lemon & butter sauce
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| Chicken Marsala |
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$15.00 |
Chicken breast with mushrooms & marsala wine
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| Chicken Parmigiana |
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$15.00 |
Chicken breast breaded to served with pasta
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| Tortelloni |
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$15.00 |
Tortelloni with fresh speck & zucchine pasta in cream sauce
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| Neck Clams Linguine |
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$15.00 |
Linguine pasta with neck clams in white or red sauce
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| Penne al Pomodoro |
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$15.00 |
Penne pasta in organic grape tomato & basil sauce
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| Fettuccine Matriciana |
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$15.00 |
Fettuccine pasta with italian bacon in tomato sauce
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| Gnocchi |
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$15.00 |
Homemade potato dumplings in wild boar tomato ragu sauce
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| Chef Omelette |
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$15.00 |
Omelette with mushrooms, prosciutto & mozzarella cheese
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| Green Omelette |
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$15.00 |
Omelette with mushrooms, spinach & mozzarella cheese
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| Shrimp & Scallops |
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$15.00 |
Shrimp & scallops in white wine sauce over fettuccine pasta
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| Penne al Salmone |
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$15.00 |
Penne pasta with smoked salmon & vodka in roses sauce
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| Agnolotti con Ricotta |
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$15.00 |
Agnolotti with ricotta cheese in alfredos cream sauce
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| Panino del Giorno |
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$15.00 |
Daily chefs choice of a pressed panino
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| Entrees Salad (House-Arugula-Caesar) |
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$15.00 |
Any large salad topped with: grilled chicken, grilled shrimp or grilled salmon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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