Toscana Fine Italian Cuisine Menu and Prices
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Toscana Fine Italian Cuisine Menu
| Starters |
| Cozze Posillipo |
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$10.00 |
Black mussels, sauteed in a fresh marinara & wine sauce
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| Mozzarella alla Caprese |
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$14.00 |
Fresh mozzarella, sliced, vine ripened tomatoes and fresh basil
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| Antipasto Misto For 2 |
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$24.00 |
Prosciutto, sopressata, fresh mozzarella, marinated peppers & olives over mixed greens
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| Carpaccio Di Bresaola |
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$15.00 |
Tin sliced seasoned dry beef bresaola served with arugula extra virgin olive oil and shaved parmigiano
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| Zuppa di Vongole |
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$12.00 |
Fresh little neck clams steamed with white wine, garlic, virgin olive oil, in a white or red sauce
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| Salsiccia e Broccoli Rabe |
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$10.00 |
Grilled sliced fresh italian sausage with sauteed organic bitter greens broccoli rabe garlic and olive oil
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| Pepperoni e Acciughe |
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$12.00 |
Imported anchovies served over sweet fresh roasted peppers, onions, and virgin olive oil
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| Salads |
| Insalata Cesare |
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$8.00 |
Crispy romaine, herbed croutons, grated parmigiano
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| Insalata di Pera |
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$10.00 |
Caramelized pears, candied pistachio, baby greens, aged goat cheese, cucumbers, champagne vinaigrette
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| Insalata Mista |
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$8.00 |
Baby organicgreen mix, onions, kalamata olives, cucumbers, cherry tomatoes and balsamic vinaigrette
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| Insalata Gorgonzola |
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$9.00 |
Baby green mix, pinenuts, gorgozala chesse Sundried tomatoes cherry tomatoesand Modena balsamico dressing
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| Soups |
| Pasta e Fagioli |
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$6.00 |
Home made soup with cannellini beans and tubettini pasta
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| Tortellini in Brodo |
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$7.00 |
Veal filled tortellini in a delicate chicken broth
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| La Pasta |
| Spaghetti Puttanesca |
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$16.00 |
Spaghetti with olive oil, garlic,olives anchovies, capers, and home made tomatoes basil sauce
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| Rigatoni Arrabiata |
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$16.00 |
Rigatoni pasta with roasted Italian sausage, crushed spicy red pepper, garlic, olive oil & vine ripened tomatoes
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| Pappardelle Alla Toscana |
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$18.00 |
Wide shaped pasta Sauteed with fresh hot Italian sausage and broccoli rapini
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| Rigatoni alla Vodka |
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$14.00 |
Rigatoni pasta in a light pink cream sauce with a splash of vodka
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| Penne alla Norma |
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$16.00 |
Penne tossed with tomato sauce, eggplant, mozzarella and basil
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| Fettuccini Bolognese |
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$16.00 |
Wide pasta with our fresh home made veal meat & tomatoes sauce
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| Iortellini alla Panna |
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$18.00 |
Tortellini veal and beef filled parmesan cream, speck pancetta
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| Spaghetti Matriciana |
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$14.00 |
Spaghetti with pancetta italian bacon, onions, tomato, and basil
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| Meats |
| Pollo al Limone |
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$18.00 |
Chicken with capers, white wine and lemon sauce
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| Pollo con Salsiccia |
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$18.00 |
Chicken and sausage sauteed with pepperoncini white wine sauce
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| Vitello Funghi |
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$23.00 |
Veal with portobello mushrooms barolo wine sauce
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| Vitello alla Boscaiola |
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$23.00 |
Veal with fresh mushrooms and fresh tomatoes, asparagus & white wine
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| Filetto Barolo |
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$32.00 |
Flamed broiled filet mignon topped with a barolo wine reduction sauce & portobello mushrooms
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| Filetto Al Pepe |
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$32.00 |
Pan seared tenderloin medallions peppercorn cognac sauce
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| Costata DAgnello |
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$32.00 |
Rack of lamb seasoned with fine herbs and served with a balsamic & fresh Mint sauce
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| Fish |
| Salmone alla Livornese |
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$23.00 |
Scottish salmon filet sauteed with black olives, capers, onions, vine ripened plum tomatoes with a splash of white wine
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| Linguini alla Vongole |
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$18.00 |
Fresh little neck clams served over linguini pasta with red or white clam sauce
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| Gamberi Fra Diavolo |
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$22.00 |
Sauteed jumbo shrimps in a home made lightly spicy fra diavolo sauce over linguini pasta
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| Dentice Con Carciofi |
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$28.00 |
Fresh filet of snapper sauteed with escarole artichokes, cherry tomatoes mushroom, and pinot grigio sauce
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| Sides |
| Pasta Marinara |
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$8.00 |
Rigatoni, penne, spagetti
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| Spinach |
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$8.00 |
Fresh organic spinach wilted & dressed with olive oil, and lemon juice
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| Broccoli di Rabe |
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$8.00 |
Broccoli rabe sauteed with garlic and virgin olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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