TommyV's Urban Kitchen & Bar Menu and Prices
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TommyV's Urban Kitchen & Bar Menu
| Appetizers |
| Marinated White Anchovies Sundried Tomatoes |
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$9.00 |
Olives, roasted bell peppers, citrus EVOO gluten free
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| Chefs Board Artichokes |
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$12.00 |
Marinated olives, italian salami, parma prosciutto, fontina & fresh buffalo mozzarella
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| Crisp Pancetta Wrapped Prawns Sweet Gorgonzola |
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$12.00 |
Arugula and fig balsamic gluten free
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| Fried Calamari in a Specially Prepared Batter |
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$9.00 | |
| Crostino Di Prosciutto Toasted Bread Capped |
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$8.00 |
With prosciutto & melted mozzarella sprinkled with fresh sage
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| Prince Edward Island |
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$8.50 |
Mussels smoked chile butter & crostini
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| Carpaccio Tenderloin |
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$9.00 |
Arugula, shaved parmesan citrus capers aioli gluten free
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| Mozzarella Caprese Fresh Mozzarella |
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$9.00 |
Vine-ripened tomatoes, basil, evoo drizzle gluten free
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| Fried Burrata Prosciutto |
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$10.00 |
House-cured olives, tomatoes and sherry vinaigrette
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| Organic Salads Soups |
| Legume Spinach Soup Lentils |
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$8.00 |
Beans, garbanzo, spinach, vegetable stock soup gluten free
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| Caesar Young Romaine |
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$8.00 |
Crostini, roasted garlic-anchovie vinaigrette
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| Baby Beet Avocado Puree |
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$8.00 |
Goat cheese, muscato vinaigrette & roasted macadamia gluten free
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| Romaine Wedge Gorgonzola |
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$8.00 |
Shaved red onion, crispy bacon, bleu cheese dressing
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| Pear Baby Greens Glazed Pecans |
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$8.00 |
Crumbled bleu cheese, lemon-mustard vinaigrette
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| House Salad Tomatoes |
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$7.00 |
Hearts of palm, shaved red onion, olives, herb dressing, mozzarella
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| Entrees |
| Eggplant Torta & Butternut |
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$20.00 |
Squash ravioli herb tomato sauce, cheese fondue
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| Chicken Parmigiana |
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$19.00 |
Marsala, or piccata herb tomato, marsala, or lemon caper sauce
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| Pan Seared Salmon Sweet Corn |
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$23.00 |
Tomato, fava bean & baby artichoke risotto gluten free
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| Citrus Shrimps & Lobster |
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$26.00 |
Ravioli lobster saffron pasta ravioli, lemon prawns
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| Seared Pacific Red Snapper |
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$22.00 |
Creamy polenta & asparagus with mushrooms, red pepper in tomato sauce gluten free
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| Pan Seared Diver Scallops |
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$26.00 |
Brown butter gnocchi, asparagus with gremolata
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| Filet Mignon EVOO Rub |
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$26.00 |
Herb and cheese crumb, sautéed spinach gluten free
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| Veal Milanese |
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$27.00 |
Lightly breaded topped with arugula salad tomatoes & cucumber
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| Zin Braised Short Ribs Asiago & Spinach Gnocchi |
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$20.00 | |
| Organic Homemade Pasta |
| Manila Clams Linguine Roasted Garlic |
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$18.00 |
White wine, fresh herb sauce
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| Spaghetti Carbonara Braised Pancetta |
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$17.00 |
Italian squash, parmiggiano, vegetable stock
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| Capellini Angel Hair |
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$15.00 |
Fresh tomato basil sauce, evoo drizzle
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| Fettucini Bolognese 3 Meat Sauce Veal, Beef, Pork |
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$17.00 | |
| Bucatini Amatriciana Herb Roasted Tomatoes |
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$17.00 |
Italian bacon, pecorino romano, ground black pepper
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| Spaghetti with Meatballs Tomato Basil Sauce |
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$17.00 |
Better than your mother used to make
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| Grilled Shrimp Risotto Corn |
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$21.00 |
Preserved lemon and snipped herbs
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| Hazelnut Risotto Mushrooms |
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$17.00 |
Roasted shallots, truffle, toasted hazelnut
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| Tommys Amazing Homemade Pasta Trio |
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$19.00 | |
| Tortelli Wild Mushroom, Portobello Mascarpone |
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Price may varies | |
| Ravioli Spinach Ricotta Truffle |
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Price may varies | |
| Gnocchi, Brie, Asiago Cheese, Brown Butter Sage Sauce |
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Price may varies | |
| Sides |
| Grilled Asparagus Parmesan, EVOO Drizzle |
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$5.50 |
| Rotisserie Homemade Sausage |
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$6.00 |
| Kobe Beef Meatballs Herb Tomato Sauce |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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