Vine & Fig Tree Bistro Menu and Prices
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Vine & Fig Tree Bistro Menu
| Appetizer Choices |
| Mussels in a Light Tomato Broth |
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$12.50 | |
| Fried Goat Cheese with Honey |
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$9.50 | |
| Grilled Garlic Sausage |
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$11.50 |
With broccoli rabe
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| Pan-Seared Duck Breast |
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$14.50 |
With pears and fresh figs
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| Capellini |
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$9.00 |
With fresh lemon and kalamata olives
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| Caponata: Eggplant Compote |
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$9.00 |
Served with tomato bread
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| Fresh Cucumber and Mint Salad |
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$6.50 | |
| Salads |
| Vine Fresh Greens |
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$4.00 |
Grapes, walnuts, tomato & asiago
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| Fig Tree Field Greens |
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$8.00 |
Walnuts, dried cranberry and fresh figs
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| Citrus Ahi Tuna Romaine |
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$13.50 |
Orange supremes, red onion, caperberries & tomato
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| Grilled Vegetable Plate |
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$11.50 |
With hummus and pita
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| Entree Choices |
| All entrees are served with a small house salad |
| Half a Grilled Chicken with Seasonal Vegetables |
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$18.00 |
Served over basmati rice
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| Half a Grilled Chicken with Sauce of Tomatoes |
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$20.50 |
Green olives & onion basmati rice
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| Half a Grilled Chicken with Filet of Rainbow Trout |
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$18.50 |
Stuffed with fennel, tomato, lemon & herbs
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| Half a Grilled Chicken with Capellini & Scallops |
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$25.00 |
With fresh lemon and kalamata olives
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| Half a Grilled Chicken with Pan-Seared Salmon Fresh Sauce of Yellow Tomatoes |
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$24.00 |
White beans & swiss chard
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| Half a Grilled Chicken with Sirloin of Lamb Over a Ragu of Artichoke |
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$26.50 |
Pearl onion, tomato & carrots
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| Half a Grilled Chicken with Grilled Rib Eye Mashed Potatoes |
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$27.50 |
Spinach and oven-roasted tomatoes
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| Desserts |
| Dark Chocolate Mousse |
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$5.50 |
| Lemon Tart |
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$5.50 |
| Seasonal Fruit Tart |
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$5.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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