Menu With Price Menu The Chalet Menu

The Chalet Menu and Prices

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Appetizer

Spinach and Artichoke Dip	$12.00	You will our version this pub classic. served with tortilla chip MORE
Tavern Onion Ring	$10.00	The sweets onion hand breaded and fried golden dip them in our home made chipotleaioli, then breathe on all your friends MORE
Crispy Calalmari	$12.00	Calamari in colondo absolutley we use the freshest calamari our house breading and frash fry them so they're perfecty cirspy don't choose between tangy vinaigrette and rich marinan sauce, cause we'll MORE
Fried Pickles	$12.00	This tasty appetizer comes with ranch dressing and house made marinana for cause we'll give you both MORE
Chicken Wing	$11.00	Canyou call yourself a tavern without wing. Our are golden fried and tossed with your choice of house made bbo sauce or hot buffalo sauce. We serve it with calery styick, babay carrots and bleu chees MORE
Mountain Man Nachos	$11.00	Crispy chip smothered with chef alan's famous mountain man chili, then topped with cheddar cheese, onions jalapenso and salsa go rugged go home MORE
Blackened Chicken Quesadilla	$12.00	We take a tortilla and stuff it with blackened chicken breat throw in some grilled peppers and onions toss on some cheese and call it excellent served with salsa MORE

Salad

Marys Lake Lodge Salad	0	$12.00	Fresh mixed greens, craisins candied pecans diced red onion sliced grape tomatoes mandarin orange and feta with our stawberry vinaigrette MORE
Asian Chicken Salad	0	$12.00	Fresh mixed sliced almonds enoki mushrooms and snap pens tossed in an orintal dressing with grilled juliennd chicken brast MORE
The'Ol Soup and Salad	0	$10.00	A croke our incomparable fresh onions soup with a caesar salad of mixed greens tomatoes cucumbers and onions you choose the dressing we picked everyday else MORE

Salmon Salad	0	$14.00	Fresh mixed greens artichoke red onions and cucumber tossed with sun dried tomato vinairette and funished with a grilled salmon filled MORE
Chicken Caesar	0	$12.00	A warm julienne blackened almonds enoki musrhooms and snap peas tossed in an oriental dressing with grilled julienned chicken broast MORE

Soup

Baked French Onion	$6.00	Oniony cheesyawesomeness topped with a grilc crostini and even more provolone cheese MORE
Mountain Man Chili	$8.00	Our chef kids some wild game butt with this recipe. Wild boar antelope. Venison elk and bison team up to create this unique but incredibly flavorful chili we'll add cheddar cheese red onion and torti MORE
Rustic Clam Chowder	$12.00 - $7.00	Traditional cremy and loaded with clams you will love it MORE

Tavern Entrees-From The Ranch

Add a side caesar or mixed salad $4.00

Filet Mignon	$32.00	Ours is a certified choice cut, cooked to cooked to order, served with choice of potao and veggies MORE
Center Cut Ribeye	$28.00	For the true steak lover get reddy for a trip to flavor town with this hand cut certifled choice ribeye topped with our chef's special steak butter served with mashed potaoes and veggies MORE
Chicken Oscar	$24.00	A twist on old favorite pan seared chciken breast topped with lump crab meat and asparagus and finished with a bernaise sauce. served over wild rice and veggies MORE

Tavern Entrees - From The National Park

Only during hunting season of coures

Elk Sirloin	0	$32.00	Elk sirloin enhanced with wild boar bacon and finished with with a balckberry cabernet demi sauce served with your choice of potato and veggies MORE
Elk Chops	0	$34.00	Two frenched boned chops cooked mediuam rare, finished with a buckleberry port demi your choice of potao and veggies MORE

Mountain Man Meatloaf	0	$20.00	This is your momma's meatloaf unless she made wild game meatloaf too, then may have stolen her recipe tender and huicy, this becon wrapped belend of wild boar, antelon, venison, elk and bison will kn MORE

Tavern Entree - For Our Vegivores

Eggplant Parmesan	0	$16.00	We hunted these bad boys ourselves then breaded and fried them golden brown and topped them with house marinara sauce with vodka sauce and garlic bread MORE
Portobello Ravioli	0	$20.00	Portabella ravioli wih our house made marinara topped with pecorino and romano cheese and served with garlic bread. simply delicious MORE

Tavern Entrees - From The Water

Champagne Salmon	$22.00	Hand cut scottish salmon fillet served over a bed of cranberry basmati rice and laced with a champagne citrus sauce MORE
Fish'N Chips	$15.00	Stripe of beer battered cod fried golden brown served with house chips tartar sauce,cold slaw and lemon MORE
Cornmeal and Pecan Encrusted Trout	$24.00	Finshed with an orange rosemary butter cream sauce, wild rice and veggies MORE

Tavern Entrees - Family Favorites

Chicken Parmesan	$16.00	Chicken breast hand breaded and fried golden brown then topped with house marinara sauce and italian cheese. served on a bed of fettuccini tossed with vodka sauce and garlic bread MORE
Chef Alan'S Mac and Cheese	$14.00	House made three cheese mac and cheese-the ultimate comfort food we top it with crunchy fried onions and bacon MORE
Pot Roast	$16.00	Comfort food at its slow roasted best. served with mashed potaoes and veggies MORE

Pizza

$10.00 hand tossed pizza servs one small bear 2 humans or kids human kids not goate

Cheese	0	$9.00	Topped with house made marinara sauce then topped with italian hebs and entorly too much pecorino romano parmesan provolon and mozzarella cheese MORE

Margherita	0	$15.00	Just like italy but nobady here spaks italian we top ours with fresh tomatoes mozzarella and basli then finish it with fresh parmesan. garlic, olive oil and black pepper MORE
Veggie	0	$15.00	House made marinara rosted red peppers, portobello mushrooms red onion, grape tomatoes, fresh basli and finished with provolone and mozarella cheese MORE
Meat	0	$15.00	Italian sauges simmered in house made marinara sauce and pepperoni with four italian cheees and italian hebs yum MORE

Sandwiches

Choose from house made potaoes chips fries sweet potato fries cittage cheese or fruti

French Dip	$13.00	8 Oz of our roast beef, thinly sliced and served on a hoagie bun just bege to be dipped in our house made au jus which we serve right alongside MORE
Florentine Chicken	$14.00	Marinated charbrolied chicken breat with fresh spinach melted provolong and lemon herb aioli, served on a grilled ciabatta buo MORE
Reuben	$13.00	Made justas it should be perfectly cooked thin sliced corned beef on grilled marble rye with sauerkrant. we put thousand island dressing on the side MORE
Florentine Salmon	$14.00	We grill our salmon fillet and serve it on a toasted ciabatta bun with lemon herb aioli and fresh spinach MORE
Tuna Melt	$13.00	Albacore tuna salad, lighty grilled and served on ciabatta bun with house made, swiss cheese, lettuce, tomato and onion MORE
Portobello	$12.00	Marinated portobello cap with hummus, spinach tomato red onion and melted provolone, served on a challah bun MORE

Burgers

Half pound of meaty goodnes, charbrolied with lettuce,tomato, red onions and pickles on a toasted bun, choose from house made potao chips, gries, sweet potato fries, cottage cheese or fruti, gluten free bun bunavailable upon request substitute 100% bison

Good Ol Cheeseburger	0	$11.00	You pick the cheese, we'll make the buger.it'll be great MORE

BBQ Bacon Cheddar	0	$13.00	Crispy bacon goodnes, melted cheddar, topped with fried onions MORE
The Southwestern	0	$13.00	Sauteed onions and pepper jack cheese, served with fresh jalpeno and guacamole MORE
Roasted Green Chili Burger	0	$12.00	Roasted green chili melted pepper jack and grilled onions, how could you go wrong with this colomado favorite MORE

Side

French Fries	0	Price may varies
Sweet Potato Fries	0	Price may varies
Fresh Potato Chip	0	Price may varies
Cottage Cheese	0	Price may varies
Fruit	0	Price may varies
Caesar Salad	0	Price may varies
Mixed Greens Salad	0	Price may varies

Baked Potao	0	Price may varies
Yukon Gold Mashed Potaoes	0	Price may varies

Drinks

Funtain Soda	0	$1.75
Lemonade	0	$1.75
Iced Tea	0	$1.75
Coffee or Decaf	0	$1.75
Hot Tea	0	$1.75
Juices	0	$2.50
Spiced Cider	0	$2.50
Floats	0	$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.