Tark's Grill Menu and Prices
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Tark's Grill Menu
| Starters |
| Maryland Crab |
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$5.00 - $7.00 | |
| Black Bean |
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$5.00 - $7.00 | |
| Artisan Cheese Board |
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$14.00 |
A collection of fine crafted cheeses fresh & dried fruit or candied pecans.
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| New England Mussels |
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$11.00 |
Garlic, chili peppers, tomatoes, italian parsley, white wine, olive oil, butter.
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| Margherita Pizza |
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$10.00 |
Roma tomatoes, fresh basil, mozzarella.
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| Mediterranean Hummus |
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$9.00 |
Roasted red peppers, olives, artichokes grilled pita.
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| Fried Calamari - Fresh Atlantic |
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$12.00 |
Classic rich tomato sauce.
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| Popcorn Shrimp |
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$12.00 |
Served with cocktail, remoulade.
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| Shrimp CocktaiI |
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Price may varies |
Served with cocktail sauce.
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| Seared Rare Ahi Tuna |
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$16.00 |
Served with blackened, spicy soy mustard butter wasabi sauce, crispy wontons, cucumbers.
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| Fried Local Oysters |
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$15.00 |
Served with cocktail, remoulade.
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| Chicken Wings - Oven Roasted |
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$9.00 |
Served with tarks spice blend, cucumber mint yogurt sauce.
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| Queso Fresco Quesadilla |
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$8.00 | |
| Queso Fresco Quesadilla with Blackened Chicken |
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$11.00 |
Served with guacamole, pico de gallo, sour cream.
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| Tomato Olive Bruschetta |
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$9.00 |
Served with goat cheese, basil, aged balsamic vinegar.
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| Salads |
| Lindsays Chicago Chopped Salad |
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$7.00 - $10.00 |
Tarks signature salad: romaine, iceberg, cucumber, coleslaw bacon, chopped pickles, jalapeno, onion blue cheese, blue cheese dressing, balsamic vinegar parmesan cheese.
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| California Cobb |
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$7.00 - $10.00 |
Served with iceberg, romaine, tomato, bacon, chopped egg, blue cheese, avocado scallions, traditional dressing.
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| Classic Caesar |
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$7.00 - $10.00 |
Served with romaine, fresh parmesan cheese croutons, classic caesar dressing.
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| Spinach, Beet and Pear Salad |
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$9.00 - $12.00 |
Served with baby spinach, candied pecans, bermuda onion, goat cheese melt house vinaigrette.
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| Greenspring Valley Salad |
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$7.00 - $10.00 |
Served with artisan blend of garden greens, tomatoes, cucumbers, radishes, sunflower seeds, tarks house vinaigrette.
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| Iceberg Wedge |
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$12.00 |
Served with blue cheese crumbles, chipped bacon, bermuda onions, cherry tomatoes, creamy blue cheese dressing.
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| Available with Your Salads |
| Seared Tuna (4Oz) |
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$14.00 |
| Chicken Breast (6Oz) |
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$6.00 |
| Grilled Salmon (6Oz) |
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$12.00 |
| Beef Tenderloin Skewers (7Oz) |
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$9.00 |
| Jumbo Lump Crab Meat (3Oz) |
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Price may varies |
| Grilled Shrimp (3) |
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Price may varies |
| Lite Fare |
| All sandwiches served with choice of fresh cut french fries cole slaw, chips, fruit, sweet potato fries. Add on: cheddar, swiss, provoline, american cheese, crispy bacon. |
| Tarks Crab Cake Sandwich |
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Price may varies |
Served with lettuce, tomato, red onion, brioche roll, tartar or cocktail sauce.
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| Salmon BLT |
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$17.00 |
Served with bacon, lettuce, tomato, mayonnaise, choice of bread.
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| Hamburger Tarks Custom Blend |
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$9.00 |
Served with half pound of 100 oz beef grilled to your liking lettuce, tomato, red onion, brioche roll.
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| Piedmont Burger |
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$12.00 |
Served with gorgonzola, wild mushrooms, balsamic onions, arugula, house made ciabatta.
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| Seafood |
| Farm Raised Rainbow Trout |
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$25.00 | |
| Scottish Salmon |
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$23.00 | |
| Diver Scallops |
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$33.00 | |
| Chilean Sea Bass |
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$33.00 | |
| Seasonal Catch |
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Price may varies | |
| Additional |
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Price may varies |
You pick the style: broiled - with olive oil, lemon, two sides. Cedar planked - bourbon maple glazed, scalloped potatoes, seasonal greens. Creole style - pan fried, country grits, tasso & crawfish cr
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| Meat |
| Tarks only serves all natural & premium cuts of meat. |
| Grilled Pork Chop |
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$18.00 | |
| Hanger Steak |
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$19.00 |
Prized for its flavor, best served medium rare.
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| Filet Mignon |
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$29.00 | |
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| Petite Filet |
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$22.00 | |
| New York Strip |
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$29.00 | |
| Colorado Lamb Chop |
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$34.00 | |
| Meat - Surf for your Turf |
| Available sauces: classic bordelaise, brandy peppercorn, tarks house. |
| Grilled Salmon (6Oz) |
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$12.00 |
| Jumbo Shrimp Crab Meat |
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Price may varies |
| Jumbo Lump Crab Cake |
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Price may varies |
| Grilled Shrimp (3) |
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Price may varies |
| Tarks Specials |
| Tarks Crab Cakes |
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Price may varies |
Featured in baltimore magazine, twin fresh jumbo lump crab cakes, two sides.
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| Free Ranged Herb Roasted Chicken |
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$19.00 |
Semi-boneless half chicken, seasonal fruit relish, two sides.
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| Chicken Parmesan |
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$19.00 |
Served with pappardelle pasta.
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| Chicken Pot Pie |
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$18.00 |
House- roasted chicken, carrots, celery, english peas, mushrooms, rich & creamy chicken sauce butter pie crust.
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| Chicken Piccata |
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$16.00 |
Lemon, capers, beurre, blanc, two sides.
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| Chopped Angus Steak |
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$16.00 |
Served with whipped potatoes, vegetable medley, caramelized onions, demi-glace.
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| Boneless Braised Short Rib |
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$29.00 |
Served with whipped potatoes, sauteed greens deep rich natural sauce, fresh herbs.
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| Shrimp and Pappardelle Pasta |
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$24.00 |
Served with jumbo gulf shrimp shallots, tomatoes, capers fresh spinach, basil-infused, shrimp broth.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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