Winewood Menu and Prices
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Winewood Menu
| Soups & Salads |
| California Cobb |
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$11.00 |
Crispy chicken tenders, mixed greens hard boiled egg, tomato, hickory smoked bacon, cheddar cheese
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| Flame Kissed Tuna |
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$15.00 |
Jerk seasoned rare ahi tuna, mixed greens, dried mango, avocado, toasted walnuts with citrus vinaigrette. Gluten free
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| Napa Wedge |
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$7.00 |
Bleu cheese crumbles, chopped bacon, tomato, bell pepper, texas pecans, herb- butter croutons with creamy bleu cheese dressing
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| Spinach & Strawberry |
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$8.00 |
Flat leaf spinach, candied texas pecans, strawberry, bleu cheese crumbles, tossed in maple raspberry vinaigrette. Add grilled chicken or salmon $4.00
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| Hearty Market Blend |
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$8.00 |
Diced cucumber, tomato, bell pepper, house croutons over mixed greens. Add grilled chicken or salmon $4.00, gluten free
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| Winewood Waldorf |
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$11.00 |
Chicken breast, apples, grapes, golden raisins dried cranberries, walnut, yogurt dressing with small red wine vinaigrette salad. Gluten free
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| Steak Salad |
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$13.00 |
Beef tenderloin, avocado, cherry tomato with whole grain mustard vinaigrette
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| Riviera Chicken Caesar |
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$11.00 |
Romaine tossed in house made creamy caesar dressing with herb-butter croutons & grilled chicken
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| Today's Soup |
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Price may varies | |
| Tomato Basil Bisque |
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$5.00 - $7.00 | |
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| Side Caesar |
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$5.00 | |
| Side Market Blend |
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$5.00 | |
| Sandwiches & Burgers |
| With choice of seasoned fries, parmesan truffle fries or side salad |
| Coriander Chicken |
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$12.00 |
Cilantro lime marinated, avocado, bacon, cheddar, chipotle mayo, on grilled ciabatta
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| Cheeseburger |
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$12.00 |
Sharp cheddar, bacon, lettuce, tomato, onion, sweet horseradish pickle, house spread, on toasted brioche
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| Wagyu Kobe Steakburger |
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$18.00 |
1/2 Lb kobe burger with smoked gouda, grilled portabella, red onions topped with a fried egg
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| French Dip |
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$13.00 |
Sliced prime rib, swiss cheese, caramelized onions on toasted hoagie
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| Tuna Melt |
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$10.00 |
Fresh tuna salad, swiss, mayo, lettuce, tomato, red onion, on grilled hoagie
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| BLT & A |
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$10.00 |
Hickory smoked bacon, lettuce, tomato, fresh avocado, mayo, on toasted brioche
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| Monterey Smoked Turkey |
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$12.00 |
All natural & sliced in house, hickory smoked bacon, swiss cheese, spinach, avocado, on grilled hoagie
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| Grilled Cheese |
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$10.00 |
Smoked gouda & swiss cheese on sliced toasted brioche choice of side or cup of tomato basil bisque
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| Stacked Portabella |
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$10.00 |
Flame grilled marinated shroom, tomato, mozzarella, pesto & basil olive oil, on toasted ciabatta
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| Mains |
| Scottish Salmon |
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$13.00 |
Grilled scottish salmon with asparagus 5oz serving. Gluten free
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| Hickory Salmon |
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$14.00 |
Seasonal fresh vegetables with orzo pasta and poblano cream 5oz. serving
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| Ruby Red Trout |
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$13.00 |
Hickory grilled, with white wine lemon caper butter sauce with roasted corn bean salad 5oz. serving. Gluten free
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| Ahi Tuna |
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$15.00 |
Sesame seed crusted, seared rare, with house made sweet chili garlic teriyaki sauce, served over poblano orzo
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| Pan Seared Snapper |
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$15.00 |
Grilled artichoke hearts, red onion & balsamic reduction with poblano orzo 5oz serving
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| Rotisserie Chicken |
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$13.00 |
Herb marinated half chicken, mushroom jus with garlic mashed potatoes
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| Highlands Pork Chop |
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$16.00 |
Flame grilled, pineapple-bourbon glazed with garlic mashed potatoes. Gluten free
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| Fish N Chips |
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$12.00 |
Golden fried cod, tangy tartar sauce with seasoned fries
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| Fall Penne Pasta |
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$15.00 |
Wheat penne pasta with cherry and sundried tomatoes, olive oil andchicken breast
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| Chicken Tenders |
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$9.00 |
Hand battered, smokey bbq & creamy ranch for dipping w/ seasoned fries
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| Openers |
| Tenderloin Bruschetta |
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$10.00 |
Tomato jam, arugula & pesto on toasted baguette make it four bruschetta $2.00
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| Spinach Dip |
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$9.00 |
Mixture of three cheeses, baby spinach, artichoke with sea salt dusted tortilla chips. Gluten free
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| Winewood Mac & Cheese |
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$7.00 |
This is our famous creamy gouda sauce with hickory smoked bacon
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| Shrimp Cocktail |
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$12.00 |
Four texas treasure gulf shrimp with our famous cocktail sauce. Gluten free
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| Calamari |
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$9.00 |
Lightly fried calamari strips with house made spicy ranch and marinara sauce
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| Seared Ahi Tuna |
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$10.00 |
Fresh tuna seared rare, with asian cucumber relish, sweet chili garlic sauce on wonton crisps
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| Encore |
| Choloclate Chip Brookie |
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$7.00 |
With vanilla ice cream
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| Key Lime Pie |
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$7.00 |
Topped with mint whipped cream
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| Créme Brulée |
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$7.00 |
Crispy vanilla sugar crust. Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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