Wave Seafood Kitchen Menu and Prices
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Wave Seafood Kitchen Menu
| Apptizers |
| House Salad |
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$11.00 |
Field greens, tomato, poached pear walnuts, truffie soy vinaigrette
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| Caesar Salad |
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$10.00 |
Brioche croutons, parmesan crisp burrata mozzarella
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| Burrata Mozzarella |
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$12.00 |
Winter greens, roasted tomato, balsamic glaze
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| Chef's Selection of Cheeses |
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$16.00 |
Figs, crostinis
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| Filet Mignon Carpaccio |
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$12.00 |
Arugula, pickled onion, blue cheese fritter
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| Lollipop Wings |
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$10.00 |
Mango BBQ sauce, blue cheese foam
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| Chicken Noodle Soup |
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$8.00 |
Pulled chicken, spatzle, winter vegetables
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| Chilled Raw Oysters |
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$12.12 |
Vodka mignonette, cocktail sauce, lemon
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| Little Neck Clams |
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$10.00 |
Vodka mignonette, cocktail sauce, lemon
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| Colossal Shrimp Cocktail |
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$18.00 |
Cocktail sauce, lemon
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| Colossal Shrimp Cocktail |
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$18.00 |
Cocktail sauce, lemon
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| Pel Mussels |
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$12.00 |
Tomato, fresh herbs, coconut curry broth
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| Baked Clams |
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$13.00 |
Top neck clams, bacon, lemon
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| Crab Cakes |
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$15.00 |
Apple fennel slaw, lemon aioli
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| Potato Gnocchi |
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$10.00 |
Tomato, olive, brown butter
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| Sandwiches |
| Wave Salmon Burger |
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$17.00 |
Grilled onion, wakame salad, avocado, dragon sauce
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| Chicken Portobello Sandwich |
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$16.00 |
Spinach, roasted peppers, mozzarella, truffie mayo
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| Black Angus Sirloin Burger |
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$16.00 |
Sweet hawaiian bun, choice of cheddar, swiss, american or blue cheese
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| One If By Land |
| Statler Chicken |
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$22.00 |
Creamed com, morel jus
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| Braised Short Ribs |
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$25.00 |
Sweet potato, brussels sprouts, apple demi glace
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| Winter Vegetable Risotto |
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$20.00 |
Arborio rice, dried cherries, pine nuts
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| Pork Belly |
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$25.00 |
Farro, almond, smoke, root vegetables
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| IO oz. Filet Mignon |
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$42.00 |
Sunchoke puree, baby carrots, bone marrow demi glace
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| Bacon Wrapped Meatloaf |
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$23.00 |
Swiss chard, potato confit, pan gravy
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| Two If By Sea |
| Maine Lobster |
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$29.00 |
Red bliss potato, winter vegetable
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| Crispy Skin Salmon |
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$25.00 |
Pea mash, teriyaki glaze
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| Pan Seared Hake |
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$26.00 |
Spiced tomato dashi, braised fennel
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| Atlantic Sea Scallops |
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$32.00 |
Mushrooms, parsnip puree, brown butter
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| Lobster Puttanesca |
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$29.00 |
Gnocchi, capers, olives, spicy red sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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