Waban Kitchen Menu and Prices
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Waban Kitchen Menu
| Appetizers |
| Waban Kitchens Perfect Green Salad |
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$11.00 |
Sonoma white balsamic vinaigrette, toasted almonds, fourme d'ambert
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| Tomato Infused House Fettuccine, Local Day Boat Scallops |
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$15.00 - $25.00 |
Sun-dried tomatoes, garlic, white wine, aged parmesan, farm basil
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| Crispy Rhode Island Calamari |
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$12.00 |
Chef jakob's famous heirloom pepper relish
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| Knife-Cut Wagyu Steak Tartare |
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$11.00 |
Hand-cut fries
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| Cape Cod Style Spicy Summer Mussels Marinara |
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$15.00 |
Sourdough dinner roll
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| Entrees |
| Waban Kitchens Signature Five-Spice Roasted Half Chicken |
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$24.00 |
Black garlic mashed potatoes, french green beans & chicken jus
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| Pan Seared Faroe Island Salmon |
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$28.00 |
Grilled allandale farm summer squash, crispy brined new potatoes, charred sweet corn salsa
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| Barbeque Berkshire Pulled Pork |
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$28.00 |
Grilled street corn, southern spiced dodgers, your choice of sauce
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| Grilled Local Swordfish |
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$32.00 |
Steamed bamboo rice, allandale farm napa slaw, fermented plum sauce, scallion
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| Grilled Porcini Dusted Flat Iron Steak |
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$29.00 |
Dill creme fraiche baked potato, pickled summer vegetables, local chive, jus
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| Small Plates |
| The Perfect Pickled Meatballs |
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$8.00 |
Grilled peach marmalade
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| One Great Artisanal Cheese From Wasiks |
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$6.00 |
Traditional accompaniments
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| House-Made Charcuterie |
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$6.00 |
Traditional accompaniments
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| Vegetables |
| Pimientos de Padron |
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$6.00 |
House queso, sea salt
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| Grilled Allandale Farm Broccoli |
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$6.00 |
Toasted lemon vinaigrette
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| Sauteed Baby Spinach |
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$6.00 |
Garlic, lemon
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| Sweets |
| Lemon Meringue Pie |
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$8.00 |
Basil & cocoa
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| Mocha Cream Pie |
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$8.00 |
Toasted pistachios & fleur de sel
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| Peanut Butter Mousse Pie |
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$8.00 |
Dark chocolate ganache & sweet creme fraiche
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| Madagascar Vanilla Bean Ice Cream |
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$3.00 - $6.00 | |
| Honey Porcini Ice Cream |
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$4.00 - $7.00 | |
| Local Sour Cherry Sorbet |
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$3.00 - $6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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