Red Pony Restaurant Menu and Prices
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Red Pony Restaurant Menu
| Appetizers |
| TN Tapas |
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$11.00 |
Shaved TN ham, artisan cheeses, rye toast, house mustard
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| Ahi Tuna Poke |
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$15.00 |
Layered marinated tuna & avocado, rice crisps
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| Hot Chicken |
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$9.00 |
Steamed bun, hot chicken medallions, house pickles, napa slaw
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| Grit Cannelloni |
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$10.00 |
Collard green rolled cheese grits, garden succotash, red hot butter
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| Hummus & Falafel |
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$9.00 |
Chickpea fritters, lemon-yogurt sauce, cucumber-feta salad
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| Hand Made Guacamole |
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$10.50 |
Crispy jicama, fresh corn tortilla chips
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| Dynamite Lobster Roll |
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$14.00 |
Sticky soy, dynamite sauce, cream cheese, scallions
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| Beef Tenderloin Pizza |
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$13.00 |
Charred beef, mozzarella & bleu cheese, oven-dried tomato, caramelized onion
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| Salads |
| Local Tomato |
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$8.00 |
Micro basil, pinenuts, gorgonzola-sherry vinaigrette
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| Antipasti Salad |
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$8.00 |
Romaine, salami, cheeses, tomato, pepperoncini, onion, italian vinaigrette
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| Kale |
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$8.00 |
Kalamatas, marinated chick peas, feta, roasted peppers, lemon-extra virgin
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| Watermelon |
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$8.00 |
Cotija cheese, spinach & mint, jicama, cucumber, chile-lime vinaigrette
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| Entrees |
| Misoyaki Grouper |
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$26.00 |
Bok choy, radish, cucumber, crispy rice, soy, ginger-avocado puree
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| Grilled Springer Mountain Chicken |
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$23.00 |
Panzanella, arugula, parmesan-herb sauce
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| Hickory Fired Cowboy Ribeye |
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$44.00 |
Chile-brown sugar rub, avocado pico, sweet corn grits
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| Seared Tuna |
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$28.00 |
Sauteed greens, roasted tomatoes, fregula pasta, citrus salt
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| Crispy House Tofu |
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$17.00 |
Herbed bread crumbs, garlic-tomato sauce, chilled quinoa salad
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| Shrimp & Grits |
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$25.00 |
Apple bacon, green onion, mushrooms, wine over garlic cheese grits
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| Red Pony B.L.T |
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$27.00 |
Bacon, lobster, tomato served over yukon gold ravioli, truffled corn cream
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| Wood Grilled Beef Tenderloin |
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$29.00 |
Bleu cheese-sweet corn risotto, grilled asparagus, lemon butter
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| Gluten Free |
| Triple Layer Coconut Cream Cake |
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$8.00 |
Rum cream cheese icing
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| Frozen Triple Threat |
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$7.00 |
Buttermilk ice cream st. germain-berry sorbet lemon crème fraiche gelato shortbread sand
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| The Truffle Indulgence |
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$8.00 |
Dark chocolate ganache, peanut butter, goo goo clusters
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| Top Notch Creme Brulee |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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