The Carversville Inn Menu and Prices
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The Carversville Inn Menu
| Appetizers |
| Country terrine |
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$12.50 |
Duck liver, lamb, and pork with Grainy mustard, apricot preserves and shallots
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| Steamed Prince Edward Is. mussels |
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$12.00 |
Flavoring their own broth with bacon Blue cheese and white wine
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| Baked Brie |
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$11.00 |
Wrapped in feuille de brick pastry on a warm apricot compote with smoked duck breast and fresh berries
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| Gulf shrimp and garlic |
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$11.50 |
baked in extra virgin olive oil with a touch of fresh lemon juice
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| Escargots |
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$9.50 |
in a Dijon mustard-herb butter sauce with puff pastry fleurons and parsley
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| Wild mushroom ragout |
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$9.00 |
finished with dry sherry and cream and gruyere gratin
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| Pan seared diver scallop |
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$13.50 |
wrapped in country ham on red cabbage with bacon and shiitake mushrooms glazed with a sweet-sour whole grain mustard
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| Norwegian smoked salmon |
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$11.50 |
Accompanied with capers, shallots Horseradish-crème fraiche and melbas
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| Grilled eggplant roulade |
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$9.50 |
goat cheese filled and baked topped with marinara sauce and romano
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| Soups and salads |
| Mixed baby greens salad |
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$6.50 | |
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| Caesar salad |
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$7.50 | |
| Today’s Soup |
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$ | |
| Belgian endive and watercress salad |
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$9.50 |
with apples, spicy pecans, danish blue cider vinaigrette
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| Slow roasted beet salad |
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$8.50 |
with baby arugula, candied walnuts, and goat cheese white balsamic vinaigrette
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| Baby spinach salad |
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$8.50 |
with mushroom, hard-boiled egg, crumbled bacon creamy bacon dressing
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| Entrees |
| Zarzuela |
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$29.00 |
A robust Spanish seafood stew with shrimp scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise
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| Grilled Black Angus filet mignon |
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$29.50 - $37.00 |
roasted red pepper-horseradish whipped cream
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| Mustard crusted Scottish salmon |
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$26.25 |
Sautéed with lemon butter sauce
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| Braised short ribs of beef |
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$29.75 |
roasted winter vegetables and bordelaise sauce
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| Breast of chicken |
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$25.75 |
chef’s whim
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| House made fresh fettuccine |
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$26.25 |
a different style daily
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| Veal cutlet and Benton country ham |
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$26.75 |
Herb and romano crusted Topped with a roasted tomato-caper butter
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| Roasted New Zealand rack of lamb |
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$33.50 |
rosemary cabernet demi
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| Roasted pekin duck |
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$28.00 |
Crescent farms fresh long island duckling served boneless With blackbread stuffing And a tart dried cherry, currant and port wine sauce
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| Cracked pepper New York strip steak |
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$33.00 |
Joyce farms all natural grass fed beef coated with cracked black pepper and served with a caramel-brandy shiitake mushroom sauce on balsamic onions
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| Grilled dry aged center cut pork chop |
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$27.00 |
with an English ale and cider sweet chili sauce and our own pear-orange chutney
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| Pan seared magret |
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$28.00 |
moularde duck breast cooked gently to medium rare and finished with a Ch. Lermitage bordeaux reduction
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| Roast venison loin |
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$31.75 |
Honey glazed chestnuts, Orange-cherry juniper demi-glace
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| Pan seared salmon filet over spaghetti squash |
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$16.75 |
topped with braised leeks, Teriyaki- honey glaze
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| Braised short ribs of beef |
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$18.50 |
roasted winter vegetables and bordelaise sauce
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| Wild mushroom ragout |
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$12.00 |
baked with gruyere
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| Quiche and baby greens |
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$14.50 | |
| House made fettuccine |
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$16.00 |
a different preparation daily
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| Pan seared diver scallop |
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$13.50 |
wrapped in prosciutto on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
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| Gulf shrimp |
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$13.50 |
sautéed in olive oil, garlic, lemon over rice
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| Breast of chicken chef’s whim |
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$15.50 | |
| Hot pastrami |
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$14.50 |
balsamic onions, and gruyere on pumpernickel rye with mixed greens
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| Zarzuela |
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$18.50 |
a robust Spanish seafood stew with shrimp, scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise
MORE
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| Bacon |
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$13.75 |
roasted red peppers, and brie omelet
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| Today’s quiche |
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$12.50 |
served with baby greens
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| Pan seared salmon filet |
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$16.75 |
over spaghetti squash, topped with braised leeks. Teriyaki- honey glaze
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| Eggs “B” |
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$14.50 |
with country ham on blackbread, hollandaise
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| Braised short ribs of beef |
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$18.50 |
roasted winter vegetables and bordelaise sauce
MORE
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| Gulf shrimp |
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$13.50 |
sautéed in olive oil with garlic and lemon over saffron rice pilaf
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| Wild Mushroom Ragout |
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$12.00 |
baked with Gruyere
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| Sautéed chicken breast |
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$15.50 |
chef’s whim
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| Fresh fettuccine |
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$16.00 |
preparation varies daily
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| Pan seared diver scallop |
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$13.50 |
wrapped in country ham on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
MORE
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| Bell pepper, onion, mushroom, roasted tomato, and gruyere scramble |
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$14.25 | |
| Hot pastrami |
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$14.50 |
balsamic onions, and gruyere on pumpernickel rye with mixed greens
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| Zarzuela |
0
|
$18.50 |
a robust Spanish seafood stew with shrimp, scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise
MORE
|
| Starters |
| Baked brie |
0
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$11.00 |
wrapped in pastry and served on a warm apricot compote with smoked duck and fresh berries
MORE
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| Escargots |
0
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$9.50 |
in a Dijon mustard-garlic butter sauce
MORE
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| Grilled eggplant roulade |
0
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$9.50 |
with goat cheese, baked with marinara sauce and romano
MORE
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| Smoked salmon |
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$11.50 |
with crème fraiche-horseradish, capers, and shallots with toasted melbas
MORE
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| Today’s soup |
0
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$ | |
| Onion-Cider soup |
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$8.50 | |
| Mixed salad |
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$6.50 | |
| Caesar |
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$7.50 | |
| Belgian endive and watercress salad |
0
|
$9.50 |
with apples, spicy pecans, Danish blue, and cider vinaigrette
MORE
|
|
|
|||
| Slow roasted beet salad |
0
|
$8.50 |
with baby arugula, candied pecans, goat cheese and a white balsamic vinaigrette
MORE
|
| Baby spinach salad |
0
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$8.50 |
with mushroom, hard boiled egg, crumbled bacon and a creamy bacon dressing
MORE
|
| Escargots |
0
|
$9.50 |
in a Dijon mustard-garlic butter sauce
MORE
|
| Grilled eggplant roulade |
0
|
$9.50 |
with goat cheese, topped with marinara sauce and romano cheese
MORE
|
| Smoked salmon |
0
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$11.50 |
with crème fraiche-horseradish, capers, and shallots with toasted melbas
MORE
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| Mixed salad |
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$6.50 | |
| Crumbled Danish Blue |
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$1.00 | |
| Caesar |
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$7.50 | |
| Belgian endive and watercress salad |
0
|
$9.50 |
with apples, spicy pecans, Danish blue, and cider vinaigrette
MORE
|
| Slow roasted beet salad |
0
|
$8.50 |
with baby arugula, candied walnuts, goat cheese and white balsamic vinaigrette
MORE
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| Baby spinach salad |
0
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$8.50 |
with mushroom, hard-boiled egg, crumbled bacon and a creamy bacon dressing
MORE
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| Whites |
| Grgich Hills Estate Chardonnay - Napa |
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Price may varies |
| Morgan Sauvignon Blanc - Monterey |
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Price may varies |
| Duckhorn Sauvignon Blanc - Napa |
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Price may varies |
| Fetzer Sundial Chardonnay - Redwood Valley |
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Price may varies |
| Clos du Bois "Barrel Fermented" Chardonnay - Napa |
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Price may varies |
| Chateau St. Jean Chardonnay - Napa |
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Price may varies |
| Simi Chardonnay - Sonoma |
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Price may varies |
| Trefethen "Oak Knoll" Chardonnay - Napa |
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Price may varies |
| Rodney Strong "Estate" Chardonnay - Sonoma |
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Price may varies |
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| Miner Family Chardonnay - Napa |
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Price may varies |
| Jordan Chardonnay - Russian River Valley |
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Price may varies |
| Trinchero Sauvignon Blanc - Martha's Vinyard - Napa |
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Price may varies |
| Terra d'Oro Pinot Grigio - Amador County |
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Price may varies |
| Trisaetum Coast Range Estate Rieling - Oregon |
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Price may varies |
| Urban Riesling - Mosel River, Germany |
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Price may varies |
| Archambault Caves du Clos La Perriere - Sancere - Loire Valley, FR |
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Price may varies |
| Ch. de Montfort Vouvray - Loire Valley, FR |
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Price may varies |
| Lindemans "Bin 65" Chardonnay - AUZ |
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Price may varies |
| Schild Estate "unwooded" Chardonnay - Barossa, AUZ |
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Price may varies |
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| Rosemount Estate "Show Reserve" Chardonnay - Hunter Valley, AUZ |
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Price may varies |
| J-V Pouilly-Fuisse - Burgundy, FR |
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Price may varies |
| St. Urbans-Hof Kabinett Riesling, Mosel, GR |
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Price may varies |
| Cielo Pinot Grigio - Italy |
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Price may varies |
| Oak Vineyards Chardonnay - CA |
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Price may varies |
| Woodbridge White Zinfandel - CA |
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Price may varies |
| M. Torres Hemisferio Sauvignon Blanc - Chile |
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Price may varies |
| Urban Riesling - Mosel River, Germany |
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Price may varies |
| Cooks Brut - Sparkling - Split |
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Price may varies |
| Champagne & Sparkling Wines |
| Paul Louis Blanc de Blancs - Sparkling |
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Price may varies |
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| Chandon Brut - Sparkling |
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Price may varies |
| Domaine Carneros (by Taittinger) - Sparkling |
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Price may varies |
| G.H. Mumms Extra Dry - Champange |
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Price may varies |
| Moet & Chandon "Imperial" Brut - Champange |
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Price may varies |
| Veuve Clicquot "Yellow Lable" Brut - Champagne |
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Price may varies |
| Moet "Dom Perigon" Brut - Champagne |
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Price may varies |
| Reds |
| Bila-Haut Cote du Roussillon - Southern Rhone |
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Price may varies |
| Domaine Gelevan Chateauneuf du Pape - Rhone Valley |
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Price may varies |
| Chateau Blouin - Bordeaux |
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Price may varies |
| Chateau Haut-Bicou - Bordeaux |
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Price may varies |
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| Terra d'Oro Sangiovese - Amador County |
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Price may varies |
| Schild Estate Shiraz - Barossa, AUZ |
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Price may varies |
| Soos Creek Wine Cellars Artist Series #9 Columbia Valley, WA |
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Price may varies |
| Mark West Pinot Noir - Sonoma |
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Price may varies |
| Bogle Pinot Noir - California |
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Price may varies |
| Wallace Brook Pinot Noir - Willamette Valley |
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Price may varies |
| Robert Mondavi Pinot Noir - Napa |
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Price may varies |
| Truchard Vineyards Pinot Noir - Carneros |
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Price may varies |
| Trisaetum Pinot Noir Ribbon Ridge Estate - Oregon |
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Price may varies |
| Peirano Estate "Six Clones" Merlot - Lodi |
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Price may varies |
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| Bogle Merlot - California |
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Price may varies |
| Mill Creek Merlot - Dry Creek Valley |
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Price may varies |
| Grgich Hills Estate Merlot - Napa |
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Price may varies |
| Trefethen Vineyards Merlot - Napa |
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Price may varies |
| Plumjack Syrah - Napa |
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Price may varies |
| Truchard Vineyards Syrah - Carneros |
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Price may varies |
| Mill Creek Cabernet - Sonoma Valley |
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Price may varies |
| Simi Cabernet - Alexander Valley |
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Price may varies |
| Plumjack Cabernet - Napa |
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Price may varies |
| Arrowood Cabernet - Sonoma |
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Price may varies |
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| Robert Mondavi Cabernet - Napa |
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Price may varies |
| Cade Cabernet Howell Mountain - Napa |
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Price may varies |
| Chateau Montelena Cabernet - Napa |
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Price may varies |
| Chateau Montelena Estate Cabernet - Napa |
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Price may varies |
| M.Trinchero "Chicken Ranch" Cabernet - Napa |
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Price may varies |
| Jordan Cabernet - Alexander Valley |
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Price may varies |
| Miner Family Cabernet Oakville Vinyard - Napa |
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Price may varies |
| Terra d'Oro Zinfandel - Amador County |
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Price may varies |
| Hartford Zinfandel - Russian River Valley |
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Price may varies |
| Grgich Hills Estate Zinfandel - Napa |
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Price may varies |
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| Cielo Pinot Noir - Italy |
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Price may varies |
| Oak Vineyards Cabernet - CA |
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Price may varies |
| Hacienda Merlot 8 Aminga Malbec - Argentina |
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Price may varies |
| Chateau Haut-Bicou - Bordeaux, FR |
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Price may varies |
| Peirano Estate "Immortal Zin" - Lodi |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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