Bay 13 Menu and Prices
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Bay 13 Menu
| Sushi & Nigiri |
| Sumo Veggie Roll |
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$8.00 |
asparagus, pickled daikon & carrot, cucumber, sprouts, marinated shiitake mushrooms & romaine lettuce.
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| Crunchy Spicy Tuna Roll |
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$9.00 |
ahi tuna, cucumber & toasted panko.
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| California Roll |
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$9.00 |
crab, avocado & sesame seeds.
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| Rock-N- Roll |
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$9.00 |
bbq eel, avocado, tobiko, macadamia nuts & sesame seeds.
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| King Roll |
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$10.00 |
tempura shrimp, crab, avocado & 3 sauces.
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| Spider Roll |
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$11.00 |
soft shell crab, avocado, cucumber, tobiko, ponzu sauce & garlic sauce.
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| Dynamite Roll |
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$12.00 |
scallops, cucumber, sesame seeds, tobiko, daikon sprouts & spicy mayo.
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| Bay 13 Roll |
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$13.00 |
salmon, cucumber, avocado, tobiko, sesame seeds & yuzu soy sauce.
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| Rainbow Roll |
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$13.00 |
albacore tuna, salmon, yellowtail, ahi tuna, crab & avocado.
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| Dragon Roll |
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$13.00 |
tempura shrimp, eel, avocado & teriyaki sauce.
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| Maguro |
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$7.00 |
2 pc. ahi tuna.
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| Shiro Maguro |
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$5.00 |
2 pc. albacore.
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| Unagi |
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$5.00 |
2 pc. fresh water eel.
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| Sake |
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$6.00 |
2 pc. salmon.
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| Hamachi |
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$7.00 |
2 pc. yellowtail.
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| Oysters |
| Yaquina Bay, Or |
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$13.00 - $26.00 |
medium, creamy mild.
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| Fanny Bay, B.C. |
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$14.00 - $28.00 |
small-medium, briny, sweet.
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| Quilcene Bay, WA |
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$13.00 - $26.00 |
small-medium, ocean, smooth.
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| Little Creek, Wa |
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$12.00 - $24.00 |
medium, acidic, spicy.
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| Bay 13 Oyster Mix |
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$16.00 - $32.00 | |
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| Chilled Shellfish |
| Chilled White Shrimp |
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$11.00 | |
| Alaskan King Crab Legs |
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$14.00 | |
| 1/2 Maine Lobster |
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$18.00 | |
| Whole Maine Lobster |
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$32.00 | |
| Bay 13 Platter |
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$55.00 |
1/2 maine lobster, 6 oyster, 6 shrimp. 1/2 pound alaskan king crab legs.
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| Bay 13 Grand Platter |
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$105.00 |
whole maine lobster, 12 oyster, 12 shrimp. full pound alaskan king crab legs.
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| Raw Bar |
| Hamachi Salad |
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$12.00 |
sesame oil, shiro soy, apples & watercress.
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| Ahi "Poke" |
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$12.00 |
scallions, soy-lime ginger, avocado & taro chips.
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| Bay 13 Ceviche |
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$9.00 |
fresh catch, citrus & taro chips.
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| Small Plates |
| Mussels Sofregit |
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$7.50 |
capellini & parsley.
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| Asparagus & Nettle Risotto |
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$6.00 | |
| Bay Scallop Gratin |
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$8.00 |
salsify, american caviar & chives.
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| Grilled Flat Bread |
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$7.50 |
caramelized onions, mushrooms & fontina.
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| Sweet Potato Fries |
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$5.00 |
horseradish aioli.
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| Starters |
| Soup Du Jour |
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$7.00 | |
| Crab Corn Chowder |
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$8.00 |
bacon & chives.
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| Millennium Farms Greens |
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$7.00 |
sweet lemon dressing.
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| Beet And Pickled Apple Salad |
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$9.00 |
watercress, botarga & goat cheese.
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| Smoked Sturgeon Waldorf Salad |
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$10.00 |
butternut squash, walnuts & raisin puree.
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| Steamer Clams |
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$13.00 |
thai chili, scallions & cilantro.
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| Entrees |
| Available at 5:00 |
| Crispy Chicken Breast |
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$18.00 |
polenta, bacon & mustard greens.
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| Maine Diver Scallops |
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$21.00 |
squid ink gnocchi, calamari, soffrito & lemon sabayon.
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| Black Cod |
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$19.00 |
asparagus-nettle risotto, preserved meyer lemon & tempura asparagus spears..
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| Scottish Salmon |
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$23.00 |
sweet corn, wild mushrooms, cipollini onions, red jalapenos, lemon butter & madeira.
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| Grilled Swordfish |
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$24.00 |
braised baby fennel, sweet garlic, nicoise olives & sauce bordelaise.
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| Ahi Tuna |
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$26.00 |
seared rare - salsify, morels, sherry reduction & artichoke-pea tendril salad.
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| Braised Short Ribs |
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$22.00 |
potato puree, onion jam & red wine.
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| Beef Tenderloin |
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$34.00 |
maitake, potatoes & sauce bordelaise.
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| Sides |
| Shiitake, Sugar Snaps & Sesame Seeds |
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$6.00 |
| Broccolini, Miso & Cilantro |
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$6.00 |
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| Spring Peas, Pearl Onions & Mint |
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$6.00 |
| Dessert |
| Warm Brownie Sundae |
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$7.00 |
w. hot fudge, hazelnut & sour cherries.
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| Vanilla - Rum Bread Pudding |
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$7.00 |
w. vanilla gelato, candied walnuts & caramel sauce.
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| Vanilla Panna Cotta |
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$7.00 |
w. mixed berry compote.
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| Chocolate Peanut Butter Tart |
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$7.00 |
w. salted caramel ice cream & fleur de sel.
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| Pear & Cranberry Crisp For Two |
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$9.00 |
w. ginger gelato & black pepper.
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| Mio Gelato |
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$7.00 |
hazelnut, vanilla, caramel or ginger.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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