Cuchara Menu and Prices
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Cuchara Menu
| Appetizers |
| Quesadillas De Huitlacoche |
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$9.00 |
Corn with black mushroom quesadillas
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| Cazuelita De Chicharron En Salsa |
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$10.00 |
Pork rinds cooked in spicy green salsa
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| Picaditas |
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$10.00 |
Thick corn cake with refried beans, salsa, cream and fresh cheese
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| Tostaditas De Tinga De Pollo |
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$9.00 |
Chicken cooked in tomato and chipotle served on crispy tostadas
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| Esquites |
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$6.00 |
Corn nibs with epazote, Mexican mayo and cream cheese
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| Ceviche Del Dia |
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Price may varies |
Todays ceviche
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| Charalitos |
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$10.00 |
Deep fried small lake fish. Salsa on the side
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| Chicharrones |
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$8.00 |
Pork rinds with salsas
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| Nopalitos |
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$10.00 |
Sliced cactus with cotija cheese, tomato, onion, serrano peppers, cilantro and lime
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| Tacos Chelo |
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$8.00 |
Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija
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| Tacos Crujientes De Flor De Jamaica |
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$8.00 |
Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla
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| Guacamole Tradicional |
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$12.00 |
Fresh avocado, roasted serrano pepper, cilantro
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| Salads and Soups |
| Salsas de Cuchara (trio) Salsa tía Martha, Salsa de 5 chiles y Salsa quemada $8 Aunt Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and burnt pepper (burnt árbol pepper skin) served with tortilla fritters |
| Chilatole |
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$8.00 |
Creamy corn masa soup with serrano pepper
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| Ensalada De Arugula Con Papaya |
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$10.00 |
Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette
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| Sopa De Tortilla |
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$8.00 |
Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth
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| Sopa Del Dia |
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$8.00 |
Soup of the day
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| Ensalada De Petalos De Rosa |
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$10.00 |
Mixed greens with rose petals, pear, peach, pistachios and cranberries with orange and guajillo vinaigrette
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| Entrees |
| Huachinango Veracruzana |
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$22.00 |
Veracruz style red snapper mounted on a plantain and amaranth cake Rice on the side
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| Tasajo y Huarache |
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$24.00 |
Beef filet strip over huarache topped with beans. Side of guacamole and poblano peppers
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| Mole Verde |
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$18.00 |
Green mole with pork tenderloin Sides of refried beans, rice and white corn puree
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| Las Tres Damas |
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$16.00 |
3 Panela enchiladas. One of each: Green, Corn and Red salsas Side of refried beans
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| Pollo Adriana |
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$18.00 |
Breast of chicken stuffed with calabacita squash in poblano sauce. Yellow corn purée and rice
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| Mixiotes de Camaron |
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$22.00 |
Spiced shrimp steamed in maguey leaves. Guacamole and refried beans on the side
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| Mula de Nopal |
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$16.00 |
Grilled cactus filet stuffed with panela cheese mounted on house salsa. Side of refried beans
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| Tamal de Cazuela |
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$16.00 |
Deep dish corn cake with huitlacoche (corn mushroom) Side of refried beans and guacamole
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| Desserts |
| Arroz Con Leche |
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$8.00 |
Rice pudding
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| Flan De Elote |
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$8.00 |
Corn flan
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| Postre De Limon |
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$8.00 |
Creamy lime dessert
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| Pastel De 5 Leches |
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$8.00 |
5 leches cake
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| Helados y Nieves |
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$10.00 |
Ice cream and sorbets (pint only)
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| Empanadas De Ate Con Queso |
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$8.00 |
Guava paste and panela cheese
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| Drinks |
| Mexican Coke |
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$4.00 | |
| Jarritos |
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$4.00 | |
| Topo Chico |
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$4.00 | |
| Sodas |
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$3.00 | |
| Aguas Frescas |
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$3.00 | |
| Bottle of Agua Fresca |
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$10.00 | |
| Orange Juice |
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$5.00 | |
| Grapefruit Juice |
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$5.00 | |
| Coffee and Tea |
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$3.50 | |
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| Espresso |
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$3.50 | |
| Double |
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$5.50 | |
| Cafe Con Leche |
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$5.50 | |
| Cafe De Olla |
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$4.00 |
Sweetened coffee
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| Hot Chocolate |
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$5.00 | |
| Cubano |
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$4.50 | |
| Capuccino |
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$4.50 | |
| Capuccino with Cajeta |
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$6.50 | |
| Capuccino With Rompope |
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$8.50 | |
| Rompope |
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$7.00 | |
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| Torito |
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$8.00 | |
| Kahlua |
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$7.00 | |
| Xtabentun |
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$7.00 | |
| Licor de Damiana |
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$10.00 | |
| Del Maguey Crema de Mezcal |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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