The Park Lane Grille 33 Menu and Prices
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The Park Lane Grille 33 Menu
| Greens |
| Tomato Mozzarella Salad |
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$9.00 |
sun sweetened yellow and red vine ripe tomatoes layered with fresh mozzarella and balsamic drizzle.
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| Classic Caesar Salad |
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$7.00 |
chilled romaine tossed with our traditional park lane, caesar dressing topped with parmesan cheese & croutons.
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| The Simple Salad |
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$6.00 |
a mix of field greens, cucumbers, plum tomatoes, red onion, goat cheese, and balsamic vinaigrette dressing.
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| Poach Pear Salad |
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$8.00 |
a wedge of bib lettuce, gorgonzola cheese, candied walnuts and craisins with a raspberry balsamic vinaigrette.
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| Stuffed Roasted Red Pepper Salad |
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$8.00 |
fresh lettuce stuffed inside a fire roasted pepper with marinated artichokes, feta, kalamata olives and honey lemon herb dressing.
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| Beginners |
| Shrimp Cocktail |
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$9.00 |
served in a martini glass with cocktail sauce and lemon
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| Crab Cake |
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$10.00 |
served with a julienne mango slaw and lemon lime remoulade.
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| Chicken Quesadilla |
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$8.00 |
chicken, roasted red pepper, onion, and pepper jack cheese. Served with salsa and sour cream.
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| Crispy Calamari |
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$9.00 |
fresh calamari dusted with aborio rice and deep-fried, served with a side of spicy plumdipping sauce.
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| Baked Clams Casino |
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$9.00 |
stuffed with a spicy casino butter
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| Warm Spinach & Artichoke Dip |
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$8.00 |
served with grilled, tri-color tortillas
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| Tempura Spinach & Artichoke Dip |
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$11.00 |
served with sweet and sour sauce
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| Land |
| 16 Oz. Kansas City Strip Steak |
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$30.00 |
served with steak fries and sauteed oyster mushrooms
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| 10 Oz. Grilled Prime Delmonico Steak |
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$26.00 |
with potato croquets and broccoli rapini
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| 8 Oz. Filet Mignon |
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$28.00 |
topped with crumbled gorgonzola and served with potato cheddar lasagna and asparagus.
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| T-Bone Pork Chop |
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$21.00 |
served with olive oil forked potatoes and French cut green beans.
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| Pink Beans & Basmati Rice |
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$16.00 |
served with grilled vegetables.
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| Baby Cornish Game Hen |
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$22.00 |
served with israeli cous - cous, wild rice and seasonal vegetable medley.
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| Herb Encrusted Chicken Breast |
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$16.00 |
served with garlic mashed potatoes.
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| Grilled Chicken and Pappardelle |
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$16.00 |
served with white wine, fresh lemon, mushroom, artichoke hearts, roasted red peppers finished with a sweet cream sauce.
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| Chicken Sandwich |
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$10.00 |
with steak fries and a sweet onion marmalade.
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| 8 Oz. Half Pound Burger |
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$10.00 |
topped with your choice of cheese and steak fries.
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| Ocean |
| Sear Day Boat Scallops |
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$23.00 |
tossed in a pesto cream sauce with pine nuts over linguine
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| Chilean Seabas |
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$28.00 |
roasted red pepper, artichoke poleta & baby spike carrots.
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| Angel Hair Pasta |
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$14.00 |
tossed in a plum tomato sauce.
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| Angel Hair Pasta - Add Shrimp |
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$18.00 | |
| Pistachio Encrusted Grouper |
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$24.00 |
served with Swiss chard and fingerling potatoes.
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| Maple Ginger Encrusted Salmon |
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$21.00 |
served with jasmine rice and Asian vegetables.
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| Seafood Stew |
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$33.00 |
lobster, shrimp, scallops, clams, potatoes, corn, and tomato simmered in a garlic white wine sauce.
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| Grilled Sword Fish |
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$26.00 |
served with creamy risotto and tropical fruit salsa.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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