Tomaso's Menu and Prices
Tomaso's Menu
| Hot Appetizers |
| Mozzarella en Carrozza |
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$7.95 |
Breaded fried mozzarella with marinara sauce
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| Calamari Fritti |
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$10.95 |
Lightly breaded calamari deep-fried & served with marinara sauce
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| Zuppa Di Mussels |
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$11.00 |
Mussels with tomato sauce, basil & garlic or in a white wine sauce
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| Zuppa Di Clams |
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$12.00 |
Served in white or red sauce with basil & garlic
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| Clams Oreganata or Casino |
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$10.95 |
Bake clams served with lemon butter sauce
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| Antipasto Caldo |
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$12.95 |
Clams oreganata, shrimp, eggplant rollatini, mozzarella carrozza & stuffed mushrooms
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| Portobello Mushrooms |
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$10.95 |
Tenderly grilled & served over a bed of spinach, crispy polenta & pomegranate reduction
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| Cold Appetizers |
| Jumbo Shrimp Cocktails |
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$12.95 |
Jumbo shrimp served with cocktail sauce & lemon
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| Cocktail Di Vongole |
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$9.95 |
Clams on a ½ shell with cocktail sauce
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| Roasted Beet Salad |
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$9.95 |
Roasted beets, hearts of palm artichokes asparagus w/balsamic reduction & olive oil
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| Frutta De Mare |
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$11.95 |
Calamari, octopus & shrimp in a virgin olive oil with lemon served over arugula
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| Buffalo Mozzarella Plate |
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$12.95 |
Fresh buffalo mozzarella, roasted peppers,prosciutto di parma, tomato & fresh basilolive oil & balsamic glaze
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| Beef Carpaccio |
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$12.95 |
Paper thin slices of beef, served with white truffle oil, berry capers, baby arugula & shaved regiano parmigiana cheese
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| Beefsteak Tomato |
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$8.95 |
Seasoned fresh beefsteak tomato with imported gorgonzola cheese, served with a balsamic honey vinaigrette
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| Insalata |
| Classic Caesar Salad |
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$6.95 |
Romaine lettuce, parmigiana cheese,& croutons with caesar dressing
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| Tri Color Salad |
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$7.95 |
Arugula, endive & radicchio in olive oil & vinegar
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| Pear Salad |
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$8.95 |
Sliced pear, walnuts & crumble bleu cheese, served over tri-color salad with honey balsamic vinaigrette
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| Baby Mixed Greens |
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$6.95 |
Baby mixed greens tossed with tomato, onions, artichokes, in house italian dressing
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| Zuppa Du Juor |
| Pasta Faggioli |
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$6.00 |
Pasta, beans & prosciutto
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| Soup of the Day |
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Price may varies | |
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| Pasta |
| Spaghetti & Meatballs Alla Nonna |
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$13.95 |
Served with the classic marinara sauce
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| Pastagnocchi Alla Nonna |
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$13.95 |
Homemade potato dumplings in a classic tomato & mozzarella or homemade pesto sauce
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| Linguini Primavera |
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$13.95 |
Fresh garden vegetables with extra virgin olive oil & fresh garlic
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| Rigatoni Bolognese |
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$14.95 |
Our signature homemade meat sauce
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| Linguini Alla Vongole |
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$16.95 |
Linguini with fresh clams sauteed in virgin olive oil & fresh garlic in a red or white clam sauce
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| Penne Alla Vodka |
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$13.95 |
Served in a creamy tomato sauce with shitake mushrooms, green peas & vodka
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| Rigatoni Bolognese |
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$14.95 |
Our signature homemade meat sauce
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| Papperdelle Amatriciana |
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$14.95 |
Prosciutto, onion, fresh basil & plum tomato or filet de pomadoro with sweet onion & fresh basil
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| Penne Siciliano |
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$13.95 |
Eggplant & roasted red peppers in our tomato sauce with fresh mozzarella
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| Ravioli Formaggio |
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$13.95 |
Cheese filled ravioli in our marinara sauce
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| Ravioli De Aragosta Alla Vodka |
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$17.95 |
Lobster filled ravioli in our homemade vodka sauce
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| Linguini De Rabe |
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$16.95 |
Linguini with fresh broccoli rabe, slowly simmered with sausage, sauteed in virgin olive oil & fresh garlic
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| Rossoto Monferatto |
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$19.95 |
Italian vialone nano rice, slowly simmered with slivers of porcini & wild mushrooms, minced prosciutto & fresh peas
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| Beef |
| Above entrees served with chefs choice of potato & vegetable |
| Sirloin Steak Italiano |
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$29.95 |
14 oz sirloin seared with olive oil, oregano & fresh garlic accompanied with sauteed mushrooms, sweet red peppers & potato
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| Petite Filet Mignon |
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$29.95 |
Petite medallions of filet mignon grilled & served in a cabernet wine glaze with mashed potato & provencal tomato
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| Center Cut Pork Chops |
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$22.95 |
Plain grilled or arrabiatta served with mashed potato
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| Chicken |
| Above entrees served with chefs choice of potato & vegetable |
| Chicken Parmigiana |
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$17.95 |
Italian seasoned breaded chicken cutlets topped with fresh mozzarella & served with spaghetti marinara
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| Chicken Francese |
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$17.95 |
Chicken cutlets served in a herbed lemon butter white wine sauce
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| Chicken Marsala |
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$17.95 |
Chicken cutlets, mushrooms & green onions finished with demi-glazed & marsala wine
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| Chicken Campangola |
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$18.95 |
1/2 chicken on the bone cut into pieces & cooked with sausage, mushrooms, vinegar peppers & served with roasted potato
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| Chicken Saltimbocca |
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$18.95 |
Chicken cooked in white wine, prosciutto, topped with fresh mozzarella & served over sauteed spinach
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| Fish |
| Fresh Tilapia Blackened or Oreganata |
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$22.95 |
Served over sauteed escarole with cannellini beans
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| Fresh Roasted Salmon |
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$24.95 |
A generous portion served with leeks, fennel & potato with mustard sauce
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| Shellfish Mareciara |
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$23.95 |
Clams, mussels, shrimp & scallops in a lightly herbed plum tomato sauce
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| Selection of Shrimp Dishes |
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$24.95 |
Francese, fra diavlo, marinara or a white wine sauce served with your choice of pasta
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| Veal |
| Veal Piccata |
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$19.95 |
Pounded cutlet sauteed in white wine with lemon, butter & capers
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| Veal Zingarella |
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$19.95 |
In a tomato sauce with peppers, onions & mushrooms
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| Veal Saltimbocca |
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$19.95 |
Sauteed in white wine with prosciutto, topped with fresh mozzarella & served over sauteed spinach
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| Veal Affumicato |
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$19.95 |
Cooked gently with white wine, smoked mozzarella, zucchini & roasted plum tomato
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| Veal Parmigiana |
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$19.95 |
Breaded cutlet in tomato sauce with fresh mozzarella & parmesan cheese
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| Veal Milanaise |
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$19.95 |
Seasoned italian breadcrumbs served over chopped arugula & fresh mozzarella & onions
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| Pizza |
| Margherita Pizza |
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$9.95 |
Olive oil, fresh mozzarella, tomato & basil
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| Pepperoni Pizza |
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$9.95 |
Pepperoni, fresh mozzarella & tomato sauce
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| Quattro Formaggio Four Cheese Pizza |
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$10.95 |
Fresh mozzarella, provolone, goat & ricotta cheese
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| Roasted Garlic & Sausage Pizza |
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$9.95 |
Roasted garlic, sausage, fresh mozzarella, mushrooms, black olives & tomato
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| Broccoli Rabe & Spicy Sausage Pizza |
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$11.95 |
Balsamic roasted garlic cloves & romano cheese
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| Prosciutto Di Parma Pizza |
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$11.94 |
Thin sliced imported ham, fresh mozzarella, mushrooms & tomato sauce
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| Prosciutto & Fig Pizza |
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$11.95 |
Thin sliced imported ham, fresh mozzarella, sliced figs & tomato sauce
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| Create Your Own Pizza |
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$12.95 |
Up to four toppings
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| Sides |
| Fried Zucchini |
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$5.95 |
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| Asparagus Au Gratin (Parmigiana & Butter) |
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$7.95 |
| Garlic Bread |
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$3.95 |
| Sauteed Spinach |
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$6.95 |
| Sauteed Escarole |
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$6.95 |
| Sauteed Broccoli Rabe |
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$7.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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