Spaggi's Menu and Prices

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Spaggi's menu

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Antipasto
Antipasto Italiano
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$12.00
An assortment of salami, prosciutto, mortadella, provolone and fresh mozzarella with grilled vegetables and roasted peppers.
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Calamari Fritti
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$12.00
Fried calamari with marinara sauce and fresh lemon.
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Asiago Potatoes
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$7.75
Steamed baby new potatoes, hollowed and filled with italian asiago cheese and chopped baby chives, then baked golden brown.
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Insalata
Insalata Della Ana
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$10.00
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
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Insalata Mista
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$5.75
Garden fresh lettuces and vegetables.
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Goldy Lewis Cobb Salad
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$9.50
Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.
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Chinese Chicken Salad
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$10.50
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons.
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Insalata di Cesare
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$8.00
Hearts of romaine with caesar dressing and parmesan cheese.
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Heirloom Tomato and Organic Beet Salad
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$8.00
Slices of heirloom tomatoes, organic beets, basil, fresh mozzarella & goat cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette. Add chicken breast $3.75 add $3.00, shri
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Zuppe
Choice of two soups prepared fresh daily
Zuppe
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$5.00
Pasta
Spaghettini Bolognese
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$12.00
Thin round pasta in a rich tomato meat sauce.
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Fettuccine Alfredo
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$11.50
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.
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Linguine Pesto Pomodoro
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$11.25
Thin pasta with fresh pesto sauce of pureed basil, imported parmesan and pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
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Spaghettini Al Spaggi’s
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$10.25
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
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Rigatoni Ripieni & Gratinati
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$13.25
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.
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Penne Dalle Vigne Di Filippi
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$11.75
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
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Ravioli Di Aragosta
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$17.00
Lobster-filled ravioli with ricotta cheese and italian parsley, shallots and garlic in a refreshing champagne lemon cream sauce.
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Linguine Vongole
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$15.00
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.
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Spaghettini Al Frutti Di Mare
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$17.00
Thin round pasta sauteed with garlic and extra-virgin olive oil, with clams, new zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
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Fettuccine Primavera
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$12.00
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce.
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Lasagna Di Carne
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$14.00
Layered pasta with mozzarella, ricotta and parmesan cheese in a tomato meat cream sauce
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Pollo
All entrees served with vegetable and potato
Petto di Pollo con Asparagi & Carciofi
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$14.50
Chicken breast with white wine, artichokes and asparagus.
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Petto di Pollo Fiorentino
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$15.00
Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce.
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Petto Di Pollo Con Marsala
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$14.25
Chicken breast with garlic, shallots and sauteed mushrooms in a marsala wine sauce.
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Petto al Pollo Parmigiano
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$14.75
Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese
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Grilled Chicken Panini
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$15.50
Grilled chicken and eggplant with sauteed mushrooms, arugula, sliced tomato, and swiss cheese. Rubbed with pesto. Served with iceberg wedge salad.
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Regioni Del Mondo
Authentic selections from regions of the world prepared daily, with your choice of soup or salad.
Asia
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$14.00
North America
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$15.00
South America
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$16.00
Europe
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$17.00
Heart Healthy
Two healthy dishes named after our local hospitals.
San Antonio
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$15.50
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
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Pomona Valley
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$16.00
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
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Carne
All entrees served with vegetable and potato.
Vitello Toscano
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$17.00
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and fontina cheese, in a white wine lemon sauce
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Medaglioni Di Arista
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$14.75
Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce.
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Del Mare
All entrees served with vegetable and potato.
Salmone Della Casa
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$16.00
Salmon poached in a white wine vegetable broth, sauteed with shallots and served with a delicate lemon sauce.
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Sand Dabs
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$14.50
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
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Scampi Griglia
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$16.00
Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto pomodoro.
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Cioppino
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$19.00
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
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Dolce
Chocolate Souffle
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$15.00
Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce.
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Dessert Selections.
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$8.00
Coffee & Espresso
Cappuccino
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$5.50
Latte
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$5.50
Single Espresso
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$3.75
Double Espresso
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$5.00
Regular & Decaffeinated Coffee
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$2.75
Hot Tazo Tea
Awake
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$3.75
Refresh
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$3.75
Earl Grey
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$3.75
Organic Chai
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$3.75
Lemon Mate
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$3.75
Zen
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$3.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price