Menu With Price Menu Woody's Tupelo Steakhouse Menu

Woody's Tupelo Steakhouse Menu and Prices

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Steak

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Appetizers

Fried Mushrooms	$7.00	Hand battered with homemade ranch MORE
Blackened Tidbits	$11.00	House taragon sauce MORE
New Orleans Seafood Gumbo	$6.00	With corn muffins MORE
Southern Poutine	$8.00	Hand cut fries, pulled pork, cheese, ham hock gravy MORE
Fried Green Tomatoes	$9.00	Fresh tomato crawfish reduction MORE
Seared Ahi	$11.00	Wasabi glazed, seared rare, wasabi peas, spinach frisee MORE
Tupelo Honey Bourbon Glazed Shrimp	$8.00	Gulf shrimp, ginger slaw MORE
Fried Crab Finger Cocktail	$8.00	Gulf of mexico crab fingers, duo of cocktail mango and tomato MORE
Wild Game Sampler	Price may varies

Salads

Tossed Green	0	$5.00

Caesar	0	$6.00	Caesar dressing, sourdough croutons, aged reggiano cheese MORE
Spring Salad	0	$8.00	Mixed wild lettuces, blueberry crusted goat cheese, pecans, balsalmic vinaigrette MORE
Creamy Ranch	0	Price may varies	Blue cheese crumbles, crisp bacon, caramelized pecans, green apple MORE

Entrees

Alder Smoked Alaska Salmon	0	$22.00	Grilled spicy apricot glaze, blue cheese orzo, grilled asparagus MORE
Baked Cod In Parchment Paper	0	$21.00	Seasoned, smothered with freshly cut vegetables, baked potato MORE
Chicken Cordon Bleu	0	$16.00	Honey ham, swiss cheese stuffed, mashers, dijon cream, spinach MORE
Fried Southern Quail	0	$16.00	Field gravy, cheese grits, roast corn & peppers MORE
Bison Hanger Steak	0	$28.00	Yukon gold mashed, demi glace, blackened green beans MORE
Shrimp and Grits	0	$16.00	Sauteed shrimp, trinity, cheese grits, butter sauce MORE
Halibut Oscar	0	$28.00 - $20.00	Cream crab sherry sauce, yukon gold potato hash, spinach tomato MORE

Blackened Catfish	0	$18.00	Crawfish pan sauce, cheese grits, roast corn & peppers MORE

Small Plate Samplers - Miniature Entrees

Under The Sea	$27.00	Shrimp and grits with roma tomatoes, alder smoked salmon with bleu cheese mashers, blackened catfish with fire roasted corn and pan sauce MORE
Home On The Range	$28.00	Braise filet tips with sauteed mushrooms, buffalo hangar steak with smoked gouda mac & cheese, grilled pork loin with mashers, pinot noir glaze & blackened green beans MORE
Get A Little Wild	$29.00	Southern fried quail on cheese grits with field gravy, buffalo hangar steak with mashers & blackened green beans, florida gator tail with crawfish etouffe MORE

Steaks - Charcoal Grilled

All with demi-glace & one side. Make it even better: add sauteed mushrooms - more than enough for sharing $7.50, add 6 oz. broiled lobster tail with entree $15.00. Sides : baked potato, blackened green beans, french fries, cheese grits, parmesan or re

Angus Filet	0	$28.00 - $22.00
Angus Ribeye (12 oz.)	0	$26.00
Angus Ribeye (Captain's Cut 16 oz.)	0	$34.00
Hereford New York Strip (12 oz.)	0	$25.00
Hereford New York Strip (Uptown Cut 16 oz.)	0	$33.00
Angus Prime Rib (10 oz.)	0	$24.00

Angus Prime Rib (Captain's Cut 14 oz.)	0	$32.00
14 oz. Ribeye	0	$22.00	Ranch cut. Choice: jim beam BBQ sauce, garlic butter, onion shreds MORE
Additional Sauces or Bacon Wrapped Selection	0	Price may varies	Bleu cheese or herb butter, tupelo honey bourbon, cognac peppercorn $3.00 MORE

Small Plate Samplers - Casual Fare

Bad Boy Burgers	0	$12.00	1/2 pounder house ground beef on toasted onion bun with loads of steak fries. Add gravy to your fries $1.00, bob marley - spicy sweet chilli sauce, grilled pineapple, creamy avocado. jackson hole ra MORE
Robert's Catfish Sandwich	0	$13.00	Mississippi farm raised catfish, remoulade, lettuce, tomato, red onion, toasted onion bun and house cut fries MORE

Desserts

7 Layer Carrot Cake	$5.00	With cream cheese icing and fresh whipped cream MORE
Derby Pie	$6.00	Warm, fresh whipped cream and ice cream MORE
New Orleans Bread Pudding	$7.00	Warm caramel, ice cream MORE
Snickers Ravioli	$6.00	Chocolate, peanuts, caramel all wrapped in puff pastry, with chocolate ganache, ice cream MORE
Bananas Foster	$8.95	Flambeed tableside over ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.