Salina Restaurant Menu and Prices
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Salina Restaurant Menu
| Tapas |
| Aceitunas Marinados |
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$6.00 |
Marinated spanish olives & coarse sea salt.
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| Pa Amb Oil |
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$6.00 |
Grilled country bread, garlic, tomatoes olive oil & sea salt (add boquerones $5.00).
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| Tostas De Boqueron |
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$10.00 |
Marinated anchovies, avocado olivade & multigrain toast.
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| Garbanzo Fritos |
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$5.00 |
Fried garbanzo & coarse salt.
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| Coles Y Coliflor |
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$9.00 |
Brussel sprouts, green cauliflower, citrus yogurt & pimeton de la vera.
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| Pimientos Del Padron |
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$10.00 |
Blistered shishito peppers & coarse sea salt.
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| Crujiente Mahones |
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$8.00 |
Flat bread, mahon cheese, honey, thyme & sea salt.
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| Brandada Y Hongos |
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$9.00 |
Catalan codfish bradana, with mushroom compote & olive oil toast.
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| Gambas Al Ajillo |
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$13.00 |
Sauteed shrimp, wild mushrooms, garlic, guindilla pepper & parsley.
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| Queso Al Horno |
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$12.00 |
Baked spinach goat cheese, spicy tomato sofrito & spanish toast.
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| Calamari A La Plancha |
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$14.00 |
Patagonian baby calamari, pocha beans, bell peppers, purple potato salad, butternut squash & preserved lemon vinaigrette.
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| Montadito |
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$10.00 |
Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchengo tuile.
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| Panceta Con Calabaza |
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$14.00 |
Pan seared berkshire pork belly, kabocha squash, toasted marcona almonds, roasted garlic & moscatel vinegar reduction.
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| Codorniz Con Membrillo |
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$18.00 |
Crispy quail wrapped with bacon, pan seared quince, green onions, mushrooms & rioja balsamico.
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| Platos |
| Bacalao Con Pulpo Y Cachofas |
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$31.00 |
House cured atlantic cod fish, pan seared galician octopus, cockles, sweet potatoes, artichoke & txakoli-parsley broth.
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| Pescado Del Dia |
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Price may varies |
Chef's daily fish selection with seasonal greens & garlic sofrito.
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| Pollo Campero |
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$26.00 |
Grilled local chicken (griggstown, nj), judion de la granja beans, lberico ham, local greens, mushrooms & preserved lemon emulsion.
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| Paella Mixta |
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$26.00 |
Bamba rice, free range chicken, berkshire pork, sepia, octopus, clams, mussels & saffron broth. Per person (for two or more).
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| Porcella |
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$44.00 |
Slow roasted suckling pig, watercress, frisee, grilled quince & px reduction.
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| Charcuteria Y Embutidos |
| Trio Charcutero |
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$20.00 |
Chorizo picante, salchichon de vic, lomo adobado.
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| Jamon Serrano (1 1/2 Oz) |
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$9.00 - $18.00 | |
| Jamon Iberico (1 Oz) |
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$22.00 | |
| Manchego Cheese (1 1/2 Oz) |
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$6.00 - $11.00 | |
| Quesos Artesanales |
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$16.00 | |
| Caldo Estacion |
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$9.00 |
Garlicia style pumpkin & chicken soup, smoked bacon, chorizo, potato & broccoli rabe.
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| Nuestros Fideos |
| Fideros are also available as a main course. |
| Negros Y Cruijentes |
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$16.00 |
Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.
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| Rossejat Rapida |
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$15.00 |
Fideo pasta, all natural chicken breast, fava beans, chorizo, cockles & saffron alioli.
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| Verduras |
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$14.00 |
Fideo pasta, cauliflower, artichokes, mushrooms, seasonal greens & organic poached egg.
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| De Cordero |
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$16.00 |
Fiedos pasta, braised lamb shank, wild mushrooms, seasonal greens & goat cheese aioli.
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| Guarniciones |
| Ensalada |
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$8.00 |
Seasonal greens, shaved baby beets, red onions, & sherry vinaigrette.
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| Saltedo |
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$9.00 |
Sauteed seasoned greens, garlic & olive oil
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| Piquillos |
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$10.00 |
Confit piquillo peppers.
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| Patatas Bravas |
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$8.00 |
Crispy potatoes & spicy brava sauce.
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| Tapas Menu |
| Trio Charcutero |
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$18.00 |
Chorizo picante, salchichon de vic, lomo adobado.
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| Jamon Serrano (1 1/2 Oz) |
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$9.00 - $18.00 |
(Add manchego cheese $5.00, $9.00). Twelve month dry cured serrano ham.
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| Jamon Iberico (1 Oz) |
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$20.00 |
Twenty-four month dry cured iberian ham.
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| Aceitunas Marinadas |
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$7.00 |
Marinated olives.
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| Pa Amb Oli |
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$8.00 |
Grilled country bread, garlic, tomatoes, olive oil & sea salt (add boquerones $6.00).
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| Tostadas De Boqueron |
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$12.00 |
Marinated anchovies, avocado, olivade, multi-grain toast.
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| Y Cordero |
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$13.00 |
Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchego tuile.
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| Coles & Coliflor |
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$9.00 |
Fried brussel sprouts, green cauliflower, citrus zest, mint yogurt & pimeton de la vera.
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| Patatas Bravas |
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$8.00 |
Crispy potatoes & spicy brava sauce.
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| Ensalada Del Tiempo |
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$10.00 |
Seasonal greens, shaved baby beets, swamp grapes, heirloom cherry tomatoes, red onions & sherry vinaigrette (add bonito del norte tuna $6.00).
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| Pimientos Del Padron |
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$10.00 |
Blistered shishito peppers & coarse sea salt.
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| Crujiente Mahones |
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$9.00 |
Spanish flat bread, dry aged mahon cheese, honey, thyme & sea salt.
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| Pulpo A La Planch |
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$19.00 |
Galician octopus, poached, forum vinegar, caramelized onions, & red mojo picon.
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| Codorniz Con Manzana |
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$20.00 |
Crispy quail wrapped with bacon, seared apple. green onions, mushrooms & rioja balsamico.
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| Gambas Al Ajillo |
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$12.00 |
Sauteed shrimp, hen of the woods mushrooms, spring garlic, white wine, guindilla pepper & parsley.
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| Fideos Negros |
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$15.00 |
Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.
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| Dessert Menu |
| Nuestro Flan |
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$9.00 |
Spanish vanilla custard, hibiscus emulsion & maria cookie crumbs.
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| Membrillo Con Arroz Con Leche |
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$10.00 |
Quince paste, passion fruit semifreddo & creamy rice pudding.
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| Blanco Y Negro |
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$11.00 |
White chocolate bizcocho, bittersweet chocolate custard manchego emulsion, bread tuile & olive oil.
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| Bunuelos |
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$10.00 |
Spanish profiteroles, passion fruit pastry creme, coconut & rum pana cotta & red berries coulis.
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| Quesos Artesanales |
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$19.00 |
Assortment of artisanal spanish cheeses, quince paste & grapes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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