Tavern-n-Town Menu and Prices
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Tavern-n-Town Menu
| Tapas |
| Filet Tips |
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$12.00 |
asiago potato gratin, cabernet demi
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| Blue Corn & Ropa Vieja Empanadas |
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$9.00 |
cilantro cream
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| Jumbo Pink Shrimp Cocktail |
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$14.00 |
creole cocktail sauce, lemon
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| Keys Conch Salad |
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$12.00 |
lime, cilantro
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| Steamed Baby Clams |
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$9.00 |
tomato saffron broth, olive oil grilled baguette
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| Soup $10 |
| Key West Conch Chowder |
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Price may varies |
tomato, lime
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| French Onion Soup |
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Price may varies |
gruyere, baguette
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| Butternut Squash |
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Price may varies |
sherry, asiago streusel
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| Salad |
| Tavern Salad |
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$10.00 |
baby greens,marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette
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| Caesar Salad |
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$10.00 |
herbed croutons, white anchovy, shaved parmesan
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| Petit Caprese Salad |
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$12.00 |
fresh mozzarella, tomato, white balsamic, crispy pancetta
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| Pizza |
| White Shellfish |
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$24.00 |
campania mozzarella, lobster, shrimp, blue crab, arugula, lemon cream
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| Tavern |
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$15.00 |
house made fennel sausage, oregano, mozzarella, mushrooms
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| Margherita |
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$12.00 |
mozzarella, tomato, basil
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| Capicola Ham |
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$15.00 |
campania mozzarella, watercress, balsamic glaze
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| Land |
| Signature Prime Rib Au Jus |
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$34.00 |
garlic mashed potatoes, asparagus, horseradish cream
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| C.A.B. Wood Grilled N.Y. Strip |
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$37.00 |
five onion potato gratin, cabernet demi
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| Ashley Farms Chicken Breast |
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$27.00 |
mushroom risotto, green beans, tarragon cream, crispy tobacco onions
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| Prime Ribeye Steak |
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$36.00 |
garlic mashed yukons, smoked onion butter
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| Sea |
| Seared Yellowtail Snapper |
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$30.00 |
roasted yukon gold potato medallions, key lime saffron butter, butternut squash puree
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| Coriander Seared Tuna |
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$30.00 |
warm soba noodle salad, red pepper miso broth
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| Pistachio Crusted Black Grouper |
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$32.00 |
black barley, seed mustard cream
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| Herb Seared Scottish Salmon |
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$30.00 |
smoked onion risotto, wilted spinach, meyer lemon butter
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| Plancha Pink Shrimp & Sea Scallops |
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$30.00 |
bourbon mashed yams, thyme roasted shallots, sherry broth
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| Duo |
| Filet Mignon & Wagyu Short Ribs |
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$38.00 |
potato puree, roast golden beet, red beet horseradish
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| Roast Rack Of Pork & Slow Roast Shank |
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$29.00 |
savory bacon cranberry stuffing, apple brandy pan drippings
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| Rack Of Lamb & Braised Shoulder |
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$36.00 |
fig polenta, buttered french green beans
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| Seared Maple Leaf Duck Breast & "Tavern" Leg Confit |
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$30.00 |
sweet potato puree, madeira jus
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| Sides |
| Risotto Of The Day |
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$8.00 |
| Tavern Fries |
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$6.00 |
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| Garlic Mashed Potatoes |
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$6.00 |
| Sautéed Baby Spinach |
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$6.00 |
| Truffled Lobster Mac N Cheese |
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$9.00 |
| French Green Beans |
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$7.00 |
| Asparagus |
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$7.00 |
| Bourbon Mashed Yams |
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$7.00 |
| Thyme Roasted Mushrooms |
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$8.00 |
| Baby Carrots |
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$6.00 |
| Warm Soba Noodle Salad |
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$8.00 |
| Buttered Trio Of Cauliflower |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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