The Dining Room at Salish Lodge & Spa Menu and Prices
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The Dining Room at Salish Lodge & Spa Menu
| Appetizers |
| Crispy Pork Belly |
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$15.00 |
Pickled radish, sherry, salish honey, watercress, radish salad, sprouts & grilled onion puree
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| Seared Scallops |
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$17.00 |
Lemon risotto, arugula, fennel, chive oil emulsion
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| Heirloom Tomatoes |
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$14.00 |
Mt. Townsend new moon, pancetta, marinated heirlooms, pistachios, salish honey fig preserve
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| Steamed Manila Clams |
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$12.00 |
Preserved lemon, cucumber, lemongrass, snap peas, oyster mushrooms, creme fraiche
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| Salish Potlach Cured King Salmon |
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$18.00 |
Pickled cucumber, radish, fennel seed mustard, rye bread salad
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| Smoked Morels & Asparagus |
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$17.00 |
Sherry, lemon oil, sea salt
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| Soups & Salads |
| Lobster Bisque |
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$16.00 |
Pea vines, butter poached lobster, truffle creme fraiche
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| Baby Head Lettuce Salad |
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$12.00 |
Salted & pickled heirloom tomatoes, cucumbers, roasted tomato vinaigrette
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| Dungeness Crab & Smoked Heirloom Tomato Gazpacho |
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$18.00 |
Cucumbers, preserved lemon zest, pickled green tomatoes, micro basil
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| Grilled Peach Salad |
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$12.00 |
Hazelnut butter, aged balsamic, toasted hazelnuts, mizuna, chevre
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| Oxbow Farms Boston Lettuce |
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$14.00 |
poached sultanas, aged cheddar, salish honey ale savory jam, o vinegar dressing
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| Entrees |
| Grilled Prime Beef Tenderloin |
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$49.00 |
8 oz Tenderloin, corn fritter, beech mushrooms, blue lake beans, tarragon demi-glace
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| Grilled Lamb Loin |
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$46.00 |
Toasted pearl pasta, sultanas, preserved lemon, spinach, castelvetrano olives,salish honey-buttermilk vinaigrette
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| Oven Roasted Painted Hills New York Steak |
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$48.00 |
12 oz New york steak, brown butter crushed potatoes, pole beans, parsley & foraged mushrooms
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| Pan-Seared King Salmon |
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$48.00 |
Oak mushroom, pea vines, pearl onions, thumbelina carrot, pea broth
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| Roasted Organic Chicken |
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$39.00 |
Morels, snap peas, thumbelina carrots, pea puree, poultry jus
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| Red Wine Braised Short Rib |
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$42.00 |
Roasted baby artichoke, parsley & new potato hash, onion sprout puree
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| Roasted Pacific Halibut Filet |
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$44.00 |
Olive oil roasted cherry tomatoes, basil fluid gel, herb gnocchi, tomato relish
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| Mascarpone Risotto |
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$28.00 |
Organic vegetables, shaved parmesan, lemon oil emulsion
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| Maltagliati & Braised Rabbit |
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$34.00 |
English peas, house cured bacon, pearl onions, mushroom, marjoram, carrot curry puree
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| Sides |
| Truffled Heirloom Potatoes |
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$8.00 |
Roasted garlic, truffle oil, sea salt
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| Caramelized Broccoli |
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$7.00 |
Extra virgin olive oil, chili flake, brown butter
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| Wax Bean & Corn Succotash |
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$9.00 |
Marinated tomatoes, grilled corn, tarragon, lemon oil
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| Foraged Mushrooms |
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$11.00 |
Shallots, parsley, sherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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