Via Alloro Menu and Prices
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Via Alloro Menu
| Appetizers |
| Polipetti Alla Griglia E Patate Prezzemolate |
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$14.95 |
grilled octopus with warm potato and green bean salad, parsley and garlic vinaigrette
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| Langostino Alla Griglia |
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$28.00 |
grilled langoustine with oil and lemon
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| Burrata Con Pane Grigliato E Olio Nuovo |
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$14.50 |
soft and creamy fresh mozzarella served with toasted bread, sea salt and extra virgin olive oil
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| Fiori Di Zucca, Ricotta E Mozzarella |
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$12.95 |
fried zucchini blossoms stuffed with ricotta and mozzarella cheese, served with tomato sauce
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| Calamari Fritti |
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$13.00 |
fried calamari with spicy tomato sauce
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| Carpaccio |
| Carpaccio Di Tonno Con Panzanella |
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$17.95 |
thin sliced seared tuna served with tomato, onion, cucumber and basil salad with olive oil- lemon dressing
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| Carpaccio Di Pesce Spada |
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$14.50 |
swordfish carpaccio with red cabbage and orange salad with lemon olive oil vinaigrette
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| Carpaccio Di Capesante |
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$16.95 |
scallops carpaccio with seaweed and curly endive salad, yuzu-olive oil vinaigrette and lava salt
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| Carpaccio Di Bue |
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$16.95 |
beef carpaccio with baby artichokes, arugula salad, olive oil and shaved parmesan
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| Soups |
| Farro E Funghi |
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$9.75 |
spelt and mushroom soup
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| Pepata Di Cozze Alla Tarantina |
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$11.95 |
sauteed mussels in a broth of white wine, lemon and parsley
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| Minestrone |
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$7.95 |
organic vegetable soup
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| Salads |
| Riso Croccante E Tonno |
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$17.95 |
spicy tuna tartare and crispy risotto with baby mixed greens and yuzu balsamic dressing
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| Caesar Salad |
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$9.75 |
tossed romaine lettuce with garlic-butter croutons, shaved parmesan cheese and classic caesar dressing
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| Insalata Via Alloro |
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$9.75 |
wild arugula, oven roasted tomatoes and shaved parmesan cheese
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| Panzanella Di Farro |
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$12.95 |
tomato, cucumber, spelt, tropeas onion salad with basil and extra virgin olive oil
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| Insalata Amara |
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$15.75 |
radicchio, arugula, asparagus, endive, shaved parmesan, roasted almonds and balsamic vinaigrette
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| Mediterranea |
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$13.95 |
grilled calamari with arugula, oven dried cherry tomato, capers and olive
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| Tonno E Fagioli Cannellini Beans |
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$13.95 |
cannellini beans with chunk tuna in oil, arugula, red onion, olive oil and lemon
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| Insalata Del Salumiere |
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$14.95 |
chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami and red vinegar Sicilian oregano dressing
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| Frutti Di Mare |
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$17.00 |
mixed seafood salad with black olives and cornichons, olive oil and lemon dressing
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| Cobb Salad |
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$19.00 |
chopped romaine, chicken breast, bacon, hard boiled egg, gorgonzola cheese, avocado and red wine vinaigrette
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| Pizza |
| Margherita |
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$14.95 |
thin crust pizza, topped with fresh mozzarella, tomato and basil
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| Bianca Con Prosciutto E Arugula |
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$16.95 |
thin crust pizza, topped with fresh mozzarella, arugula and san daniele prosciutto
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| Marinara |
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$12.95 |
thin crust whole wheat pizza, topped with tomatoes, sicilian oregano, black olives, anchovies, capers and extra virgin olive oil
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| Pasta |
| Tagliatelle Con Funghi Porcini |
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$19.95 |
tagliatelle with porcini mushrooms
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| Risotto Pescatore |
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$24.00 |
carnaroli rice with shrimp, scallops, calamari and white wine herb sauce
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| Spaghettini Con Ricci Di Mare |
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$24.50 |
tossed spaghetti with garlic, oil, chili and sea urchin
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| Gnocchi Verdi Alla Bolognese |
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$17.95 |
handmade spinach gnocchi with bolognese sauce
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| Melanzane Con Ditalini Alla Charleston |
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$18.50 |
oven-baked whole eggplant stuffed with ring-shaped pasta, eggplant ragu and baked ricotta
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| Ravioli Di Burrata |
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$19.00 |
handmade burrata ravioli with tomato and basil sauce
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| Fettucine Boscaiola |
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$17.95 |
homemade fettuccini pasta served with a touch of cream, meat sauce, mushrooms, and peas
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| Strozzapreti Amatriciana |
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$16.95 |
handmade strozzapreti served with tomato, italian bacon and amatriciana sauce
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| Chitarrine Alla Vongole |
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$19.50 |
citrus tagliolini pasta with clams, garlic, white wine and olive oil
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| Paccheri Via Alloro |
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$14.95 |
artisanal made jumbo rigatoni with tomato, basil and parmesan cheese
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| Pennoni Cavaliere Giuseppe Cocco All Arrabbiata |
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$14.95 |
artisanal made pennoni with garlic and spicy tomato sauce
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| Linguine Al Granchio |
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$39.50 |
(min. 2 pp) whole dungeness crab with linguine pasta on a tomato white wine and brandy sauce
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| Kamut Spaghetti Allortolana |
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$17.95 |
70% %gluten free, high protein and vitamin spaghetti with vegetable ragu
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| Penne Integrali Con Ragú Di Tacchino |
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$15.95 |
whole grain penne with turkey meat ragu
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| Fish |
| Includes Chefs Choice Of Fresh Vegetables 18% Gratuity Will Be Added To Parties Of 8 Or More $3.50 Plate Splitting Charge Catering And Gift Certificates Available, We Reserve The Right To Refuse Service |
| Branzino Al Cartoccio |
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$38.00 |
deboned and butterflied sea bass, baked in a papillote with roasted tomato, capers, black olives and sicilian oregano
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| Rombo Al Forno Con Crudo Di Pomodori |
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$42.00 |
sauté ed filet of turbot with organic cherry tomatoes, onion and oregano salad with extra virgin olive oil
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| Sogliola Alla Mugnaia, Limone E Capperi |
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$39.50 |
whole dover sole oven baked with lemon and caper sauce
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| Langostino |
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$39.00 |
grilled langoustine with olive oil and lemon
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| Salmone |
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$32.95 |
grilled wild new zealand salmon filet with sundried tomato and black olives vinaigrette
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| Pesce Spada Alla Palermitana |
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$27.95 |
oven baked breaded swordfish steak
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| Meat |
| Includes Chefs Choice Of Fresh Vegetables 18% Gratuity Will Be Added To Parties Of 8 Or More $3.50 Plate Splitting Charge Catering And Gift Certificates Available, We Reserve The Right To Refuse Service |
| Tagliata Di Filetto Ai Ferri |
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$29.95 |
grilled and sliced beef tenderloin with arugula, shaved parmesan and worcestershire dressing
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| Fiorentina |
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$34.95 |
18 oz. grilled florentine steak
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| Vitello Milanese |
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$37.95 |
pan fried breaded veal milanese served with cherry tomatoes and onion salad
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| Chicken Paillard |
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$19.50 |
grilled chicken breast served with tomato, arugula and onion salad
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| Salsiccia Al Forno |
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$24.95 |
baked sausage with mama drago stew
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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