Nirvana Grille - Laguna Beach Menu and Prices

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Salads
Boston Butter Lettuce & Herb Salad
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$7.00
Boston butter lettuce, tarragon, basil, chive, parsley, croutons creamy balsamic shallots vinaigrette.
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Iceberg Lettuce Wedge
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$7.00
Iceberg wedge, bacon, tomato, red onion, blue cheese dressing.
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Organic Nirvana Green Salad
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$8.00
Organic mixed greens, red bell pepper, california avocado, red onion, blue cheese, balsamic dijon vinaigrette.
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Baby Organic Beet Salad
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$8.00
Organic mixed greens, roasted organic baby beets,goat cheese, pine nuts, champagne citrus vinaigrette.
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Endive Salad
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$8.00
Yellow belgium endive, baby organic spinach, fuji apple, blue cheese, candied pecans, balsamic dijon vinaigrette.
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Organic Spinach Salad
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$8.00
Organic baby spinach, granny smith apple, bacon, blue cheese candied pecans, balsamic dijon vinaigrette.
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House Made Soup of the Day
Soup
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Price may varies
Small Plates
Thyme Blue Cheese French Fries
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$5.00
Thin cut fries served with basil aioli & dijon mustard.
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Organic Cauliflower & Goat Cheese Gratin
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$8.00
Baked casserole with parmesan herb crust.
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Wild Lump Blue Crab Cakes
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$10.00
Creole aioli, corn & pepper salad, micro Greens.
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Sesame Seared Ahi Tuna Carpaccio
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$10.00
Wasabi ponzu aioli, wonton crisps, marinated cucumber ribbons.
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Blue Mussels with Pommes Frites
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$13.00
Tomato, leek& herb cream broth, thin french fries.
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Housemade NirvanaVeggie Burger
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$9.00
Add avocado $2.00. Brown rice,vegetables & mushroom patty, blue or cheddar cheese lettuce, tomato,caramelized onion & thyme fries.
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Mixed Vegetable Plate
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$13.00
Sauteed spinach, glazed carrots, green beans, asparagus sauteed mushrooms, mashed yukon potatoes.
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Wild Mushroom Ravioli
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$16.00
Artichoke cream pesto, pine nuts, parmesan cheese.
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Nirvana Seafood Capellini
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$20.00
Assorted fish, mussles, shrimp with a light leek, tomato & herb cream sauce.
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Cioppino Fish Stew
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$24.00
Assorted fish, mussles, shrimp & scallops in a red pepper tomato broth.
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Basil Aioli Crusted Wild King Salmon
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$23.00
Asparagus with meyer lemon olive oil, jasmine grain rice.
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Nirvana Blackened Aromatic Prawns
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$23.00
Herb beurre blanc, tender asparagus with meyer lemon olive oil, mashed yukon gold potatoes.
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Pan Seared Wild Alaskan Halibut
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$26.00
Tomato & herb beurre blanc, sauteed green beans with smoked salt, french lentils.
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Pistachio Crusted Chilean Seabass, Beurre Blanc
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$28.00
Asparagus with meyer lemon oil, caramelized leek mashed potatoes.
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Pan Seared Nirvana Blackened Wild Sea Scallops
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$28.00
Beurre blanc, tender asparagus with meyer lemon olive oil, french lentils.
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Chicken, Wild Mushroom & Parmesan Risotto
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$18.00
Arborio rice,chicken, mushrooms,shallots,white wine,cream,parmesan & basil pan roasted.
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Herbs de Provençe Free Range Chicken Breast
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$20.00
Shallot, white wine & cream pan sauce, green beans with oyster mushrooms & smoked sea salt, french lentils.
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Pan Roasted Pork Tenderloin, Tomato Citrus Compote
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$20.00
Glazed parsley baby carrots, caramelized leek potatoes.
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Sun Dried Tomato Crusted Australian Rack of Lamb
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$29.00
Herb demi glace, green beans with oyster mushrooms & smoked sea salt, caramelized leek mashed potatoes.
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Nirvana Organic Beef Burger
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$11.00
Add Avocado $2.00. 1/3 Lb organic fed & raised beef burger, blue or cheddar cheese lettuce,tomato,caramelized onion & thyme fries.
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Filet Mignon Beef Strogonoff
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$26.00
Sauteed filet cutlets with onions, mushrooms, mustard, tarragon, sour cream & beef reduction over fettucine noodles blue cheese crusted grilled.
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Filet Mignon
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$29.00
Herb demi glace, sauteed spinach,mashed yukon potatoes.
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Surf & Turf
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$32.00
Nirvana blackened aromatic prawns, herb beurre blanc & petite filet, demi glace sauteed spinach with garlic, mashed potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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