Zealous Menu and Prices

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Appetizer Course
Ever-Changing Soup
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$10.00
Roasted Beets
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$10.00
baby greens, spiced hazelnuts, french feta, greek yogurt with hazelnut vinaigrette.
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Polynesian Chopped Salad Of Romaine
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$11.00
hearts of palm, panko crusted tiger shrimp, macadamia nuts.
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Gravlax Of Loch Duart
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$14.00 - $13.00
beets, garam masala fried brussel sprouts & crispy pappadam.
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Szechuan Blue Crab Cakes
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$13.00
grilled bok choy, soy mayo & hoisin glaze.
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Flatbread Of Spring Lamb Meatballs
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$14.00
zaatar ,local ramps, french feta & mint yogurt.
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'Taco-Dosa' Of Blue Goat Cheese
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$11.00
roasted cipollini onions, fragrant tomato curry.
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Short Stack Of Mango Pancakes
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$19.00
with hudson valley foie gras, sunnyside-up quail egg and savory caramel sauce.
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Chef’s Cheese Assortment
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$12.00
a selection of three cheeses and one savory creation.
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Potato Roll Of Braised Kurobuta Pork Belly
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$14.00
kimchee & charred octopus.
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Compressed Salad Of Frisee
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$15.00
confit pierogi, sauerkraut puree, hen egg & bacon vinaigrette.
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Main Course
Sesame Crusted Chilean Sea Bass
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$32.00
with pan-fried rice noodles and red coconut curry sauce.
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Roasted Halibut
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$31.00
with savory cabbage, white beans, confit fingerling potatoes & blood orange emulsion.
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Seared Sea Scallops
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$30.00
smoked freekeh, date puree & marcona almonds.
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Grilled Loch Duart Salmon
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$29.00
with pear-kohlrabi savory tart & apple cider nage.
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Grilled Beef Filet
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$32.00
braised short rib with exotic mushroom-potato lasagne & truffle reduction.
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Prime 16 Oz. Rib-Eye
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$41.00
with creamed spinach gratin and truffle potato croquettes.
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Braised Kurabuta Pork Cheeks
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$30.00
chimichurri broth, special chickpeas & spring vegetables.
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Korean Style Fried Miller Farm Chicken
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$20.00
sticky rice cake & fuji apple-pickled daikon salad.
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Cassoulet
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$34.00
trio of duck breast, confit leg, foie gras, cannellini beans & roasted garlic-herb crostini.
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Eggplant Gateau
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$19.00
with greek style green beans, petite tomato and feta cheese salad.
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Z' Burger
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$15.00
with havarti cheese, tomato remoulade on house made dill roll.
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Sides
Truffled Mashed Potatoes
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$7.00
Garlic-Romano Cheese Fries
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$7.00
Szechuan Green Beans
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$7.00
Brussel Sprouts
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$7.00
with pancetta and balsamic glaze.
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Signature Specialties - Vegetarian Five-Course Menu
Inspired by seasonal ingredients and the jewel of market finds, zealous brings vegetarian cuisine to the next level. Zealous specializesin vegetarian, vegan, and special dietary needs. Menu changes daily.
Savory Black Walnut & Maytag Blue
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Price may varies
cheese kolacky with golden beet emulsion.
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French Melon
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Price may varies
breakfast radish & white asparagus salad with tahitian vanilla bean vinaigrette & toasted macadamia nuts.
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Short Stack Of Illinois Sweet Corn Pancakes
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Price may varies
with caramelized spring onion/mango chutney with savory vegetable glaze.
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Barley/ Chanterelle Risotto
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Price may varies
with a chickpea-battered squash blossom stuffed with sheep's milk ricotta and 25-year-old balsamic vinegar reduction.
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Honey-Apricot & Mirabelle Plum Sorbets
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Price may varies
with ginger-pear soup.
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Yogurt-Lime Custard
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Price may varies
with apricot-tokay sauce & citrus salsa, (duo of desserts).
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Fig/ Chestnut Mooncake
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Price may varies
with thai basil ice cream.
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Signature Specialties - Five Course Menu
Menu changes daily, (Amuse).
Lobster Rillette
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Price may varies
with cucumber raita & cumin puppadum.
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Grilled Walu Atop Ginger Poi
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Price may varies
pineapple vinaigrette brauneberger juffer-sonnenuhr riesling kabinett fritz haag.
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Roasted Duck Breast
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Price may varies
tortellini and sweet potato emulsion with pistachio vinaigrette.
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Filet
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Price may varies
with celery root-parsnip latke and cepe reduction.
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Coconut Grains
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Price may varies
paradise and guava-sage sorbet with oven roasted peach-tamarind broth.
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Armagnac Soaked Prune Chocolate Cake
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Price may varies
with armagnac ice cream. (duo of desserts).
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Warm Ni-O Doughnut
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Price may varies
with chocolate ginger ice cream.
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Signature Specialties - Seven Course Menu
Menu changes daily, (Amuse).
Napoleon
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Price may varies
truffled potato chips & blue hawaiian prawn salad.
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Crispy Glass Eels
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Price may varies
with moonstone oyster & toasted sesame emulsion, (four plate of seafood selections).
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Squid Ink Capellini
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Price may varies
with oven roasted tomato-sea urchin sauce, (four plate of seafood selections).
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Carpaccio Of Onaga
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Price may varies
with tasmanian abalone salad, (four plate of seafood selections).
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Maine Lobster
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Price may varies
with cape scallops in a masutake mushroom-bonito broth.
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Foie Gras
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Price may varies
braised veal cheek & squab pot-au-feu with grilled ramps fiddlehead ferns & fingerling potatoes in a veal broth.
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Venison Loin
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Price may varies
with purple peruvian potato-blue hubbard squash dosa, black currant/pistachio chutney & fragrant quince sauce.
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Hickory Nut-Beggar's Purse Stuffed
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Price may varies
with roquefort carles & preserved medlar, petit basque, soumaintrain, bonde de gatine.
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Blood Orange
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Price may varies
mango & pineapple, and black mint with lychee nut fruit soup.
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Study Of Citrus
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Price may varies
with a meyer lemon tart, candied kumquat pound cake and blood orange sorbet, (quartet of desserts).
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Mango Cashew Crisp With Rhubarb Sorbet
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Price may varies
(quartet of desserts).
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Chocolate Ginger Steam Bun
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Price may varies
with tasmanian honey and toasted coconut, (quartet of desserts).
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Free-Form Pumpkin Pie
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Price may varies
with mission fig nougat glace, (quartet of desserts).
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Mignardises
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Price may varies
Signature Specialties - Cheese Course
Chef’s Cheese Assortment
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$12.00
a selection of three cheeses & one savory creation.
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Signature Specialties - Dessert Course
Bruleed Key-Lime Tart
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Price may varies
with creme chantilly and mixed berries.
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Caramelized Banana Tiramisu
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Price may varies
with macadamia nut brittle crust and chocolate biscotti.
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Madagascar Vanilla Bean Creme Brulee
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Price may varies
with house-made cookies.
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Mascarpone-Citrus
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Price may varies
cheesecake and raspberry-almond financiere purse.
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Seasonal Selection Of Sorbets
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Price may varies
with ever-changing fruit soup.
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Cranberry-White Chocolate Brioche Bread Pudding
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Price may varies
with tahitian vanilla ice cream.
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Granny Smith Apple Brown Butter Custard Tart
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Price may varies
with goldschlager ice cream.
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Valrhona Chocolate-Almond 'Opera" Cake
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Price may varies
with espresso ice cream and chocolate brittle.
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Ginger-Spiced Poached Pear
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Price may varies
fromage blanc layer cake with pecan granola crisp.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price