Ummo Argentinean Grill Menu and Prices
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Ummo Argentinean Grill Menu
| Appetizers |
| Argnitinion Filet Mignon Turnovers (2) |
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$9.00 |
| Corn, Roasted Peppers and Goat Cheese Empanados (2) |
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$7.00 |
| Grilled String Provoleta Cheese with Fresh Herbs |
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$10.00 |
| Corn Tamales with Beef and Cheese |
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$8.00 |
| Chorizo Dumplings with Chimichurri sauce and Arugula |
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$12.00 |
| Grilled String Cheese with Sausage |
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$16.00 |
| Argentinian Chorizo with Shrimp in Chimi Churri Sauce |
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$14.00 |
| Crostinni Asparrogus Wrapped in Serrano Ham |
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$14.00 |
| Manchego Cheese (Reseve 12months) Platter |
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$9.00 |
| Smoked Salmon Platter |
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$8.00 |
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| Foie Gras Terrine Platter |
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$15.00 |
| Salads |
| Mesclum with Red Onions, Cherrry Tomatoes and Sherry Vinaigrette |
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$12.00 - $8.50 |
| Arugula, Bacon, Parmesan Cheese and Roasted Peppers with Balsamic Vinaigrette |
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$14.00 - $10.50 |
| Caesar Salad |
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$10.00 - $8.50 |
| Homemade Pasta |
| Sauces: tomato & basil, four cheese, tomato & honey cream, wild mushrooms, pesto |
| Spaghetti |
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$17.00 |
| Chicken and Spinach Ravioli |
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$21.00 |
| Ricotta Gnocchi |
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$19.00 |
| Smoked Ham and Mozzarella Sorrentinos |
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$17.00 |
| Homemade Pasta Specials |
| Ricotta Gnocchi with Braised Short Ribs |
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$25.00 | |
| Ricotta Gnocchi with Parmesan Cheese Sauce, Spinach and Serrano Ham |
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$21.00 | |
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| Lamb Ravioli with Manchego sauce and Truffles |
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$26.00 | |
| Vegetable and Ricotta Ravioli |
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$21.00 |
With fresh amaretto chives sauce and caramelized almonds
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| From The Grill |
| 1 Side dish include with entrees |
| Choizo - Agrentinean sausage |
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$6.00 | |
| Morcilla - Argentinean Blood Sauces |
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$5.00 | |
| Mollejas - Veal Sweetbreads |
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$8.00 | |
| House Sausage |
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$15.00 | |
| Kidneys |
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$6.00 | |
| Filet Mignon 10oz. |
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$42.00 | |
| Filet Migon Bone-In 18oz. |
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$55.00 | |
| Porterhouse 24oz. |
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$41.00 | |
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| Cowboy 32 oz. - Bone in Rib Eye |
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$59.00 | |
| New York Strip Steak 16oz. |
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$33.00 | |
| Rib Eye Steak 16oz. |
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$33.00 | |
| Churrasco 6oz. |
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$18.00 | |
| Churrasco 8oz. |
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$22.00 | |
| Churrasco 12oz. |
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$26.00 | |
| Short Ribs 20oz. |
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$26.00 | |
| Chicken Pampolna |
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$28.00 |
Chicken breast filled with peppers, mozzarella cheese, ham, arugula and olives, wrapped in bacon
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| Parrillada de Portena |
| Creole sauce |
| Chorizo - Bllod Sausage - Sweetbreads - Skirt Steak 2 Per. |
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$45.00 |
2 Sides dishes included
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| Short Ribs - Lemon Chicken - Chimichurri Tasting 4 Per. |
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$75.00 |
4 Side dishes included
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| Gourmet Parrillada |
| Chorizo - Blood Sausage - Sweetbreads - Skirt Steak 2per. |
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$69.00 |
2 Sides dishes included
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| Short Ribs - Filet Mignon - Pork Tenderloin - Short Ribs 4per. |
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$99.00 |
4 Sides dishes included
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| Degustacion de Chimichuris - Creole Sauce |
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Price may varies | |
| Grilled Veggies |
| Grilled Veggies |
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$27.00 |
Peppers, eggplant, onions, zucchini, mushrooms, corn, asparagus, herbs, garlic
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| Milanesas |
| 1 Side dish included |
| Veal Cultet a Caballo |
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$24.00 |
With french fries and two fried eggs
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| Veal Cutlet Napolitana |
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$24.00 | |
| Chicken Cutlet a Cabollo |
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$20.00 |
With french fries and two fried eggs
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| Chicken Cutlet Napolitana |
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$20.00 | |
| Fish & Seafood |
| San Antonio Bay Seafood Pot |
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$38.00 | |
| Clams, Mussels, Scallops, Shrimps and Baby Octopus Flounder Filet |
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$32.00 |
Torrontes wine, altantic clams, mashed potato and tomato confit
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| Catch of the Day |
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Price may varies |
Fresh chef suggestion. Ask
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| Special Meats from Patagonia |
| Lamb Rack with Andinion Potato Confit Sauteed |
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$36.00 |
With bacon, garlic and aromatic herbs, corn custrad, mustard sauce and thyme
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| Braised Wild Boar Shoulder |
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$39.00 |
With fig sauce, mashed sweet potatoes with truffle essence and pear-blue cheese mille feuille
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| Pork Tenderlion Filled |
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$32.00 |
With peppers, arugula, black plums, bacon, mashed potato, green apples and plum sauce
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| Side Dishes |
| French Fries |
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$4.00 |
| Mashed Yucca |
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$4.00 |
| Potato Gratin |
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$4.00 |
| Roasted Sweet Potato |
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$4.00 |
| Baked Potato |
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$4.00 |
| Tostones |
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$4.00 |
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| Arugula |
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$8.00 |
| Mashed Potato |
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$4.00 |
| French Fries Pnovencal |
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$4.00 |
| Creamed Spinach |
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$4.00 |
| Russian Salad |
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$4.00 |
| Mesclum with Tomato |
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$6.00 |
| Potato and Egg Salad |
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$4.00 |
| Side Gnoquis |
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$9.00 |
| Desserts |
| Rigel De Dulce De Leche |
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$9.00 |
Dulce de leche muilen fouille with italian meringue
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| Volcan Bariloche with Vanilla Ice Cream |
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$14.00 |
Soft warm chocolate cake. Please order 45min. in advance
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| Vanila Custard |
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$7.00 | |
| Cheese Custard |
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$7.00 | |
| Dulce de Leche Crepes |
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$9.00 | |
| Chocolate Cake Filed |
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$10.00 |
With dulce de leche and vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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