The Park Lane Grille 33 Menu and Prices

3.9 based on 156 votes

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Greens
Tomato Mozzarella Salad
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$9.00
sun sweetened yellow and red vine ripe tomatoes layered with fresh mozzarella and balsamic drizzle.
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Classic Caesar Salad
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$7.00
chilled romaine tossed with our traditional park lane, caesar dressing topped with parmesan cheese & croutons.
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The Simple Salad
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$6.00
a mix of field greens, cucumbers, plum tomatoes, red onion, goat cheese, and balsamic vinaigrette dressing.
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Poach Pear Salad
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$8.00
a wedge of bib lettuce, gorgonzola cheese, candied walnuts and craisins with a raspberry balsamic vinaigrette.
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Stuffed Roasted Red Pepper Salad
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$8.00
fresh lettuce stuffed inside a fire roasted pepper with marinated artichokes, feta, kalamata olives and honey lemon herb dressing.
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Beginners
Shrimp Cocktail
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$9.00
served in a martini glass with cocktail sauce and lemon
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Crab Cake
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$10.00
served with a julienne mango slaw and lemon lime remoulade.
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Chicken Quesadilla
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$8.00
chicken, roasted red pepper, onion, and pepper jack cheese. Served with salsa and sour cream.
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Crispy Calamari
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$9.00
fresh calamari dusted with aborio rice and deep-fried, served with a side of spicy plumdipping sauce.
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Baked Clams Casino
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$9.00
stuffed with a spicy casino butter
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Warm Spinach & Artichoke Dip
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$8.00
served with grilled, tri-color tortillas
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Tempura Spinach & Artichoke Dip
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$11.00
served with sweet and sour sauce
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Land
16 Oz. Kansas City Strip Steak
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$30.00
served with steak fries and sauteed oyster mushrooms
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10 Oz. Grilled Prime Delmonico Steak
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$26.00
with potato croquets and broccoli rapini
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8 Oz. Filet Mignon
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$28.00
topped with crumbled gorgonzola and served with potato cheddar lasagna and asparagus.
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T-Bone Pork Chop
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$21.00
served with olive oil forked potatoes and French cut green beans.
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Pink Beans & Basmati Rice
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$16.00
served with grilled vegetables.
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Baby Cornish Game Hen
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$22.00
served with israeli cous - cous, wild rice and seasonal vegetable medley.
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Herb Encrusted Chicken Breast
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$16.00
served with garlic mashed potatoes.
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Grilled Chicken and Pappardelle
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$16.00
served with white wine, fresh lemon, mushroom, artichoke hearts, roasted red peppers finished with a sweet cream sauce.
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Chicken Sandwich
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$10.00
with steak fries and a sweet onion marmalade.
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8 Oz. Half Pound Burger
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$10.00
topped with your choice of cheese and steak fries.
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Ocean
Sear Day Boat Scallops
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$23.00
tossed in a pesto cream sauce with pine nuts over linguine
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Chilean Seabas
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$28.00
roasted red pepper, artichoke poleta & baby spike carrots.
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Angel Hair Pasta
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$14.00
tossed in a plum tomato sauce.
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Angel Hair Pasta - Add Shrimp
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$18.00
Pistachio Encrusted Grouper
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$24.00
served with Swiss chard and fingerling potatoes.
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Maple Ginger Encrusted Salmon
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$21.00
served with jasmine rice and Asian vegetables.
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Seafood Stew
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$33.00
lobster, shrimp, scallops, clams, potatoes, corn, and tomato simmered in a garlic white wine sauce.
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Grilled Sword Fish
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$26.00
served with creamy risotto and tropical fruit salsa.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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