The Creek Restaurant Menu and Prices
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The Creek Restaurant Menu
| Appetizers |
| Crab Cakes |
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$11.99 |
Jumbo lump crab meat, pan-fried and served with remoulade sauce and fresh avocado
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| House Ceviche |
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$12.99 |
Red snapper marinated in fresh-squeezed lemon & lime juices, with avocado and cilantro
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| Crab Fingers |
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$11.99 |
Blue crab sauteed in garlic-lemon butter
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| Shrimp & Grits |
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$12.99 |
Pan-roasted shrimp folded into cheddar cheese grits and rosemary au jus
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| Escargot |
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$11.99 |
Plump escargot sauteed in garlic butter
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| Shrimp Cocktail |
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$10.99 |
Five fresh large gulf shrimp served with cocktail sauce
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| Fresh Oysters |
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$11.99 |
Six fresh blue point oysters, lemon-lime vinaigrette, cocktail and mignonette sauces
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| Prosciutto & Melon |
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$9.99 |
Thinly sliced prosciutto ham and cantaloupe
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| Fried Calamari |
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$11.99 |
Lightly breaded and served with your choice of chipotle aioli cream or marinara sauce
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| Smoked Salmon Carpaccio |
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$10.99 |
Thinly sliced and served with cucumber vinaigrette, capers, parsley, onion and chopped hard-boiled eggs
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| Entrees |
| Shrimp Tampico |
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$13.99 |
Jumbo gulf shrimp lightly breaded, pan-fried with lemon-garlic butter sauce, accompanied by angel hair pasta, with fresh cilantro and serrano peppers
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| Trout Amandine |
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$11.99 |
Fresh rainbow trout fillet sauteed in a white wine and lemon-butter sauce, topped with toasted almonds
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| Fish Tacos |
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$12.99 |
Marinated redfish fillet, pan-seared and served on a tortilla topped with mango relish, diced tomatoes, cabbage and fresh avocado
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| Fish & Chips |
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$10.99 |
Lightly battered seasonal fish served with homemade french fries and malt vinegar
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| Fettuccini Alfredo |
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$11.99 |
Fettuccini pasta tossed in a rich and creamy homemade alfredo sauce
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| Grilled Chicken Breast |
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$11.99 |
Prepared with capers and a lemon-butter sauce and fresh, steamed seasonal vegetables
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| Petite Filet Mignon |
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$16.99 |
4 oz. Grilled prime filet of tenderloin served with bearnaise sauce and roasted potatoes
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| Shrimp Linguini |
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$12.99 |
Linguini pasta, gulf shrimp, artichokes, and fresh tomatoes, sauteed in a lemon-butter and white wine sauce
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| Signature Sandwiches |
| All sandwiches served with homemade potato chips |
| Kobe Burger |
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$12.99 |
Grilled kobe beef on sweet yeast sourdough bread, topped with swiss cheese, boston lettuce, tomatoes, avocado and red onion
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| Pastrami Reuben |
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$9.99 |
Marble rye bread with layers of pastrami, sauerkraut, swiss cheese and served with our homemade potato salad
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| Philly Cheese |
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$9.99 |
Steak thinly sliced sirloin steak topped with fresh bell peppers, mushrooms, onions and provolone cheese on french bread
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| Turkey Melt |
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$9.99 |
Roasted turkey breast served on ciabatta bread and topped with italian peppers, pepperoni, mushrooms and provolone cheese
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| Tuna Salad |
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$9.99 |
Our signature homestyle tuna salad, lettuce and tomatoes served on toasted wheat bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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