Menu With Price Menu The Leopard Restaurant Menu

The Leopard Restaurant Menu and Prices

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Appetizers

Smoked Mussels	$11.00	With garlic-tomato crème and crispy frites MORE
Caramelized Scallops	$13.00	Black pepper lemon curd and micro salad MORE
Shrimp Toast	$11.00	Scallion omelet and shrimp-plum butter MORE
Grilled Duck Slider	$12.00	With chili aioli, muenster cheese, locally grown tomatoes, greens and crispy frites MORE
Wagyu Meatloaf	$12.00	Candied tomatoes and potato mousse MORE
French Onion	$10.00	Topped with gruyere cheese MORE

Salads

Crab Caesar Salad	0	$12.00	Tossed with jumbo lump crab meat MORE
Lobster & Grilled Fennel	0	$12.00	Tossed with arugula, crispy gnocchi croutons and lemon-honey vinaigrette MORE

Entrees

Whole Branzino	0	$28.00	Brown butter roasted, finished with a roasted tomato and olive tapenade MORE
Veal Chop	0	$38.00	Pan seared topped with crab and hollandaise MORE

Bacon Wrapped Breast of Amish Chicken	0	$22.00	Succotash, mashed potatoes and lavender jus MORE
Poached Arctic Char	0	$28.00	Dill, cracked black pepper, with a scallion-cucumber creme and Yukon gold potatoes MORE
Crisp Fried Half Duck	0	$26.00	With a mango, carrot and Napa slaw, crispy frites and raspberry-chili ketchup MORE
Seared Salmon	0	$29.00	White chocolate marble glaze, mashed potatoes, burnt honey- and nectarine-jalapeno butter sauce MORE
Rack of Lamb	0	$36.00	Roasted with golden raisins and toasted pistachio couscous with mint chimichurri MORE
Angus Steak Trio	0	$42.00	Garlic crusted filet with sweet onion marmalade yukon mash cajun N.Y. strip with roasted red pepper aioli and crispy frites char-grilled ribeye with smoked tomato and spinach with couscous MORE
Grilled Lobster Tail	0	Price may varies	With orange tomato a saffron broth mustard greens and coined potatoes MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.