The Rieger Hotel Grill & Exchange Menu and Prices
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The Rieger Hotel Grill & Exchange Menu
| Salads |
| Local |
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$7.00 |
Raw, grilled and marinated vegetables, moscatel vinaigrette, local lettuces, green dirt farm fresh sheep's milk cheese
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| Melon and Crispy Tripe |
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$7.00 |
Cayenne vinaigrette, herbs, ricotta salata
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| Spinach |
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$8.00 |
Sauteed rabbit livers, buttermilk dressing, shaved red onion, ciabatta croutons, tomatoes
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| Soups |
| Minestrone |
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$4.00 - $6.00 |
Summer vegetables, hominy, detail pasta, nettle pesto
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| Soup du Jour |
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Price may varies | |
| The Rieger Pork Soup |
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$4.00 - $7.00 |
Pork confit, garlic, gruyere, cotenna
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| Entrees |
| Vegetable du Jour |
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$11.00 | |
| Spicy Pork Steak |
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$12.00 |
Potato, roasted peppers, caramelized onions, sunny side up egg
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| Rigatoni |
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$10.00 |
Spicy italian sausage, sweet corn, taleggio cream, pickled peppers, oregano
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| Cured and Smoked Beef Shortrib |
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$13.00 |
Local polenta, succotash, horseradish mustard, tempera
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| Smoked Chicken Sausage |
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$11.00 |
Coleslaw, baked heirloom beans, barbecue sauce
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| Sandwiches |
| Burger |
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$13.00 |
Half-pound of all natural beef, farm to market pretzel roll, arugula
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| Tempera Catfish |
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$10.00 |
Old bay slaw, tomato
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| Smoked Lamb |
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$10.00 |
Shaved lamb shoulder, cucumber creme fraiche, egg bun
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| Pork Belly |
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$10.00 |
Fried green tomato, black pepper aioli, lettuce
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| Sides |
| Local Polenta |
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$5.00 |
Roasted tomatoes, green dirt farm bossa cheese
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| Wheat Berry Salad |
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$4.00 |
Parsley, lemon, olive oil, fennel, green beans
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| Refrigerator Pickles |
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$3.00 |
Marinated cucumbers, sweet onions, cherry tomatoes
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| Vegetable du Jour |
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$3.00 | |
| Dill Pickle Potato Chips |
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$3.00 | |
| Tuscan Fries |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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