Wicket's Bistro Menu and Prices

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Wicket's Bistro menu

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Formed and Foraged
Combining unique small family farms and regional wild plants and fungi
Gudy’s Garden Young Lettuces
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$11.00
Fines herbes, radishes, shallots, sherry-walnut vinaigrette
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English Pea Soup
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$13.00
Heirloom carrot, marble potato, meyer lemon, greek yogurt, mint
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Green Garlic Agnolotti
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$28.00 - $47.00
Sheep’s milk ricotta, blonde morel, baby artichoke, moliterno al tartufo
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Wild Nettles Risotto
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$16.00 - $29.00
Carnaroli rice, hedgehog mushrooms, fava beans & leaves, epoisses
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Beluga Lentils
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$20.00
Garden swiss chard, olive relish, walnut, black truffled goat cheese
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Traditional
Rediscovering classics now rooted in sustainable agriculture
Chilled Waquoit Oysters
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$18.00
Cape cod, massachusetts, ginger-shallot mignonette, lemon
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Golden Imperial Osetra Caviar
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$225.00
One ounce, toasted brioche, traditional garnishes
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Colorado Lamb Tartare
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$17.00
Yogurt, spicy hummus, lemon confit, medjool dates, castelvetrano olive
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Portobello Mushroom Soup
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$14.00
Goat milk foam, mangalitsa jamon
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True American Red Snapper
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$34.00
Butter beans, chorizo, razor clams, blue mussels, bouillabaisse broth
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American Wagyu Beef Cheeks Bourguinon
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$32.00
Heirloom carrots, tokyo turnips, cipollini onion, potato puree, parsley salad
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Spring
Celebrating the renewal of the garden and the dedication of local fisherman
Lacinato Kale Salad
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$14.00
Sieved egg, watermelon radish, chicken skin crumble, anchovy vinaigrette
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Swank Farms Asparagus
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$17.00
Oak grilled, slow cooked farm egg, speck, mizuna, black truffle vinaigrette
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Monterey Bay Dungeness Crab
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$22.00
Mendocino uni, beets, citrus, pistachio, coriander vinaigrette, avocado puree
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Alaskan Halibut
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$36.00
Herb crust, english peas, pea tendrils, creamy morel mushroom sauce
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Sonoma Duck
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$36.00
Farro, caramelized fennel, carrot, orange, black olive, verjus sauce
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American Wagyu Beef
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$65.00
New york strip, potato confit, bloomsdale spinach, bone marrow vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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