Tusk Thai Menu and Prices
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Tusk Thai Menu
| Appetizers |
| Thai Egg Rolls |
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$3.95 |
Deep-fried wonton skin filled with vegetables and cellophane noodles, served with sweet and sour sauce.
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| Summer Rolls |
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$4.95 |
Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, basil and mint leaves with house sauce.
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| Thai Spring Rolls |
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$4.95 |
Tofu, bean sprouts, cucumbers, carrot, wrapped in spring roll wrapper, served with a sweet tart plum sauce
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| Fried Tofu |
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$4.95 |
Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.
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| Chive Dumpling |
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$4.95 |
Pan-fried chive dumplings brushed with roasted garlic oil, served with sweet chili soy sauce.
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| Chicken Satay |
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$5.95 |
Grilled spiced chicken on bamboo skewers served with cucumber salad and peanut sauce.
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| Potstickers |
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$5.95 |
Thin pastry filled with ground chicken and vegetables pan-fried to perfection, served with sweet and sour soy sauce.
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| Tusk Wraps |
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$5.95 |
Lettuce leaves served with a ground chicken mixture of cilantro, crispy noodles and ground peanuts.
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| Shrimp Rolls |
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$5.95 |
Deep-fried wonton wrapped shrimp rolls served with sweet and sour sauce.
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| Calamari |
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$5.95 |
Calamari sauteed with fresh cilantro, garlic, chili, lemon juice and olive oil
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| Crab Rangoon |
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$5.95 |
Imitation crab meat, cream cheese and celery wrapped pastries deep-fried to a golden brown, served with sweet and sour sauce.
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| Clay Pot Mussels |
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$6.95 |
Half shell mussels steamed with galangal, basil leaves, lemon grass, kaffir lime leaves and coconut milk.
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| Tempura |
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$7.95 |
Deep fried shrimps and vegetables in tempura batter, served with sweet and sour sauce.
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| Coconut Shrimp |
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$7.95 |
Fried butterflied shrimp encrusted with coconut flakes and served with sweet & sour sauce
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| Salads |
| Cucumber Salad |
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$3.95 |
Fresh cucumber on a bed of lettuce and tomatoes with a homemade sweet dressing.
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| Larb Kai |
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$7.95 |
Ground chicken with onions, mint, chili flakes and lime dressing.
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| Yum Tofu |
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$7.95 |
Fried tofu tossed with a special blend of greens and homemade dressing.
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| Nam Sod |
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$7.95 |
Ground chicken tossed with red onions, ginger, roast peanuts, chili flakes, scallions, cilantro and lime dressing.
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| Banana Blossom Salad |
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$7.95 |
Steamed banana blossom in coconut milk mixed with chili paste, shredded chicken, shrimp and fried onions.
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| Beef Salad |
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$7.95 |
Grilled beef, onions, mint, chili flakes and lime dressing.
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| Yum Seafood |
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$8.95 |
Tossed shrimp, squid, scallops, imitation crabmeat, onion, lemongrass, kaffir lime leaves, mint leaves and lime based dressing
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| Soups |
| Tom Yum |
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$3.95 - $4.95 |
Thai hot and sour soup with mushroom, lemon grass, kaffir lime leaves, crushed chili, cilantro and lime.
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| Tom Kar |
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$3.95 - $4.95 |
Spicy soup in savory coconut milk broth with mushrooms, crushed chili, ginger, cilantro and lime.
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| Dumpling Soup |
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$3.95 - $4.95 |
Wonton skin filled with ground chicken in a clear broth.
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| Tofu Soup |
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$3.95 - $4.95 |
Bean curd cakes, spinach and peapods in clear broth
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| Stir Frys |
| Made vegetarian or vegan |
| Basil |
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$10.95 - $12.95 |
Stir-fried meat with fresh minced chili peppers, basil leaves, mushrooms, garlic, onions and bell peppers.
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| Cashew |
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$10.95 - $12.95 |
Stir-fried meat of your choice with roasted cashew nuts, baby corn, pineapple, onions and bell peppers.
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| Ginger |
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$10.95 - $12.95 |
Stir-fried meat of your choice with shredded ginger, shitake mushrooms, onions, scallions and bell peppers.
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| Chicken Sup-Pa-Ros |
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$10.95 - $12.95 |
Grilled marinated chicken breast in rice wine honey, ginger and soy sauce, garnished with pineapple.
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| Thai Fire Dish |
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$10.95 - $12.95 |
Stir-fried meat of your choice with bamboo shoots, onions, basil leaves, chili peppers, thai herbs and bell peppers.
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| Green Fire |
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$10.95 - $12.95 |
Stir-fried meat of your choice with bell peppers, bamboo, carrots, basil and kaffir lime leaves with hot green chili paste
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| Five Star |
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$10.95 - $12.95 |
Stir-fried meat in roasted chili sauce, baby corn, water chestnuts, carrots, cabbage and peapods.
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| Lemon Grass Beef |
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$10.95 - $12.95 |
Stir-fried slices of beef with lemon grass, bell peppers, onions, carrots, peapods and garnished with chili flakes.
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| Garlic and Pepper |
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$10.95 - $12.95 |
Sauteed meat with garlic, cilantro, black pepper sauce and olive oil served with assorted steamed vegetables.
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| Grilled Eggplant |
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$10.95 - $12.95 |
Grilled Eggplant topped with stir-fried meat of your choice, chili peppers, onions, sweet peppers and basil leaves.
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| Chicken Teriyaki |
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$10.95 - $12.95 |
Grilled chicken teriyaki, served with steamed vegetables.
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| Beef & Broccoli |
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$10.95 - $12.95 |
Stir-fried meat with garlic, oyster sauce and broccoli.
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| Sesame Chicken |
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$10.95 - $12.95 |
Lightly battered chicken stir-fried with sesame sauce and seeds, served with steamed vegetables.
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| Chicken Peanut Sauce |
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$10.95 - $12.95 |
Stir-fried chicken topped with peanut sauce and served with steamed broccoli.
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| Sweet and Sour Chicken |
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$10.95 - $12.95 |
Lightly battered chicken meat stir-fried with sweet and sour sauce, carrot, sweet peppers, pineapple, onions and tomatoes.
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| Green Fire Dish |
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$10.95 - $12.95 |
Stir-fried in spicy green chili sauce with bamboo shoots, carrots, bell peppers, basil and lime leaves
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| Noodles |
| Pad Thai |
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$9.95 - $11.95 |
Stir-fried thin rice noodles, bean sprouts, scallions, eggs, tamarind sauce, topped with peanuts.
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| Drunken Noodles |
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$9.95 - $11.95 |
Stir-fried wide rice noodles, carrots, bamboo shoots, tomatoes, basil, bell peppers, bean sprouts and chili peppers.
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| Lard Nar |
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$9.95 - $11.95 |
Pan-fried wide rice noodles topped with black bean sauce, house gravy and broccoli.
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| Pad See Ewe |
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$9.95 - $11.95 |
Stir-fried wide rice noodles with sweet soy sauce, broccoli and eggs.
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| Pad Woon Sen |
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$9.95 - $11.95 |
Stir-fried vermicelli noodles, mixed vegetables, eggs, mushrooms and scallions.
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| Peanut Noodles |
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$9.95 - $11.95 |
Stir-fried spaghetti noodles with carrots, onions, peapods and peanut sauce.
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| Basil Noodles |
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$9.95 - $11.95 |
Stir-fried wide rice noodles with, bell peppers, bamboo shoots, onions, garlic, chili peppers and topped with basil leaves.
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| Panang Noodles |
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$9.95 - $11.95 |
Crispy thick rice noodles topped with panang curry sauce, bell peppers, carrots, kaffir lime leaves, sweet basil and coconut milk.
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| Green Curry Noodles |
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$9.95 - $11.95 |
Boiled thin rice noodles topped with curry sauce, peas, bell peppers, bamboo shoots, sweet basil and coconut milk.
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| Curries |
| Served with steamed jasmine rice |
| Green Curry |
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$10.95 - $12.95 |
Your choice of meat cooked in a coconut green curry with peas, bamboo shoots, sweet peppers, basil leaves and thai herbs.
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| Red Curry |
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$10.95 - $12.95 |
Your choice of meat cooked in a coconut red curry with eggplant, bamboo shoots, sweet peppers, basil leaves and thai herbs.
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| Yellow Curry |
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$10.95 - $12.95 |
Your choice of meat cooked in a coconut yellow curry with potatoes and onions.
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| Panang |
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$10.95 - $12.95 |
Your choice of meat cooked in Panang curry sauce with, sweet peppers, carrots, kaffir lime leaves and basil leaves.
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| Mussamon |
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$10.95 - $12.95 |
A thick stew made with your choice of meat with mussamon curry, potatoes,pineapple, coconut milk and peanuts.
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| Fried Rice |
| Vegetable Fried Rice |
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$9.95 - $11.95 |
Stir-fried with mixed vegetables, scallions and eggs.
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| Thai Fried Rice |
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$9.95 - $11.95 |
Stir-fried with onions, scallions, peas, carrots and eggs.
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| Spicy Basil Fried Rice |
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$9.95 - $11.95 |
Stir-fried with onions, basil leaves and sweet peppers.
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| Pineapple Fried Rice |
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$9.95 - $11.95 |
Stir-fried with pineapple, onions, eggs and cashews.
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| Curry Fried Rice |
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$9.95 - $11.95 |
Stir-fried with curry powder, bell peppers, eggs and onions.
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| Crab Meat Fried Rice |
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$9.95 - $11.95 |
Stir-fried with imitation crab meat, carrots, peas, egg and onions.
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| Seafood |
| Served with steamed jasmine rice |
| Pad Pik Khing |
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$12.95 |
Your choice of shrimp or tilapia stir-fried in traditional thai curry, green beans, kaffir lime leaves and red curry.
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| Koong Kra Tiem |
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$12.95 |
Grilled marinated shrimp with crushed garlic, ground pepper, chopped lemongrass and cilantro, served with steamed vegetables.
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| Seafood Combination |
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$12.95 |
A combination of stir-fried shrimp, scallops and squid in a house sauce with baby corn, ginger, basil leaves, cabbage and carrots.
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| Samsahai |
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$12.95 |
Stir-fried chicken, scallops and shrimp with ginger, baby corn, pea pod, scallions and shitake mushrooms.
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| Gaeng Khua Koong |
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$12.95 |
Vermicelli noodles topped with sauteed shrimp in delicate red curry sauce containing coconut milk, scallions, bell peppers and pineapple.
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| Pad Ped Catfish |
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$12.95 |
Deep-fried catfish slices stir-fried with a spicy sauce, basil leaves, green beans, eggplant and kaffir lime leaves.
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| Shrimp Casserole |
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$12.95 |
Stir-fried vermicelli noodles with shrimp, onions, baby corn, shitake mushrooms, peapods, black bean sauce and house sauce.
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| Tusk Specials |
| Served with steamed jasmine rice |
| Pad Pik Khing Tofu |
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$10.95 |
Traditional thai curry stir-fry of tofu, green beans, kaffir lime leaves and red curry.
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| Basil Eggplant |
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$10.95 |
Stir-fried eggplant with garlic, pepper, basil, mushroom, tomato and onion.
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| Scallops in Garlic Sauce |
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$12.95 |
Stir-fried scallops in ginger, onion, carrot and pea pods.
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| Ho-Mok Talay |
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$12.95 |
Mixed seafood in a spicy curry coconut souffle on a bed of cabbage and basil leaves.
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| Panang Salmon |
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$14.95 |
Salmon filet with panang curry sauce, onions, bell peppers and basil.
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| Shrimp in Coconut Curry |
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$12.95 |
Shrimp in a fragrant coconut curry sauce with tomatoes and peas.
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| Teriyaki Salmon |
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$12.95 |
Grilled salmon with a teriyaki glaze, served with assorted steamed vegetables.
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| Three Flavored Fish |
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$14.95 |
Deep-fried red snapper fillet topped with an exotic thai sauce.
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| Duck Curry |
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$15.95 |
Red curry made with duck meat, pineapple and tomato.
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| Roast Duck |
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$17.95 |
Honey marinated duck served with vegetable fried rice.
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| Basil Duck |
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$17.95 |
Roast duck with spicy sauce and crispy basil leaves.
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| Desserts |
| Thai Custard |
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$3.95 |
Soft classic thai custard made with taro, eggs and coconut milk.
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| Thai Pumpkin Custard |
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$3.95 |
Thai custard made with coconut cream, palm sugar and kabocha pumpkin pieces.
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| Mango with Sticky Rice |
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$4.95 |
Sweet sticky rice bathed in coconut milk & palm sugar served with sliced ripe mango.
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| Drinks |
| Thai Iced Coffee |
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$2.50 |
| Thai Iced Tea |
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$2.50 |
| Coke |
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$1.50 |
| Sprite |
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$1.50 |
| Diet Coke |
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$1.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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