Zio Ristorante Menu and Prices
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Zio Ristorante Menu
| Antipasti |
| Ricotta |
0
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$13.00 |
Warm cows milk ricotta, walnuts & chives compote served with sauteed Pachino tomatoes
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| Carpaccio Di Agnello |
0
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$15.00 |
Lightly seared lamb with poached pears, arugula, truffle pecorino & pistachio
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| Riso Al Salto Con Losso |
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$15.00 |
Crunchy saffron risotto cake, bone marrow & gremolada sauce
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| Gazpacho |
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$15.00 |
Cold gazpacho soup with jumbo lump crab meat
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| Cappesante |
0
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$16.00 |
Pan seared sea scallops with fava bean puree, chicory & pancetta
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| Ippoglosso |
0
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$15.00 |
Marinated halibut carpaccio with passion fruit dressing & mache greens
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| Caprese |
0
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$15.00 |
Buffalo mozzarella, tomatoes, roasted peppers celery hearts & calabrese oregano
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| Melanzane |
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$13.00 |
Baked eggplant tortino with smoked mozzarella
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| Tartara Di Tonno |
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$15.00 |
Yellow fin tuna tartare with seaweed, sesame seeds, avocado & soy citrus dressing
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| Dall Orto |
| Minestra |
0
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$10.00 |
Zio maxs classic seasonal vegetable soup
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| Rughetta |
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$10.00 |
Arugula, cherry tomatoes, fresh grapes, manchego cheese & crumbled boiled eggs with lemon dressing
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| Barbabietole |
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$10.00 |
Roasted red beet salad with frisee, goat cheese & walnuts with honey balsamic dressing
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| Spinaci |
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$11.00 |
Baby spinach, with dried cranberries, macadamia nuts, roasted peppers & avocado with red wine vinaigrette
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| Verde |
0
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$8.00 |
Baby greens, cherry tomatoes, shaved parmesan & red wine vinaigrette
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| Pomodori |
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$12.00 |
ZIO's home grown heirloom tomato salad with cerignola olives & cacio cavallo cheese
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| Cesare |
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$11.00 |
Classic caesar salad
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| Pizza Alla Griglia |
| Affumicata |
0
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$16.00 | |
| Al Crudo |
0
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$16.00 |
Parma prosciutto, stracchino cheese & arugula
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| Fior Di Latte |
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$16.00 |
Fresh mozzarella, fresh tomato & basil
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| Panini |
| Verdure |
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$12.00 |
Grilled vegetables, brie cheese & heirloom tomatoes
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| Pollo |
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$13.00 |
Grilled chicken, sun-dried tomato pesto & smoked mozzarella
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| Crudo |
0
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$13.00 |
Parma prosciutto, mozzarella & black olive spread
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| Agnello |
0
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$17.00 |
Lamb burger with red onion marmalade & goat cheese
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| Primi |
| Homemade Pastas |
0
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Price may varies | |
| Fresh Pasta ( Not Dried) |
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Price may varies | |
| Tagliolini |
0
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$18.00 |
Whole wheat tagliolini, cherry tomatoes & basil sauce
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| Pappardelle |
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$22.00 |
Ribbon pasta with braised lamb ragu
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| Ravioli |
0
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$20.00 |
Sea bass filled ravioli with saffron & dill sauce
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| Gnudi |
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$22.00 |
Lemon zest scented ricotta dumplings with manilla clams & garlic & olive oil
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| Paccheri |
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$22.00 |
Large tubular pasta with bolognese sauce
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| Fusilli |
0
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$23.00 |
Fresh twist shape pasta with sea scallops, eggplant & fresh tomato
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| Orecchiette |
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$20.00 |
Fresh ear shaped pasta with braised baby octopus, taggiasca olives, capers & fresh tomatoes
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| Farrotto |
0
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$19.00 |
Organic spelt risotto, wild mushrooms & mascarpone cheese
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| Le Carne |
| Petto Di Pollo |
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$22.00 |
Grilled pounded chicken breast served with sautéed baby vegetables
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| Agnello |
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$33.00 |
Grilled lamb chops served with sautéed broccolini & sweet potato puree
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| Galletto |
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$25.00 |
Roasted cornish hen, sauteed spinach & lemon thyme glaze
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| Filetto |
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$33.00 |
Pan roasted filet mignon served with roasted new potatoes, brussel sprouts & lambrusco glaze
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| Costoletta |
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$36.00 |
Roasted veal chop served with sautéed baby carrots, asparagus & pearl onions
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| I Pesci |
| Dentice |
0
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$25.00 |
Pan seared red snapper with chiodini mushrooms & manila clams
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| Salmone |
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$26.00 |
Grilled alaskan salmon with roasted cauliflower, sauteed scallions & tomatoes with a lemon honey glaze
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| Pescartice |
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$26.00 |
Pan roasted monkfish ossobuco with sauteed escarole in a saffron & dill sauce
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| Tonno |
0
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$30.00 |
Black pepper marinated tuna steak with chick pea cake, pickled red onion, cucumber & blood orange salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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