Vellum Menu and Prices
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Vellum Menu
| Small Plates |
| Beef Tartare |
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$13.00 |
Truffle, dijon, mushrooms, quail egg, grana padano
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| Pork Confit Tacos |
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$9.00 |
Cilantro, tomato, radish, jalapeno, lime
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| Pork Belly |
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$9.00 |
Confit, belgian endive, jalapeno, lime
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| Duck liver Mousse |
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$8.00 |
Grilled baguette, roasted garlic, dijon-pickled ramp pesto
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| Mac 'n Cheese |
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$7.00 |
Gemelli pasta, cheddar, smoked gouda, herbed bread crumbs
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| Cheese Plate |
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$12.00 |
Baguette, date puree
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| Brussels Sprouts |
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$5.00 |
Balsamic vinaigrette
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| Fried Beets |
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$6.00 |
Truffle-lime crème fraiche
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| Pea and Ham Soup |
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$7.00 |
Root Vegetables, house made smoked ham from local pigs
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| Salads |
| Dressings: Honey-Lime, Caramelized Lemon, Apricot-Chile-Basil, Caesar, Champagne Vinegar |
| Beet Salad |
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$9.00 |
Arugula, peppercini-lemon emulsion, pickled red onion, kalamata olive-caper vinaigrette , pine nut, french feta
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| Mixed Greens |
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$5.50 |
Local lettuces, herbs with caramelized lemon vinaigrette
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| Kale Salad |
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$7.50 |
Kale greens, mixed herbs, apricot-chile-basil vinaigrette, dried apricots, marcona almonds
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| Freshly Made Pasta |
| Spicy 'Nduja Sausage |
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$19.00 |
Tagliatelle, pork shoulder, caramelized onion, pickled bell pepper
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| Bay Scallops, Clams and Mussels |
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$24.00 |
Spaghetti, smoky heirloom tomato and caper sauce, braised leeks, caramelized fennel
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| Risotto |
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$19.00 |
Sweet corn, sautéed shrimp, trumpet mushrooms, cilantro, avocado
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| Entrees |
| Mediterranean Seabass |
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$24.00 |
Apple couscous, braised fennel, raisin, pine nut, caper aioli
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| Fish and Chips |
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$23.00 |
Beer-battered Michigan lake trout, triple-cooked fries, slaw, tomato jam, herb-ramp aioli
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| Parsnip Cakes |
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$16.00 |
Cauliflower, mixed greens in a champagne vinaigrette, cornichon-caper dressing
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| Ribeye |
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$38.00 |
Edamame and hominy succotash, mashed potatoes & red wine reduction
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| Osso Bucco |
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$39.00 |
Veal shank braised in white wine and apples, risi e bisi and pancetta sushi rice cake, celery root fritters, winter vegetable puree, sautéed chard, veal reduction, lemon grass gremolata
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| Pork Duo |
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$27.00 |
Grilled loin, confit of belly, farmers market fruit chutney, kale, barley & spelt, pork reduction with mustard and cornichons
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| Chicken and Dumplings |
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$24.00 |
Confit of chicken with crispy skin, porcini-sage dumplings, turnip and potato puree, heirloom carrot, rutabaga, parsnip, saffron-chardonnay broth
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| Sandwiches |
| Choice of small mixed green salad or triple cooked fries |
| Vellum Burger |
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$15.00 |
Egg, bacon jam, pickled jicama, mushroom sauce, on a challah bun
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| Cheeseburger |
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$14.00 |
White cheddar, onion, lettuce & fries on a challah bun
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| Grilled Cheese |
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$13.00 |
Buttered Brioche, Manchego
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| Sides |
| Edamame and hominy succotash |
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$5.00 |
Sweet corn, padron peppers
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| Crispy fingerling potatoes |
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$5.00 |
Chives
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| Cauliflower |
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$4.00 |
Caramelized and glazed with herbs and butter
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| Triple Cooked Fries |
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$6.00 |
House made served with ketchup
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| Desserts |
| Seasonal Pie |
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$8.00 |
Gurnsey vanilla Ice cream
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| Cheese Plate |
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$12.00 |
Baguette, date puree, microgreens
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| Dark Chocolate Terrine |
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$8.00 |
Sweet hazlenuts, honey crème fraiche, cherry
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| Sparkling |
| Prosecco, ASTORIA,Treviso IT |
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$9.00 |
| Brut blanc de blancs, L MAWBY, Leelanau Peninsula MI, NV |
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$13.00 |
| White |
| Albariño, LÍCIA, Rias Baixas ESP, 2012 |
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$11.00 |
| Chardonnay, BUTTER, Sonoma CA, 2012 |
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$12.00 |
| Chardonnay, STRATTON LUMMIS, Carneros CA, 2012 |
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$12.00 |
| Chardonnay, MT EDEN VINEYARDS, Santa Cruz CA, 2010 |
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$14.00 |
| Sauvignon Blanc, WHITE HAVEN, Marlborough NZ, 2013 |
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$10.00 |
| Pinot Gris, BENTON-LANE, Willamette ValLey OR, 2012 |
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$10.00 |
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| Romorantin, HERVÉ VILLEMADE, Cuvée Les Acacias, Cour-Cheverny, Loire FR, 2010 |
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$14.00 |
| Chenin blanc, PICHOT, Vouvray, Loire FR, 2010 |
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$12.00 |
| Riesling, GEORGE SCHNEIDER, Spätlese, Rheinhessen GER, 2010 |
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$9.00 |
| Xarel-lo, CAN DEZ MAS, Ca N'Estruc, Catalunya SP, 2011 |
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$9.00 |
| Rosé |
| Cabernet franc, CANTERELLES, Costières de Nîmes, Rhône FR, 2011 |
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$6.00 |
| Rose, MIRAVAL, Cotes De Provence FR, 2013 |
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$12.00 |
| Red |
| Cabernet sauvignon, MILBRANDT, Columbia Valley WA, 2011 |
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$10.00 |
| Cabernet sauvignon, EDUCATED GUESS, Napa Valley CA, 2010 |
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$15.00 |
| Cabernet sauvignon, DUCKHORN, Napa Valley CA, 2010 |
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$16.00 |
| Zinfindel, J C CELLARS, The Impostor, California, 2011 |
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$12.00 |
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| Merlot, JASON STEPHENS, Santa Clara Valley CA, 2010 |
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$9.00 |
| Pinot noir, MEIOMI by BELLE GLOS, California, 2012 |
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$11.00 |
| Pinot noir, MIGRATION by DUCKHORN, Russian River CA, 2012 |
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$15.00 |
| Malbec, FELINO by VINA COBOS, Mendoza ARG, 2012 |
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$12.00 |
| Shiraz, MOLLYDOOKER, The Boxer, S Australia AUS, 2012 |
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$16.00 |
| Aglianico, MASTROBERARDINO, Mastro, S Italy IT, 2011 |
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$8.00 |
| Dolcetto, BANFI, L'Ardi, NW Italy IT, 2013 |
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$9.00 |
| Sweet |
| WARRE'S, late-bottled vintage, Douro PORTO, 2001 |
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$9.00 |
| DOW, late-bottled vintage, Douro PORTO, 2006 |
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$6.00 |
| Cocktails |
| Division & Detroit |
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$11.00 |
Fresh Apple Cider, Smith & Cross Oak Aged Rum, Kraken Dark Rum, Rabarbaro Zucca Lemon
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| Beso DE Muerte |
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$10.00 |
Corralejo Reposado, Four Pepper Sugar, Jalapeno, Lime, Ginger Beer
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| Corpse Reviver #2 |
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$11.00 |
Lillet Blanc, New Holland Knickerbocker, Lemon, Absinthe, Cointreau
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| Southern Solstice |
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$10.00 |
Riverboat Rye, Grapefruit, Spiced Honey Syrup, Aztec chocolate bitters
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| Remember the Maine |
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$11.00 |
Rye, Vermouth de Chambéry Rouge, Heering 's Cherry Brandy, Absinthe
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| The Bookhouse Boys |
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$9.00 |
Bonded Corn Whiskey, Fenugreek Syrup, Boker's Bit ters, Orange
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| The Bramble |
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$9.00 |
London Dry Gin, Lemon, Sugar, Crème de Cassis
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| Mr. Four-oh-four |
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$10.00 |
Corn Vodka, St. Germain Elderflower, Lemon, Sugar, Aperol Aperitivo
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| Beer on Draft |
| WOLVERINE BREWERY, Premium Lager, MI |
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$6.00 |
| SHORTS, Autumn Ale, ESB, MI |
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$6.00 |
| SAUGATUCK BREWERY, Serrano Pepper Amber Ale, MI |
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$6.00 |
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| GRIFFON CLAW, Raggedy Ass IPA, MI |
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$6.00 |
| ARCADIA ALES, Nut Brown, Brown Ale, Battle Creek MI |
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$6.00 |
| NEW HOLLAND BREWERY, Dragon's, Milk Aged Stout |
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$8.00 |
| Beer by the Bottle |
| SHORT'S, Soft Parade, MI |
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$5.00 |
| ATWATER, Vanilla Java Porter, MI |
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$6.00 |
| SAMUEL SMITH'S, Organic Pale Ale, ENG |
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$7.00 |
| WEIHENSTEPHANER, Pilsner, GER |
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$5.00 |
| EINBECKER, Non Alcoholic, GER |
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$6.00 |
| NEW HOLLAND, Full Circle Kolsch, MI |
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$5.00 |
| LAGUNITAS, A Little Sumpin' Sumpin' Pale Wheat Ale, CA |
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$5.00 |
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| BELL'S, Amber Ale, MI |
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$5.00 |
| BELL'S, Winter Ale, MI |
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$5.00 |
| SOUTHERN TIER, 2XIPA, dbl India Pale Ale, NY |
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$6.00 |
| de KONINGSHOEVEN, La Trappe Isid'or Belgian Strong Pale Ale, Netherlands |
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$10.00 |
| BROUWERIJ, Duchesse de Bourgogne Flanders Red Ale, BEL |
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$14.00 |
| MOA, St Josephs Belguim Triple, New Zealand |
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$9.00 |
| BELLS, Two Hearted ale, India Pale Ale |
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$5.00 |
| VANDER MILLS, Blue gold, Hard Cider |
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$10.00 |
| FOUNDERS, Dirty Bastard, Scotch Ale |
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$6.00 |
| Great Lakes, Burning River, Pale Ale, OH |
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$5.00 |
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| Great Lakes, Commodore Perry, India Pale Ale, OH |
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$5.00 |
| MILL ST. BREWERY, Organic Pale, ON |
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$6.00 |
| MILL ST. BREWERY, Vanilla Porter, ON |
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$6.00 |
| Aperitif |
| BONAL Gentiane-Quina |
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$6.00 |
| COCCHI Americano Bianco |
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$6.00 |
| BÄSKA SNAPS Malört |
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$8.00 |
| Digestif |
| COCCHI Barolo Chinato |
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$13.00 |
| CYNAR Amaro |
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$8.00 |
| AVERNA Amaro |
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$8.00 |
| FRATELLI BRANCA Ferne |
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$8.00 |
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| LAZZARONI Fernet |
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$8.00 |
| NONINO Quintessentia Amaro |
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$12.00 |
| Coffee |
| Coffee |
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$3.00 |
| Espresso |
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$3.00 |
| Latte |
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$4.00 |
| Cappuccino |
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$4.00 |
| Macchiato |
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$4.00 |
| Breve |
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$4.00 |
| Tea and Tisane |
| Bancha, Green, Japan |
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$5.00 |
| Royal Jasmine Curls, Green, China |
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$5.00 |
| Pu-erh Classic, Aged Black, China |
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$5.00 |
| Diplomat's Blend, Black Blend |
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$5.00 |
| Chamomile |
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$5.00 |
| Rooibos |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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