The Bistro at Marshdale Menu and Prices
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The Bistro at Marshdale Menu
| Appetizers |
| Pork En Crout |
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$10.00 |
Puff pastry, morrell beurre blanc, scallions
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| Buffalo Meatballs |
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$8.00 |
Tangy BBQ, pickled slaw
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| Black Mussels |
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$14.00 |
Tomato broth, capers, leeks & fresh basil
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| Tiger Shrimp |
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$10.00 |
Beer battered, sriracha aioli
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| Ricotta Gnocchi |
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$8.50 |
Vegetable medley, parmesan broth
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| Charcuterie Board |
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$9.50 |
Please ask your server
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| Seared Rare Yellow Fin Tuna |
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$14.00 |
Ginger teriyaki, spring roll, avocado
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| Parmesan Custard |
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$8.25 |
Pistachios, arugula, reggiano cone
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| Salads |
| Golden Beet |
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$8.00 |
Field greens, candied walnuts, fresh berries, chevre & balsamic glaze
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| Caesar |
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$6.00 |
Hearts of romaine, caesar dressing, croutons, aged parmesan
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| Shiitake Salad |
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$8.50 |
Field greens, orange soy vinaigrette, red pepper, orange segments toasted sesame seeds
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| Caprese Salad |
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$8.00 |
House mozzarella, tomato, basil pesto, aged balsamic
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| Entree Caesar |
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$18.00 |
Choice of grilled chicken breast or grilled shrimp
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| Pastas |
| Gluten free pasta available upon request, $ 1.50 upcharge |
| Gnocchi Sorentino |
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$19.75 |
Buffalo meatballs, tomato sauce, mozzarella, basil, parmesan-reggiano
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| King Crab Pappardelle |
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$26.00 |
Asparagus, lemon-shallot butter sauce
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| Frutti di Mare |
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$23.00 |
Prawns, scallops, mussels & fish, linguine in a lobster, tomato broth
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| Bistro Smoked Salmon |
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$20.00 |
Penne, vodka, garlic-cream sauce, fresh dill
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| Eggplant Parmesan |
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$16.50 |
Mozzarella, garlic marinara, linguini
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| Chicken Parmesan |
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$18.00 |
Parmesan crust, marinara, mozzarella, linguini
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| Main Course |
| Served with steamed vegetables, roasted potato, scalloped potato, or creamy polenta |
| Mesquite Pork Short Ribs |
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$18.50 |
House smoked, horseradish barbeque sauce
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| Angus New York Strip |
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$29.00 |
Pancetta-shallot demi glace
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| Atlantic Salmon |
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$22.50 |
Coriander crust, apricot glaze, orange zest
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| Beef Brisket |
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$19.50 |
Slow roasted in dijon, burgundy wine
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| Angus Filet Mignon 8oz |
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$39.50 |
Ale caramelized onion, jus lie
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| Duck Confit |
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$18.00 |
Corn relish, au jus
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| Bistro Pairings |
| Chef selections, please no substitution |
| Alaskan Halibut |
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$32.00 |
Herb encrusted, mango salad, beurre blanc, polenta cake
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| Seared Duck Breast |
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$26.00 |
Baby carrots, orange demi, creamy polenta
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| Pork Tenderloin Roulade |
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$22.00 |
Fennel-sausage, fontina, haricot vert, sweet potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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