Toscana Fine Italian Cuisine Menu and Prices

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Starters
Cozze Posillipo
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$10.00
Black mussels, sauteed in a fresh marinara & wine sauce
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Mozzarella alla Caprese
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$14.00
Fresh mozzarella, sliced, vine ripened tomatoes and fresh basil
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Antipasto Misto For 2
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$24.00
Prosciutto, sopressata, fresh mozzarella, marinated peppers & olives over mixed greens
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Carpaccio Di Bresaola
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$15.00
Tin sliced seasoned dry beef bresaola served with arugula extra virgin olive oil and shaved parmigiano
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Zuppa di Vongole
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$12.00
Fresh little neck clams steamed with white wine, garlic, virgin olive oil, in a white or red sauce
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Salsiccia e Broccoli Rabe
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$10.00
Grilled sliced fresh italian sausage with sauteed organic bitter greens broccoli rabe garlic and olive oil
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Pepperoni e Acciughe
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$12.00
Imported anchovies served over sweet fresh roasted peppers, onions, and virgin olive oil
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Salads
Insalata Cesare
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$8.00
Crispy romaine, herbed croutons, grated parmigiano
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Insalata di Pera
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$10.00
Caramelized pears, candied pistachio, baby greens, aged goat cheese, cucumbers, champagne vinaigrette
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Insalata Mista
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$8.00
Baby organicgreen mix, onions, kalamata olives, cucumbers, cherry tomatoes and balsamic vinaigrette
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Insalata Gorgonzola
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$9.00
Baby green mix, pinenuts, gorgozala chesse Sundried tomatoes cherry tomatoesand Modena balsamico dressing
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Soups
Pasta e Fagioli
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$6.00
Home made soup with cannellini beans and tubettini pasta
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Tortellini in Brodo
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$7.00
Veal filled tortellini in a delicate chicken broth
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La Pasta
Spaghetti Puttanesca
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$16.00
Spaghetti with olive oil, garlic,olives anchovies, capers, and home made tomatoes basil sauce
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Rigatoni Arrabiata
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$16.00
Rigatoni pasta with roasted Italian sausage, crushed spicy red pepper, garlic, olive oil & vine ripened tomatoes
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Pappardelle Alla Toscana
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$18.00
Wide shaped pasta Sauteed with fresh hot Italian sausage and broccoli rapini
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Rigatoni alla Vodka
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$14.00
Rigatoni pasta in a light pink cream sauce with a splash of vodka
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Penne alla Norma
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$16.00
Penne tossed with tomato sauce, eggplant, mozzarella and basil
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Fettuccini Bolognese
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$16.00
Wide pasta with our fresh home made veal meat & tomatoes sauce
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Iortellini alla Panna
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$18.00
Tortellini veal and beef filled parmesan cream, speck pancetta
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Spaghetti Matriciana
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$14.00
Spaghetti with pancetta italian bacon, onions, tomato, and basil
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Meats
Pollo al Limone
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$18.00
Chicken with capers, white wine and lemon sauce
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Pollo con Salsiccia
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$18.00
Chicken and sausage sauteed with pepperoncini white wine sauce
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Vitello Funghi
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$23.00
Veal with portobello mushrooms barolo wine sauce
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Vitello alla Boscaiola
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$23.00
Veal with fresh mushrooms and fresh tomatoes, asparagus & white wine
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Filetto Barolo
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$32.00
Flamed broiled filet mignon topped with a barolo wine reduction sauce & portobello mushrooms
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Filetto Al Pepe
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$32.00
Pan seared tenderloin medallions peppercorn cognac sauce
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Costata D’Agnello
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$32.00
Rack of lamb seasoned with fine herbs and served with a balsamic & fresh Mint sauce
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Fish
Salmone alla Livornese
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$23.00
Scottish salmon filet sauteed with black olives, capers, onions, vine ripened plum tomatoes with a splash of white wine
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Linguini alla Vongole
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$18.00
Fresh little neck clams served over linguini pasta with red or white clam sauce
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Gamberi Fra Diavolo
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$22.00
Sauteed jumbo shrimps in a home made lightly spicy fra diavolo sauce over linguini pasta
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Dentice Con Carciofi
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$28.00
Fresh filet of snapper sauteed with escarole artichokes, cherry tomatoes mushroom, and pinot grigio sauce
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Sides
Pasta Marinara
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$8.00
Rigatoni, penne, spagetti
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Spinach
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$8.00
Fresh organic spinach wilted & dressed with olive oil, and lemon juice
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Broccoli di Rabe
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$8.00
Broccoli rabe sauteed with garlic and virgin olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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