Coast Restaurant & Bar Menu and Prices
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Coast Restaurant & Bar Menu
| Starters |
| Seasonal Soup |
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$9.00 | |
| Tortilla Soup |
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$9.00 |
Avocado, chicken, poblano chiles, cheddar cheese
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| Baby Greens |
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$8.00 |
Roasted shallot vinaigrette, crisp fall vegetables
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| Romaine Wedge |
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$11.00 |
Green goddess dressing, lemon & anchovy crumbs. Add chicken $3.00
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| Poached Shrimp Salad |
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$12.00 |
Oranges, parsley, arugula, chili oil
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| Half Dozen Oysters |
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$12.00 |
Local oysters, classic mignonette
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| Hamachi Crudo |
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$13.00 |
Cumin oil, chile vinegar, opal basil & cilantro
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| Crab Cakes |
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$14.00 |
Poquillo peppers, local citrus salad, smoked paprika vinaigrette
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| Grilled Flatbreads |
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$12.00 |
Burrata, wild arugula, & tomato jamherbed salami, provolone cheese,horseradish cream & bruschetta
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| Charcuterie |
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$14.00 |
Olive relish mix, cornichons & grilled bread
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| Saturdays - Slow Down Saturdays |
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$30.00 |
Three courses featuring local farmers market
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| Fridays - Off the Hook |
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$30.00 |
Three courses featuring local seafood
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| Entrees |
| Steam Black Mussels |
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$20.00 |
White wine, shallot sauce & frites
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| Local Seafood Stew |
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$24.00 |
Local shrimp, calamari, lobster broth
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| Pappardelle |
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$18.00 |
Tuscan kale & pine nuts
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| Creamy Polenta |
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$26.00 |
Porcini, cippolini onions & aged white cheddar
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| Braised Lamb Ravioli |
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$22.00 |
Chantrelle mushrooms, meyer lemons & parsley
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| Diver Scallops |
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$25.00 |
Pan roasted with root vegetable lyonnaise, lemons & peppercorn sauce
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| Arctic Char |
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$26.00 |
Pan roasted with cauliflower, brown butter-walnut nage & micro celery
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| Local Rock Fish |
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$25.00 |
Pan roasted with brussel sprouts &roasted onions
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| Roasted Half Chicken |
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$21.00 |
Farro, carrots & braised rainbow chard
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| Grilled Pork Chop |
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$26.00 |
Black eyed peas & roasted apples
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| New York Steak |
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$28.00 |
Hand cut frites, bearnaise sauce
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| Halibut |
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$26.00 |
Panzanella salad with cucumbers, olive oil, roasted peppers, tomatoes & onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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