the capitol room Menu and Prices
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the capitol room Menu
| Start |
| Granny Smith Bruchetta |
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$6.00 |
Granny smith apple butter, bacon, and bleu cheese
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| Hummus |
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$7.00 |
Traditional hummus served with warm flat bread, it with sriracha $0.75
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| Spinach and Artichoke Dip |
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$7.00 |
Served hot with warm flat bread
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| Sirloin Medallions |
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$9.00 |
Chimichurri, arugula, arbol chile stock
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| Crab Cakes |
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$10.00 |
Charred guajillo sweet creamed corn, microgreens, fresh lemon
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| Greens |
| Spinach Salad |
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$10.00 |
Candied walnuts, red grapes, bleu cheese, and a raspberry walnut vinaigrette. Add chicken $2.00
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| Sirloin and Bibb Lettuce |
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$13.00 |
Fresh mozzarella, bourbon soaked cherries, crisped prosciutto, green apple vinaigrette
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| Roasted Chicken Breast |
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$12.00 |
Arcadian greens, pole beans, almonds, herb vinaigrette
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| Strawberries and Greens |
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$10.00 |
Candied walnuts, parmesan and raspberry vinaigrette
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| Caesar Salad |
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$9.00 |
Romaine lettuce, shaved parmesan, and croutons. Add chicken $2.00
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| Plates |
| Pork Belly Mac n Cheese |
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$15.00 |
Crisped pork belly, truffled mornay, orchiette, bacon, green apple, arugula
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| Deconstructed Shephard's Pie |
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$16.00 |
Lamb, smoked tomato herb jus, pistachio, honey thyme roasted carrots, mash
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| Steak Frites |
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$19.00 |
10oz C.A.B.ribaye, arugula pistachio salsa verde, malted fries
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| Chicken Caprese |
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$16.00 |
Grilled whole chicken breast, fresh mozzarella, tomatoes and basil, served with a arcadian green salad and your choice of one side
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| Grilled Andouille Sausage |
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$15.00 |
Fried hominy, red and white bean puree, arugula
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| Smoked, fried thigh and Leg |
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$16.00 |
Mashed potatoes, pole beans, 30 day pepper sauce, pickled vegetables
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| Seared Salmon |
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$16.00 |
Cheese hominy puree, sauteed spinach, dill hollandaise with lemon and capers
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| Burgers |
| Ground in house from sirloin and rib eye, served on a brioche bun with lettuce, tomato, onion and choice of one side $1 additional for white truffle mac n cheese |
| The Burger |
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$10.00 |
Aged bleu cheese, smoked gouda, provolone, swiss, or cheddar. Add sauteed onions and mushrooms or bacon $1.00
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| Adobo Burger |
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$11.00 |
Bleu cheese and bacon, and smothered in our house adobo sauce
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| Lamb and Beef Burger |
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$12.00 |
8oz Patty 50/50 house ground blend, herbed aioli, arugula, tomato, red onion, whole grain mustard, brioche bun
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| After |
| White Chocolate Bread Pudding |
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$6.00 |
Dried cranberries, bourbon caramel
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| Carrot Cake Truffles |
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$9.00 |
Milk crumb, white chocolate, ancho powder
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| Pub Fare |
| Spinach, Mushroom, and Artichoke Dilla |
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$8.00 |
Spinach, mushroom, onions, artichoke, and cheese on a flame grilled tortilla, served with sour cream and salsa. Add chicken $2.00
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| Loaded Nachos |
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$9.00 |
Smothered with three different kinds of cheese, onions, tomatoes, jalapenos, lettuce, and chicken, served with sour cream and salsa
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| Boom Sticks |
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$8.00 |
Toasted french bread topped with spinach dip, marinara, mushrooms, prosciutto, mozzarella, and parmesan
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| Wings |
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$8.00 - $14.00 |
Medium, hot, lemon pepper, or honey lemonyaki, served with celery and your choice of ranch or bleu cheese
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| Memphis Sliders |
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$10.00 |
Three slow cooked pulled pork BBQ sliders topped with slaw, served with a side of white truffle mac n cheese
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| Lettuce Wraps |
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$10.00 |
Chicken, mushrooms, and onions sauteed in ginger teriyaki and served with romaine lettuce leaves
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| Sides |
| Fries |
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$3.00 |
| Mashed Potatoes |
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$3.00 |
| Pole Beans |
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$3.00 |
| Arcadian Green Salad |
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$3.00 |
| White truffle Mac n Cheese |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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