850 (VIII Fifty) Restaurant & Lounge Menu and Prices
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850 (VIII Fifty) Restaurant & Lounge Menu
| Small Plates |
| Pistachio Crusted Scallops |
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$10.00 |
orange juice reduction, roasted baby zucchini
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| Seared Tuna |
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$10.00 |
wasabi avocado aïoli
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| Veal Carpaccio |
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$8.00 |
tuna lemon caper sauce, baby arugula, caper berry
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| American Kobe Beef Sliders |
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$9.00 |
smoked gouda, shallot marmalade, house-made steak sauce
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| Ceviche Cocktail |
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$10.00 |
spicy tomato, fresh avocado
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| Maryland Style Crab Cake |
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$10.00 |
citrus rémoulade
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| Sweet Grass Dairy Goat Cheese Ravioli |
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$8.00 |
crushed tomato chianti sauce
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| Duck Leg Quesadilla |
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$9.00 |
fresh tortillas, smoked gouda, apricot-habanero salsa
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| Chicken Satay |
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$7.00 |
chopped cucumber salad, tzatziki sauce
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| Trio of Vegetarian Dips |
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$6.00 |
sun-dried tomato hummus, baba ghanoush, roasted pepper and feta, toasted pita points
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| Calamari |
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$9.00 |
hand breaded, trio of sauces
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| Pork Tamale |
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$9.00 |
house-made, tomatillo salsa
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| Lobster Corn Salad |
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$14.00 |
vanilla bean aïoli, lobster oil
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| Prosciutto di Parma |
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$10.00 |
fresh fruit
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| Hickory Smoked Pork Tacos |
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$8.00 |
peach chipotle barbecue sauce, green apple slaw
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| Antipasto |
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$10.00 |
ask about chefs selection
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| Smoked Salmon |
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$9.00 |
hickory smoked, tartar sauce, grilled baguette
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| Artisan Cheese Plate |
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$10.00 |
ask about chefs selections
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| Soups & Salads |
| Endive and Radicchio Salad |
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$6.00 |
applewood bacon, leeks, dried fig vinaigrette
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| Traditional Caesar |
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$6.00 |
house-made dressing, pumpernickel crouton
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| VIII fifty Caprese |
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$6.00 |
fresh mozzarella, grape tomatoes, cucumbers, orange marmalade vinaigrette
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| Soba Noodle Salad |
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$6.00 |
fresh vegetables, tahini-soy vinaigrette
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| Roasted Red Pepper and Tomato Soup |
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$6.00 |
parmesan croutons
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| Crab Bisque |
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$8.00 |
fresh sweet corn, sherry crème fraîche
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| Entrées |
| Grilled Filet Mignon |
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$28.00 |
roasted shallot mashed, merlot reduction sauce
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| PEI Mussels |
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$16.00 |
stella artois, tomatoes, fresh basil
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| Ale Braised Short Rib |
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$22.00 |
cheddar grit cake, greens
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| Marinated Hanger Steak |
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$19.00 |
asparagus, chimichurri sauce
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| Southwest Roasted Chicken |
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$18.00 |
sweet corn pudding, chayote relish
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| Grilled Pork Tenderloin |
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$22.00 |
potato cake, rainbow swiss chard, white wine herb sauce
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| Roasted Wild-Caught Salmon |
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$22.00 |
sautéed spinach, herb beurre blanc
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| Rack of Lamb |
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$29.00 |
roasted shallot mashed, balsamic glaze
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| Grilled Lemon Fish |
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$20.00 |
leek and fennel gratin, chive oil
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| Bone-In Veal Chop |
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$30.00 |
asparagus, chive infused hollandaise
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| Spring Pea Risotto |
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$16.00 |
shaved parmesan
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| Bone-In Rib Eye |
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$30.00 |
roasted new potatoes, compound butter
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| Desserts |
| Warm Three Chocolate Cookies |
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$5.00 |
vanilla bean ice cream
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| Dark Chocolate Molten Cake |
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$5.00 |
raspberry purée
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| Trio of Crème Brûlées |
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$5.00 |
ask about chefs selections
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| Blackberry Cobbler |
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$5.00 |
house-made white chocolate ice cream
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| Smores Torte |
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$5.00 |
marshmallow cream sauce
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| Fresh Fruit Parfait |
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$5.00 |
zabaglione cream sauce
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| Wine & Cocktails - White Wine |
| Beringer |
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$7.00 - $27.00 |
White Zinfandel California
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| Kendall Jackson |
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$7.50 - $29.00 |
Riesling California
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| Wente |
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$9.00 - $35.00 |
Riesling Monterey
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| Ecco Domani Black |
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$8.00 - $31.00 |
Pinot Grigio Italy
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| Kings Ridge |
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$9.00 - $35.00 |
Pinot Gris Willamette Valley
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| Au Bon Climat |
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$10.00 - $39.00 |
Pinot Gris/Pinot Blanc Santa Maria Valley
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| Rock Rabbit |
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$7.50 - $29.00 |
Sauvignon Blanc Central Coast
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| Oyster Bay |
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$8.50 - $33.00 |
Sauvignon Blanc Marlborough
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| Alba Rosa |
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$9.50 - $37.00 |
Albariño Spain
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| Liberty School |
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$8.50 - $33.00 |
Chardonnay Central Coast
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| Screw Kappa Napa |
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$7.50 - $29.00 |
Chardonnay Napa Valley
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| Cambria Katherines Vineyard |
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$12.00 - $47.00 |
Chardonnay Santa Maria Valley
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| Four Vines Naked |
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$8.00 - $31.00 |
Chardonnay Santa Barbara
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| Domaine Chandon Unoaked |
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$12.50 - $49.00 |
Chardonnay Napa Valley
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| La Crema |
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$9.50 - $37.00 |
Chardonnay Sonoma Coast
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| Sonoma Cutrer |
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$11.00 - $43.00 |
Chardonnay Russian River Ranch
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| Markham |
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$11.00 - $43.00 |
Chardonnay Napa Valley
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| Treana |
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$11.75 - $46.00 |
White Meritage Paso Robles
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| Wine & Cocktails - Red Wine |
| Dynamite |
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$7.50 - $29.00 |
Merlot California
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| Sterling |
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$8.50 - $33.00 |
Merlot Central Coast
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| Santa Ema |
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$9.25 - $36.00 |
Merlot Chile
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| Hayman & Hill |
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$9.00 - $35.00 |
Pinot Noir Santa Lucia Highlands
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| Montinore |
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$10.50 - $41.00 |
Pinot Noir Willamette Valley
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| La Crema |
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$11.50 - $45.00 |
Pinot Noir Sonoma Coast
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| Clos La Chance |
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$9.50 - $37.00 |
Meritage San Martin
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| Lyeth |
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$10.50 - $41.00 |
Meritage Napa Valley
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| Treana |
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$15.00 - $59.00 |
Meritage Paso Robles
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| Veramonte Primus |
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$11.50 - $45.00 |
Red Blend Casablanca Valley, Chile
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| Pilliterri |
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$10.00 - $39.00 |
Cabernet Franc Niagara Valley
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| Marquis Phillips |
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$9.00 - $35.00 |
Shiraz Australia
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| Orphelin by CSM |
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$8.00 - $31.00 |
Syrah Blend Columbia Valley
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| Belle Vallee |
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$10.00 - $39.00 |
Syrah Rogue Valley Oregon
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| Maipe |
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$8.50 - $33.00 |
Malbec Mendoza Valley
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| Antinori |
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$9.50 - $37.00 |
Chianti Santa Christina
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| Plungerhead |
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$9.50 - $37.00 |
Zinfandel Dry Creek Valley
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| Edmeades |
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$10.50 - $41.00 |
Zinfandel Mendocino
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| Brutocao |
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$14.00 - $55.00 |
Zinfandel Anderson Valley
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| Paiko |
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$9.00 - $35.00 |
Cab/Petit Verdot Blend Victoria, Australia
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| Jekel |
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$7.00 - $27.00 |
Cabernet Sauvignon Central Coast
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| Hess Select |
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$9.00 - $35.00 |
Cabernet Sauvignon Napa Valley
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| Avalon |
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$9.00 - $35.00 |
Cabernet Sauvignon Napa Valley
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| Silver Palms |
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$10.00 - $39.00 |
Cabernet Sauvignon North Coast
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| Oberon |
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$11.00 - $43.00 |
Cabernet Sauvignon Napa Valley
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| Robert Mondavi |
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$14.00 - $55.00 |
Cabernet Sauvignon Napa Valley
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| Charles Krug |
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$14.50 - $57.00 |
Cabernet Sauvignon Yountville
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| Wine & Cocktails - Sparkling |
| Yellowglen, Yellow |
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$7.50 - $28.00 |
| Yellowglen, Pink |
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$7.50 - $28.00 |
| De Faveri, Prosecco |
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$9.00 - $35.00 |
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| Laurent Perrier Brut (1/2 Bottle) |
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$15.00 - $29.00 |
| Domaine Chandon Blanc de Noirs |
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$38.00 |
| Moet & Chandon White Star |
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$81.00 |
| Moet & Chandon Nectar |
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$87.00 |
| Soter Rosé |
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$90.00 |
| Veuve Clicquot Yellow Label |
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$95.00 |
| Dom Perignon |
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$250.00 |
| Wine & Cocktails - VIII fifty Signature Cocktails |
| The 850 Martini |
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$8.50 |
Three Olives Vodka, Traditional or Dirty, with Bleu Cheese Stuffed Olives
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| Georgia Peach Martini |
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$8.50 |
Leopold Brothers Georgia Peach Vodka and Peach Liqueur
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| Chocolate Martini |
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$8.50 |
Three Olives Chocolate Vodka, Godiva Liqueur and Baileys
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| Lemon Drop Martini |
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$8.50 |
Three Olives Citrus Vodka, Triple Sec, Fresh Lemon Juice
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| Cosmopolitan |
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$8.50 |
Three Olives Citrus Vodka, Splash of Cointreau, Splash of Cranberry, Splash of Roses Lime
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| French Martini |
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$8.50 |
Grey Goose Vodka, Splash of Chambord, Splash of Pineapple
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| Apple Martini |
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$8.50 |
Three Olives Vodka, Splash of Sour Apple Pucker, Splash of Sour Mix
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| Espresso Martini |
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$8.50 |
Three Olives Chocolate Vodka, Splash of Baileys, Splash of Kahlua and Espresso
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| Manhattan |
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$8.50 |
Makers Mark, Sweet Vermouth, Garnished with a Cherry
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| Mojito |
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$8.50 |
Bacardi Silver Rum, Simple Syrup, Fresh Mint, Lime and a Splash of Soda
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| Razzberry Mojito |
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$8.50 |
Bacardi Razz, Simple Syrup, Fresh Mint, Lime and a Splash of Soda
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| The 850 Margarita |
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$8.50 |
Cuervo 1800 Silver Tequila, Agave Nectar and Fresh Lime Juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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