The Bistro K Menu and Prices
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The Bistro K Menu
| Entree Salad |
| Tony's Briosa |
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$11.00 |
With chicken breast, baby greens, almonds, feta, strawberries in a light balsamic vinaigrette
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| Tony's Briosa Without Chicken Breast |
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$8.50 | |
| Caesar Salad |
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$10.00 |
With shaved parmesan reggiano, house made croutons. Add free range chicken breast $13.00, add wild-caught salmon $15.00
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| Grilled Salmon |
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$15.50 |
With mixed greens and mandarin, bamboo shoots over crispy noodles in a sesame soy vinaigrette
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| Chicken Chop Salad |
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$12.50 |
Topped with avocado, heirloom tomatoes, diced eggs
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| Entree |
| Prime Rib |
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$25.00 |
With potato and vegetable available friday and saturday
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| Bistro K Burger |
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$14.00 |
Choice beef on toasted artesian bun with maple smoked bacon, gruyere, caramelized onion served with bistro k sauce and house fries
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| Burger V |
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$12.00 |
Veggie patty on toasted artesian bun with gruyere and sauteed mushrooms, caramelized onion served with bistro k sauce and house fries
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| Pork Chops |
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$16.50 |
Center cut with a citrus glaze served with polenta cake and sauteed spinach
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| Oven Roasted Chicken Breast |
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$16.00 |
With capers and lemon offered with daily potato and vegetable
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| Scampi Marchesi |
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$23.00 |
In a lemon pinot grigio sauce served with capellini
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| Linguine Frutti De Mare |
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$19.00 |
Black mussels, clams, shrimp and calamari in a fresh marinara sauce
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| Salmon |
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$19.50 |
With a citrus marinade offered with daily rice and vegetable
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| Moqueca |
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$22.00 |
A brazalian fish and coconut milk stew, red peppers with cilantro jasmine rice
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| Small Plates |
| Bistro K Blues |
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$8.00 |
Fries with local crumbled blue cheese and drizzled with chili oil
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| Ahi Tar Tar |
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$12.00 |
The freshest ahi marinated in citrus caper a'jus atop wonton crisps
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| Burrata Balsamico |
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$11.00 |
The freshest pillow of creamy mozzarella served on a bed of arugula and grilled radicchio drizzled evoo and aged balsamic and served with crunchy crostini
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| Crab Croquets |
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$15.00 |
Served with a chipotle romoulade
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| Mussels |
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$11.00 |
Steamed in a creamy, garlic white wine sauce
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| 4 Mini Cheese Burger Sliders |
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$11.00 |
With bistro fries
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| Seasoned Pork Pot Stickers |
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$8.00 | |
| Calamiri Fritti |
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$10.00 |
Served with house made marinara and aioli
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| Large Plates |
| Salmon Stack Atop Diced Mango |
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$11.50 |
Cannelini beans and watercress drizzled with a zesty citrus vinaigrette
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| Tony's Eggplant Siciliana |
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$9.50 |
Fresh pomodoro sauce with basil and parmesan
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| Chicken Quesadilla |
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$11.00 |
Sun dried tomato tortilla with house made pico de'gallo
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| Potato Gnocchi |
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$12.50 |
With a vibrant meat sauce
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| Spinach Gnocchi |
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$11.50 |
In a light creamy butter sauce
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| Fettuccine Alfredo |
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$14.00 |
Add chicken or mushrooms $2.00
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| Macaroni and 3 Cheese |
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$12.00 | |
| Pizza K |
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$12.00 |
Sweet roasted garlic, blue vein cheese, pinolas, fresh thyme
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| Pizza B |
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$14.00 |
Smoked salmon, goat cheese, red onion
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| Side Dishes |
| Jalapeno Coleslaw |
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$3.00 | |
| Bistro K Rice |
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$3.00 | |
| Sauteed Spinach Potatoes Of The Evening |
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$3.00 | |
| House Fries |
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$3.00 | |
| Brussel Sprouts |
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$3.00 |
With roasted red pepper aioli
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| Kids Menu |
| Chicken Fingers Fries and Fruit |
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$6.95 | |
| 2 Mini Burger Sliders |
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$6.95 |
With fries and fruit
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| Macaroni and Cheese |
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$5.95 |
Served with fries and fruit
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| Angel Hair Pasta |
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$5.95 |
With parmesan and butter sauce served with fruit
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| Sundae |
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$3.95 | |
| Desserts |
| Chocolate Decadence |
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$9.00 |
A flourless cake. Add scoop of vanilla bean gelato $2.00
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| Tiramisu Bagatta |
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$7.00 | |
| Panna Cotta |
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$6.00 |
Served with fruit of the season
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| Creme Brule |
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$7.00 |
With essence of lemon lavender
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| Tart of the Day |
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$8.00 | |
| Vanilla Bean Gelato |
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$4.50 |
With a shortbread cookie add espresso shot $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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