The Metropolitan Bistro Menu and Prices
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The Metropolitan Bistro Menu
| Appetizers |
| Soup du Jour |
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Price may varies | |
| Beluga Lentil Salad |
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$10.00 |
With andouille sausage & arugula
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| Tabouli Salad |
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$10.00 |
Avocado, tomato salad & grilled pita
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| Bistro Salad |
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$12.00 |
Mixed greens, endive, homemade mozzarella toasted almonds, & cranberry
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| Mixed Greens & Green Apple Salad |
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$12.00 |
With blue cheese & walnuts, vinaigrette
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| Arugula Salad |
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$12.00 |
Black olives, fennel, parmesan cheese, seasonal tomatoes, & vinaigrette
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| Caesar Salad |
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$10.00 |
Romaine lettuce, parmesan, capers & garlic crostini
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| Caesar Salad with Grilled Seasoned Chicken |
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$16.00 | |
| Caesar Salad with Grilled Shrimp |
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$18.00 | |
| Mediterranean Plate |
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$11.00 |
Homemade baba ganoush & hummus, with tomato salad, grilled pita
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| Shrimp & Avocado Cocktail |
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$12.00 |
With pink peppercorn mayonnaise
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| Grilled Shrimp |
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$11.00 |
Dijon glaze & lime
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| P.E.I. Mussels |
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$13.00 |
In white wine & dijon mustard broth
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| Grilled Seasoned Chicken |
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$10.00 |
Un-skewered, with eggplant & mushrooms, & truffle glaze
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| BBQ BabyBack Ribs |
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$10.00 |
Spice-rubbed, wood-grilled
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| Crab Cake |
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$10.00 |
With remoulade sauce
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| Entrees |
| The Fancy Burger |
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$15.00 |
With grilled red onion, smoked mayo, & manchego cheese, or plain; with homemade fries
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| Pasta Pappardella |
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$17.00 |
With grilled eggplant, tomato, roasted garlic, ricotta salata
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| Roasted Organic Chicken |
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$19.00 |
With saute of chicken confit, red bliss potato & spinach
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| Chicken Francaise |
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$20.00 |
Breast of chicken, sauteed with lemon & capers, potato and mushroom melage
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| Roasted Long Island Duck |
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$23.00 |
With cashews and a ginger-orange gastrique, baby carrots and potatoes
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| Scottish Salmon |
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$24.00 |
Wood-fire grilled, with saffron israeli couscous, & champagne vinaigrette
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| Rainforest Tilapia |
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$19.00 |
Pan-sauteed, with a delicate mushroom sauce
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| Tilapia Meuniere |
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$19.00 |
Sauteed in white wine & brown butter, with moroccan couscous
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| Chatham Cod Fish |
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$23.00 |
Pan-seared, spinach, lemongrass beurre blanc
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| North Atlantic Halibut |
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$24.00 |
Pan-sauteed, white bean ragu, ratatouille
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| Crab Cakes with Salsa |
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$23.00 |
Black bean, peppercorn, herb salsa
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| Sliced Sirloin |
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$18.00 |
Over garlic toast, demi-glaze, handmade french fries
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| New York Strip Steak |
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$27.00 |
Sterling silver beef, homemade mashed potatoes & crispy parsnips
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| Wood-Fired Oven |
| Daily Pizza - Margherita or White |
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$12.00 | |
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| Daily Pizza - Italian Vegetable or Ratatouille |
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$14.00 | |
| Cedar-planked Roasted Seasonal Vegetables |
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$14.00 |
With smoked mayonnaise
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| BBQ Pulled-Pork Crepe |
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$14.00 |
With oaxaca cheese, & chimichurri sauce
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| Sides |
| Cauliflower Rarebit |
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$9.00 |
English crystal cheddar
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| Seasonal Vegetable |
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$7.00 | |
| Handmade French Fries |
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$6.00 | |
| Field Green Salad |
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$7.00 |
White balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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